Using ingredient baking powder

Fried Pea Fritters

• 2 eggs
• 400 gr field peas
• 350 ml milk
• 130 gr flour
• 9 gr baking powder
• 6 gr curry powder
• 3 gr pepper
• 1 gr salt

Fried Pork Pies

• 2 eggs
• 325 gr all purpose flour
• 190 gr pork (ground)
• 120 ml milk
• 120 gr onion
• 110 gr chuck (ground)
• 60 gr green onion
• 50 gr shortening
• 7 ml vegetable oil
• 7 gr parsley

Friendship Banana Bread

• 7 patricia dwigans
• 1 egg
• 1 starter
• 250 gr flour
• 200 gr sugar
• 150 gr bananas
• 95 gr shortening
• 90 gr walnuts
• 5 gr baking powder
• 4 gr vanilla

Friendship Bread

• 3 eggs
• 1 amish batter
• 250 gr flour
• 200 gr sugar
• 160 ml oil
• 6 gr baking powder
• 4 gr vanilla
• 3 gr cinnamon
• 2 gr baking soda
• 1 gr salt

Fritters

• 2 eggs
• 1 shortening
• 130 gr sifted flour
• 60 ml milk
• 12 gr shortening
• 5 gr baking powder
• 3 gr salt

Frosted Chocolate Brownie Supreme

• 8 egg whites
• 170 gr all purpose flour
• 120 ml nonfat sour cream
• 80 ml evaporated skim milk
• 65 gr sugar
• 55 gr unsweetened cocoa
• 9 gr vanilla extract
• 5 gr baking powder
• 1 gr salt

Frosted Chocolate Pound Cake

• 5 eggs
• 1 egg at a time
• 600 gr sugar
• 375 ml milk
• 375 gr sifted flour
• 220 gr butter
• 110 gr butter
• 95 gr vegetable shortening
• 85 gr cocoa
• 8 gr vanilla

Frosted Christmas Brownies

• 6 mamp (red)
• 3 eggs
• 400 gr powdered sugar sifted
• 170 gr margarine melted
• 100 gr sugar
• 95 gr all purpose flour
• 45 gr more
• 45 gr cocoa
• 45 gr margarine
• 7 gr vanilla extract

Frosted Jam Cake

• 4 eggs
• 650 gr jam
• 400 gr sugar
• 375 gr unbleached flour
• 230 gr butter
• 240 ml buttermilk
• 170 gr seedless raisins
• 90 gr nuts (chopped)
• 5 gr baking powder
• 5 gr baking soda

Frosted Lemon Treats

• 1 egg
• 1/2 turn
• 160 gr all purpose flour
• 150 gr powdered sugar
• 110 gr margarine
• 50 gr sugar
• 45 ml milk
• 45 gr margarine
• 5 ml lemon juice
• 2 gr lemon peel (grated)

Frosted Peanut Butter Cookies

• 2 eggs
• 500 gr peanut butter
• 200 gr sugar
• 190 gr flour
• 110 gr margarine
• 100 gr powdered sugar
• 14 gr vanilla
• 5 gr baking powder
• 1 gr baking soda
• 1 gr salt

Frosted Pumpkin

• 2 eggs
• 1 maple frosting recipe
• 3/4 maple extract
• 1/2 lemon extract
• 450 gr powdered sugar
• 325 gr brown sugar
• 325 gr flour all-purpose
• 250 gr pumpkin (cooked)
• 170 gr butter
• 120 gr walnuts

Frosted Rich Brownies

• 13 baking (pan)
• 9 by
• 4 egg whites
• 1 cocoa frosting in a bowl
• 240 ml instant nonfat dry milk
• 200 gr confectioners sugar
• 180 gr semi-sweet chocolate chips
• 150 gr sugar
• 130 gr all purpose flour
• 120 ml nonfat evaporated milk

Frosted Spice Cookies

• 1 egg
• 750 gr powdered sugar
• 750 gr flour
• 240 ml molasses
• 240 ml sour milk
• 230 gr butter softened
• 200 gr sugar
• 170 gr golden raisins
• 150 gr dates (chopped)
• 120 gr walnuts (chopped)

Frosty Applesauce Cookies

• 1 egg
• 1 bran cereal (whole)
• 325 gr brown sugar
• 300 gr confectioners sugar
• 280 gr butter
• 250 gr all purpose flour
• 170 gr raisins
• 50 ml milk
• 16 ml molasses
• 2 gr baking powder

Frosty Peppermint Pinwheels

• 2 eggs
• 375 gr all purpose flour
• 250 gr granulated sugar
• 230 gr shortening
• 85 gr corn syrup (light)
• 16 gr all purpose flour
• 4 gr vanilla extract
• 3 gr baking powder
• 2 gr baking soda
• 1 gr salt

Fruit And Nut Muffins

• 3 egg whites
• 240 ml applesauce
• 200 gr sugar
• 130 gr wheat flour (whole)
• 130 gr unbleached flour (white)
• 85 gr raisins
• 75 gr dates (chopped)
• 60 ml oil
• 45 ml skim milk
• 30 gr walnuts (chopped)

Fruit Buckle

• 1 egg
• 130 gr flour
• 100 gr sugar
• 60 ml milk
• 50 gr shortening
• 2 gr baking powder
• 1 gr salt

Fruit Cake

• 1 mixed fruit
• 500 gr flour (white)
• 475 ml water
• 400 gr sugar
• 170 gr raisins
• 130 gr shortening
• 110 gr currants
• 9 gr baking powder
• 5 gr baking soda
• 3 gr cinnamon

Fruit Cake

• 1 mixed fruit
• 500 gr flour (white)
• 475 ml water
• 400 gr sugar
• 170 gr raisins
• 130 gr shortening
• 110 gr currants
• 9 gr baking powder
• 5 gr baking soda
• 3 gr allspice

Fruit Cake

• 4 eggs
• 500 gr flour
• 325 gr golden syrup
• 325 gr sultana raisins
• 230 gr butter
• 220 gr brown sugar
• 210 gr currants
• 120 ml fruit juice
• 95 gr candied orange peel
• 34 gr nut meats

Fruit Cake

• 1 mixed fruit
• 500 gr flour (white)
• 475 ml water
• 400 gr sugar
• 170 gr raisins
• 130 gr shortening
• 110 gr currants
• 9 gr baking powder
• 5 gr baking soda
• 3 gr allspice