Using ingredient butter

Pumpkin Pie Cake

• 3 eggs
• 1 cool whip
• 1/2 cake mix (yellow)
• 850 gr pumpkin
• 350 ml evaporated milk
• 230 gr butter
• 200 gr sugar
• 140 gr nuts
• 3 gr cinnamon
• 3 gr salt

Pumpkin Pie Squares

• 130 gr flour
• 110 gr butter
• 110 gr brown sugar
• 80 gr quick-cooking oats

Pumpkin Pudding Pie With Coriander Sauce

• 15 pillsbury all ready
• 2 eggs
• 350 ml hungry jack buttermilk
• 250 gr pumpkin (canned)
• 200 gr sugar
• 170 gr firmly packed brown sugar
• 120 ml whipping cream
• 110 gr butter
• 110 gr butter
• 3 gr coriander (ground)

Pumpkin Pudding Pie With Coriander Sauce

• 15 pillsbury all ready
• 2 eggs
• 350 ml hungry jack buttermilk
• 250 gr pumpkin (canned)
• 200 gr sugar
• 170 gr firmly packed brown sugar
• 120 ml whipping cream
• 110 gr butter
• 110 gr butter
• 3 gr coriander (ground)

Pumpkin Raisin Cookies

• 1 frosting
• 300 gr confectioners sugar
• 250 gr all purpose flour
• 250 gr pumpkin (canned)
• 200 gr sugar
• 170 gr raisins
• 95 gr shortening
• 30 ml milk
• 28 gr butter
• 8 gr vanilla extract

Pumpkin Ravioli

• 6 eggs
• 3 garlic (cloves)
• 2 sorrel
• 2 onions (yellow)
• 2 carrots
• 1 garlic clove
• 1 pumpkin
• 750 gr unbleached flour
• 700 ml cream (heavy)
• 300 gr pasta (fresh)

Pumpkin Ravioli

• 6 eggs
• 3 garlic (cloves minced)
• 2 carrots (chopped)
• 2 onions (yellow finely diced)
• 2 sorrel
• 1 between dollops
• 1 filling
• 1 millimeter (thick)
• 1 garlic clove (minced)
• 1 pumpkin

Pumpkin Roll

• 3 eggs
• 400 gr sugar
• 160 gr pumpkin
• 140 gr nuts (chopped)
• 95 gr flour
• 170 ml cream cheese
• 55 gr butter
• 5 ml lemon juice
• 5 gr cinnamon
• 5 gr ginger

Pumpkin Spiced Cake#2

• 2 eggs
• 425 gr pumpkin puree
• 325 gr sifted cake flour
• 240 ml cream (heavy)
• 220 gr brown sugar
• 180 ml buttermilk
• 110 gr butter
• 90 gr pecans
• 12 gr baking powder
• 4 gr confectioners sugar

Pumpkin Squares

• 4 eggs
• 475 gr pumpkin
• 280 gr flour
• 220 gr brown sugar
• 210 gr mincemeat
• 200 gr sugar
• 170 gr butter
• 65 gr nuts
• 12 gr baking powder
• 2 gr baking soda

Pumpkin Torte

• 24 graham crackers
• 7 eggs
• 3 egg yolks (beaten)
• 475 gr pumpkin
• 450 ml cream cheese
• 200 gr sugar
• 120 ml milk
• 110 gr butter
• 100 gr sugar
• 60 ml water

Pumpkin Vermont Spice Cake

• 15 walnut
• 11 b -cake
• 9 round bake pans
• 3 eggs
• 2 layer cake
• 1 frostin
• 700 gr powdered sugar
• 375 gr flour
• 375 gr pumpkin
• 300 gr sugar

Pumpkin Vermont Spice Cake

• 15 walnut
• 11 b -cake
• 9 round bake pans
• 3 eggs
• 2 layer cake
• 1 frostin
• 700 gr powdered sugar
• 375 gr flour
• 375 gr pumpkin
• 300 gr sugar

Pumpkin Walnut Cheesecake

• 5 eggs
• 475 gr pumpkin
• 375 gr brown sugar
• 700 ml cream cheese
• 200 gr sugar
• 170 gr butter
• 120 gr walnuts
• 70 gr zwieback crackers
• 60 ml cream (heavy)
• 9 gr pumpkin pie spice

Pumpkin Walnut Cream Cheesecake

• 25 secs
• 5 eggs out of shell (jumbo)
• 1 butter
• 900 ml cream cheese unwrapped
• 220 gr brown sugar
• 220 gr bread crumbs (dried)
• 170 gr sugar
• 120 gr walnuts (chopped)
• 120 ml cream (heavy)
• 32 gr cornstarch

Pumpkin-apple Pie

• 425 degree oven
• 9 pie shell
• 3 apple
• 1 egg
• 1 unbaked
• 1/8 clove
• 1,900 ml saucepan
• 190 gr pumpkin
• 180 ml evaporated milk
• 80 ml water

Pumpkin-black Walnut Biscuits

• 250 gr unbleached all-purpose flour
• 110 gr butter
• 120 ml buttermilk
• 40 gr black walnuts (finely chopped)
• 26 gr sugar
• 14 gr baking powder
• 5 gr baking soda
• 1 gr allspice (ground)
• 1 gr salt
• 1 gr cinnamon (ground)

Pumpkin-cream Cheese Pie

• 2 eggs
• 2 egg yolks
• 350 ml sour cream
• 250 gr pumpkin
• 350 ml cream cheese
• 150 gr sugar
• 100 gr graham cracker crumbs
• 55 gr butter
• 26 gr sugar
• 12 gr flour

Pumpkin-Or Squash Spice Cake

• 2 eggs
• 450 gr dark brown sugar firmly packed
• 325 ml cream (light)
• 250 gr cake flour sifted
• 220 gr firmly packed brown sugar
• 190 gr pumpkin sieved
• 120 ml sweet milk
• 110 gr butter
• 120 ml buttermilk
• 60 gr nuts (chopped)

Pumpkin-Or Squash Spice Cake

• 2 eggs
• 450 gr dark brown sugar firmly packed
• 325 ml cream (light)
• 250 gr cake flour sifted
• 220 gr firmly packed brown sugar
• 190 gr pumpkin sieved
• 120 ml sweet milk
• 110 gr butter
• 120 ml buttermilk
• 60 gr nuts (chopped)

Pumpkin-pecan Pie

• 425 oven
• 9 pie shell
• 2 eggs
• 1 unbaked
• 500 gr pumpkin
• 375 ml evaporated milk
• 150 gr sugar
• 150 gr brown sugar
• 130 gr pecans
• 45 gr butter

Pumpkin-pecan Pie Robert

• 9 pie shell
• 2 eggs
• 1 unbaked
• 500 gr pumpkin
• 375 ml evaporated milk
• 200 gr granulated sugar
• 150 gr brown sugar
• 90 gr pecans
• 45 gr butter
• 8 gr cornstarch