Using ingredient baking powder
Fruit Cheddar Bars
- 2 eggs
- 1/2 strawberry preserves
- 350 gr unbleached flour
- 280 gr cheddar
- 170 gr butter
- 100 gr peach preserves
- 5 gr baking powder
- 1 gr salt
Fruit Coctail Bars
- 8 fruit cocktail
- 1 egg
- 160 gr flour
- 65 gr sugar
- 55 gr butter
- 40 gr coconut
- 34 gr maraschino cherries
- 5 ml maraschino cherry juice
- 1 gr vanilla
- 1 gr baking powder
Fruit Loaf
- 2 eggs
- 220 gr flour
- 100 gr sugar
- 80 ml milk
- 36 gr nuts
- 24 gr mixed peel
- 24 gr shortening
- 9 gr baking powder
- 2 gr vanilla
- 1 gr almond extract
Fruit Pockets
- 1 egg (white)
- 250 gr cake flour
- 160 ml milk
- 50 gr sugar
- 40 gr raisins
- 34 gr nuts
- 34 gr citron
- 30 ml orange juice
- 28 gr butter
- 28 gr currants
Fruit Scones
- 8 carton
- 1 egg
- 325 gr all purpose flour
- 240 ml yogurt (plain)
- 100 gr sugar
- 85 gr butter (cold)
- 85 gr raisins
- 9 gr baking powder
- 5 gr baking soda
- 1 gr salt
Fruit Sweet And Sugar Free
- 2 eggs
- 1 oat bran
- 3/4 pecans
- 1/2 mixed
- 1/2 fruit sweetener
- 1/2 date (pieces)
- 600 gr peaches (chopped)
- 300 ml unsweetened applesauce
- 270 gr brown rice flour
- 120 gr rolled oats
Fruit& Fiber Overload Muffins
- 100 bran
- 2 eggs
- 1 apple (grated)
- 1 blueberries
- 350 ml buttermilk
- 190 gr wheat flour (whole)
- 120 ml molasses
- 75 gr banana mashed
- 65 gr granulated sugar
- 60 ml vegetable oil
Fruit-filled Cookies
- 375 about
- 3 eggs
- 1 filling see directions
- 1/2 lard
- 1/2 cookies on greased cookie shee (cut)
- 1/2 round cutter
- 1/2 butter
- 750 gr flour
- 400 gr sugar
- 240 ml sour cream (thick)
Fruitcake
- 350 oven
- 10 tube (pan)
- 2 eggs
- 1 1/2 fruit
- 1 fat
- 1 bread
- 1/8 cake
- 270 gr apple (chopped)
- 250 gr pineapple (crushed)
- 250 gr wheat flour (whole)
Fruitcake Biscotti^
- 4 egg
- 3/4 cranberries (dried)
- 3/4 tart cherries (dried)
- 3/4 blanched (whole)
- 650 gr flour
- 400 gr sugar
- 110 gr butter
- 45 gr candied orange rind
- 9 gr baking soda
- 5 gr baking powder
Fry Bread, My Personal Recipe
- 1 substituted if desired
- 1 fry bread is one of the most popular
- 240 ml warm milk
- 190 gr unbleached flour
- 130 gr wheat flour (whole)
- 120 gr cornmeal
- 55 gr baking powder
- 26 gr sugar
- 3 gr fourth salt
Fudge Brownie Sundae Cake
- 425 ml water (hot)
- 130 gr flour
- 120 ml soy milk
- 9 gr baking powder
- 4 gr vanilla extract
Fudge Brownies
- 9 baking (square pan)
- 4 eggs
- 400 gr sugar
- 230 gr butter
- 140 gr pecans (chopped)
- 130 gr unsweetened chocolate
- 130 gr sifted flour
- 5 gr baking powder
- 4 gr vanilla
Fudge Cake With Milk Chocolate Frosting
- 3 eggs
- 1 fudge cake
- 450 ml milk chocolate
- 450 gr brown sugar (light)
- 375 gr cake flour
- 350 ml milk
- 325 gr butter softened
- 250 gr semisweet
- 160 gr butter softened
- 130 gr unsweetened chocolate
Fudge Nut Brownies
- 2 eggs
- 375 gr flour
- 350 gr semi-sweet chocolate (pieces)
- 300 gr sugar
- 160 ml evaporated milk
- 120 gr walnuts (chopped)
- 230 ml cream cheese
- 110 gr margarine
- 5 gr baking powder
- 2 gr vanilla extract
Fudge Pudding Cake
- 1 whipped cream
- 425 ml water (hot)
- 170 gr brown sugar
- 130 gr sifted flour
- 120 ml milk
- 100 gr sugar
- 90 gr walnuts (chopped)
- 32 gr unsweetened chocolate
- 24 gr melted shortening
- 22 gr unsweetened cocoa powder
Fudge Pudding Cake With Chocolate Sauce
- 300 gr sugar divided
- 130 gr flour
- 120 ml milk
- 110 gr butter melted
- 120 ml milk icing sugar whipped cream (hot)
- 60 gr almonds (finely chopped)
- 45 gr cocoa divided
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Fudge Yummies
- 2 eggs
- 2 mini-marshmellows
- 1 egg
- 375 gr powdered sugar
- 300 gr sugar
- 220 gr margarine
- 170 gr semi-sweet chocolate chips
- 130 gr flour
- 230 ml cream cheese
- 65 gr nuts (chopped)
Fudge-topped Brownies
- 2 eggs
- 400 gr sugar
- 230 gr chocolate chips
- 230 gr margarine
- 130 gr flour
- 120 ml milk
- 55 gr cocoa
- 14 gr vanilla
- 2 gr baking powder
- 1 package sweetened condensed milk
Fudgey Brownies
- 2 squares unswtnd chocolate
- 2 eggs
- 200 gr sugar
- 180 ml angel flake coconut melt chocolate with butter in saucepan over low heat (very)
- 85 gr flour
- 75 gr butter
- 65 gr nuts (chopped)
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt