Using ingredient butter

Pumpkin Chiffon Praline Pie

• 450 degree oven
• 4 eggs
• 2 combine
• 1 envelo
• 1 bake pie shell in preheated
• 200 gr sugar
• 180 ml milk
• 150 gr sugar
• 75 gr butter
• 75 gr brown sugar

Pumpkin Chocolate Chip Cookies

• 1 egg (slightly beaten)
• 250 gr all-purpose
• 250 gr pumpkin
• 200 gr sugar
• 160 gr chocolate chips
• 110 gr butter
• 70 gr nuts (optional)
• 9 gr baking powder
• 5 ml milk
• 4 gr vanilla extract

Pumpkin Chocolate Chip Cookies

• 1 egg
• 350 gr semi-sweet chocolate chips
• 250 gr all purpose flour
• 250 gr pumpkin
• 230 gr butter
• 170 gr brown sugar
• 160 gr quick-cooking oats
• 150 gr sugar
• 5 gr baking soda
• 4 gr vanilla extract

Pumpkin Cobbler

• 13 ozs
• 4 eggs
• 300 gr sugar
• 240 ml evaporated milk
• 230 gr butter
• 60 gr almonds
• 60 gr walnuts (chopped)
• 28 gr brown sugar
• 5 gr ginger
• 5 gr cinnamon

Pumpkin Date Nut Bread

• 1 egg
• 290 gr bread flour
• 190 gr pumpkin pie filling
• 85 gr flour wheat (whole grain)
• 80 ml milk skim
• 60 gr walnuts-coarsely (chopped)
• 50 gr dates (chopped)
• 40 gr brown sugar packed
• 16 gr vital wheat gluten
• 14 gr butter

Pumpkin Dessert

• 3 eggs
• 1 cake mix
• 1 standard box
• 850 gr pumpkin
• 350 ml evaporated milk
• 200 gr sugar
• 140 gr nuts
• 20 gr butter
• 5 gr cinnamon
• 2 gr ginger

Pumpkin Drops

• 2 eggs
• 2 on ungreased baking shee bake until edges are golden (inches apart)
• 1 1/2 butter
• 250 gr all purpose flour
• 250 gr pumpkin puree (cooked fresh)
• 160 gr chocolate chips
• 150 gr packed brown sugar (light)
• 120 gr walnuts (chopped)
• 14 gr pumpkin pie spice
• 7 gr vanilla extract

Pumpkin Dutch Apple Pie

• 9 deep dish
• 2 eggs
• 1 unbaked
• 375 gr libbys pack pumpkin (solid)
• 240 ml evaporated milk
• 150 gr sugar
• 65 gr flour
• 65 gr sugar
• 45 gr margarine
• 40 gr walnuts

Pumpkin Fruit Bread

• 3 eggs
• 400 gr sugar
• 325 gr flour
• 150 gr butter
• 120 gr walnuts
• 120 ml water
• 110 gr dates
• 9 gr baking soda
• 3 gr salt
• 3 gr cinnamon

Pumpkin Fudge

• 235 on a candy thermometer
• 400 gr sugar
• 200 gr pecans (chopped)
• 120 ml evaporated milk
• 80 gr mashed pumpkin
• 55 gr butter
• 2 gr vanilla
• 1 gr cornstarch
• 1 gr pumpkin pie spice

Pumpkin Harvest Cookies

• 2 eggs
• 325 gr brown sugar
• 300 gr chocolate (white chopped)
• 280 gr flour
• 250 gr pumpkin
• 230 gr butter
• 140 gr pecans (chopped)
• 14 gr vanilla
• 5 gr pumpkin pie spice
• 2 gr baking soda

Pumpkin Nut Cookies

• 24 balls
• 1 filling
• 1 egg yolk
• 1 in diameter
• 3/4 muffin pans
• 1/2 pecans
• 170 gr brown sugar
• 130 gr flour
• 110 gr butter
• 110 gr butter

Pumpkin Nut Cookies

• 24 balls
• 1 filling
• 1 egg yolk
• 1 in diameter
• 3/4 muffin pans
• 1/2 pecans
• 170 gr brown sugar
• 130 gr flour
• 110 gr butter
• 110 gr butter

Pumpkin Nut Cookies

• 24 balls
• 1 filling
• 1 egg yolk
• 1 in diameter
• 3/4 muffin pans
• 1/2 pecans
• 170 gr brown sugar
• 130 gr flour
• 110 gr butter
• 110 gr butter

Pumpkin Nut Cookies

• 24 balls
• 1 filling
• 1 egg yolk
• 1 in diameter
• 3/4 muffin pans
• 1/2 pecans
• 170 gr brown sugar
• 130 gr flour
• 110 gr butter
• 110 gr butter

Pumpkin Oatmeal Ring

• 2 eggs
• 475 gr pumpkin (canned)
• 475 gr flour
• 230 gr quick oats
• 220 gr brown sugar
• 170 gr syrup
• 110 gr butter
• 60 ml salad oil
• 50 gr sugar
• 32 gr pumpkin seeds

Pumpkin Onion Cookies

• 1 egg
• 250 gr sifted unbleached flour
• 250 gr stokleys pumpkin (canned)
• 220 gr brown sugar
• 140 gr pecans (chopped)
• 110 gr butter
• 60 ml orange juice
• 60 gr sweet onions (finely chopped)
• 5 gr baking soda
• 4 gr vanilla

Pumpkin Orange Cake

• 3 eggs
• 2 pupmkin pie spice
• 475 gr libbys pack pumpkin (solid)
• 400 gr sugar
• 325 gr flour
• 120 ml orange juice concentrate
• 110 gr butter
• 6 gr baking powder
• 6 gr orange peel (grated)
• 3 gr baking soda

Pumpkin Pecan Tarts

• 24 unbaked tart shells
• 5 from heat (inches)
• 2 eggs
• 375 gr pureed pumpkin
• 290 gr brown sugar
• 140 gr pecans (chopped)
• 120 ml milk
• 120 ml cream (light)
• 45 gr butter
• 4 gr vanilla

Pumpkin Pie

• 4 egg
• 1 pastry
• 500 gr pumpkin
• 240 ml whiskey
• 200 gr sugar
• 80 ml cream
• 55 gr butter
• 3 gr cornstarch
• 1 gr cinnamon

Pumpkin Pie *vrvf28a*

• 4 egg
• 500 gr pumpkin
• 240 ml whiskey
• 200 gr sugar
• 80 ml cream
• 55 gr butter
• 8 gr cornstarch
• 1 gr cinnamon