Using ingredient chocolate chips

Creole Chocolate Cake

• 13 baking (pan)
• 2 b
• 2 cake pans (square)
• 2 egg yolks
• 2 eggs
• 1 soad
• 1 frosting
• 1 filling
• 525 gr sugar
• 250 gr flour

Crockpot Moroccan Applesauce Cake

• 2 eggs
• 240 ml applesauce
• 200 gr sugar
• 190 gr flour
• 160 gr chocolate chips
• 120 gr dates
• 110 gr butter
• 90 gr walnuts
• 7 gr baking soda
• 4 gr vanilla

Crumb Cake/jackie

• 1 butter
• 160 gr chocolate chips
• 130 gr sugar
• 130 gr flour
• 65 gr nuts (chopped)
• 10 gr cinnamon (ground)
• 1 package cake mix with pudding (yellow)

Death By Chocolate

• 2 eggs
• 2 tbs cocoa
• 1 stick butter quartered softened
• 1 powdered sugar
• 400 gr sugar
• 250 gr flour
• 240 ml sour cream
• 230 gr chocolate chips
• 120 ml water
• 14 gr baking powder

Death By Chocolate

• 4 eggs
• 1 chocolate cake mix
• 1 box instant chocolate pudding
• 240 ml sour cream
• 230 gr chocolate chips
• 120 ml water
• 120 ml oil

Decadent Halloween Brownies

• 15 by
• 10 baking (pan)
• 6 eggs
• 2 instant espresso powder
• 1 tub prepared vanilla frosting
• 1 tub prepared chocolate frosting
• 1 orange food coloring
• 575 gr sugar
• 325 gr chocolate chips
• 300 gr chocolate chips

Decadent Halloween Brownies

• 15 by
• 10 baking (pan)
• 6 eggs
• 2 instant espresso powder
• 1 tub prepared vanilla frosting
• 1 tub prepared chocolate frosting
• 1 orange food coloring
• 575 gr sugar
• 325 gr chocolate chips
• 300 gr chocolate chips

Derby Tart

• 9 unbaked pastry shell whipped cream
• 3 bourbon
• 2 eggs
• 200 gr sugar
• 140 gr pecans (finely chopped)
• 110 gr butter
• 32 gr cornstarch
• 4 gr vanilla
• 1 package chocolate chips

Dipped Peanut Butter Sandwich Cookies

• 1 sleive-see
• 240 gr chocolate chips (white)
• 120 ml creamy peanut butter
• 45 gr ritz crackers
• 12 gr shortening

Disappearing Marshmallow Brownies

• 1 egg
• 2,900 gr brown sugar
• 230 gr mini marshamallows
• 160 gr chocolate chips
• 95 gr flour
• 55 gr butter
• 34 gr nuts (chopped)
• 5 gr baking powder
• 2 gr vanilla
• 1 gr salt

Dixie Pie

• 2 eggs
• 1 pecan (halves)
• 1 bourbon
• 1 pie shell
• 160 gr chocolate chips
• 65 gr butter (unsalted)
• 65 gr flour
• 4 gr vanilla

Double Chocolate Banana Muffins

• 1 egg
• 1 miniature semisweet
• 1 chocolate chips
• 200 gr sugar
• 200 gr mashed ripe banana
• 190 gr all purpose flour
• 80 ml vegetable oil
• 22 gr baking cocoa
• 5 gr baking soda
• 1 gr salt

Double Chocolate Brownies

• 4 eggs
• 2 marshmallows
• 400 gr sugar
• 230 gr butter
• 160 gr chocolate chips
• 130 gr chocolate
• 120 gr walnuts
• 9 gr vanilla
• 5 gr baking powder
• 1 gr salt

Double Chocolate Dipper Cookies

• 2 eggs
• 475 gr semi-sweet chocolate chips
• 325 gr firmly packed brown sugar
• 325 gr chocolate chips (white)
• 190 gr all purpose flour
• 130 gr crisco shortening
• 28 gr cocoa
• 24 gr crisco shortening
• 16 ml water
• 4 gr vanilla

Double Chocolate Drops

• 2 eggs
• 2 level measuring tablespoonfuls of dough a mound for cookie (into)
• 2 on ungreased baking shee (inches apart)
• 1 1/2 walnut
• 300 gr butter flavor crisco
• 280 gr flour
• 200 gr sugar
• 160 gr chocolate chips
• 150 gr brown sugar
• 55 gr cocoa

Double Chocolate Zucchini Cake

• 2 eggs
• 300 gr sugar
• 260 gr zucchini
• 230 gr margarine
• 160 gr chocolate chips
• 120 gr walnuts
• 120 ml sour cream
• 22 gr unsweetened cocoa
• 5 gr baking soda
• 4 gr vanilla extract

Double Fudge Brownies

• 3 eggs
• 3 sq unsweetened chocolate
• 400 gr sugar
• 230 gr chocolate chips
• 230 gr butter
• 130 gr sifted flour
• 45 ml sour cream
• 4 gr vanilla
• 1 gr salt

Double-chocolate Rum Cake

• 12 bundt with excellent resul (pan)
• 10 in tube (pan)
• 4 eggs
• 1 raspberry prserves
• 350 ml water (plus)
• 240 gr dark rum
• 160 gr chocolate chips
• 160 gr chocolate chips
• 120 gr rum
• 120 gr rum to make glaze

Double-chocolate Rum Cake

• 12 bundt with excellent resul (pan)
• 10 in tube (pan)
• 4 eggs
• 1 raspberry prserves
• 350 ml water (plus)
• 240 gr dark rum
• 160 gr chocolate chips
• 160 gr chocolate chips
• 120 gr rum
• 120 gr rum to make glaze