Using ingredient cinnamon

Persimmon Muffins

• 2 eggs
• 1 persimmon pulp
• 250 gr flour
• 80 ml honey
• 85 gr raisins
• 60 gr walnuts
• 60 ml vegetable oil
• 5 gr baking soda
• 5 gr baking powder
• 1 gr salt

Persimmon Pudding

• 2 eggs
• 1 pureed persimmons
• 300 gr sugar
• 170 gr raisins
• 130 gr all purpose flour
• 120 gr walnuts (chopped)
• 110 gr butter
• 16 ml lemon juice
• 16 gr rum
• 9 gr baking soda

Persimmon Pudding Cake

• 2 ripe persimmons (very)
• 130 gr sugar
• 130 gr sifted unbleached flour
• 120 gr skim ricotta cheese
• 120 gr liquid egg substitute
• 85 gr seedless raisins
• 80 ml corn oil
• 60 gr walnuts (chopped)
• 55 gr brandy
• 45 ml nonfat yogurt (plain)

Persimmon Spice Cake

• 6 ripe (very)
• 1 1/4 pureed pulp
• 1 egg
• 1 orange
• 220 gr unsifted flour
• 200 gr sugar
• 110 gr butter
• 60 gr walnuts
• 5 gr baking soda
• 3 gr cinnamon

Pet Milk Coffee Cake

• 2 eggs
• 400 gr sugar
• 375 gr unbleached flour
• 350 ml pet milk
• 120 gr cake crumbs from the cake recipe
• 110 gr butter
• 110 gr regular margarine
• 110 gr brown sugar
• 65 gr nuts (chopped)
• 8 gr baking powder

Pete's Delightful Delicious Apple Pie Bread

• 23 b
• 1 dough enhancer
• 1 apple up (fresh cut)
• 3/4 apples (plain sliced canned)
• 900 gr better for bread flour
• 425 ml buttermilk
• 80 gr brown sugar
• 60 ml apple juice concentrate
• 40 gr butter
• 30 ml apple juice concentrate

Peter's Pumpkin Pie

• 2 eggs
• 1 pie shell
• 1/2 clove
• 375 gr pumpkin
• 120 ml evaporated milk
• 120 ml milk (hot)
• 110 gr brown sugar firmly packed
• 85 gr corn syrup (light)
• 28 gr butter
• 4 gr cinnamon

Pfeffernuesse Cookie Mix

• 350 degree oven
• 2 eggs
• 1 balls
• 500 gr all purpose flour
• 180 ml molasses (light)
• 110 gr butter
• 100 gr sugar
• 6 gr baking soda
• 4 gr cinnamon
• 1 gr nutmeg

Pfeffernusse Cookies

• 750 gr cake flour
• 65 gr nuts (chopped)
• 50 gr citron
• 45 ml lemon juice
• 9 gr baking powder
• 8 gr cinnamon
• 1 gr salt
• 1 gr nutmeg
• 1 gr mace

Philadelphia Apple Pie

• 1 stick butter
• 1 cinnamon
• 190 gr flour
• 60 ml ice water
• 1 gr salt

Pickled Beets

• 2 beets
• 475 ml cider vinegar
• 475 ml water
• 400 gr sugar
• 8 gr cinnamon
• 2 gr allspice
• 1 slice thinly lemon (sliced)

Pickled Eggs And Red Beets

• 1 beets
• 1 egg
• 1 cinnamon
• 120 ml vinegar
• 120 ml water
• 55 gr brown sugar

Pickled Pears

• 5,300 gr pear
• 2,300 gr sugar
• 950 ml cider vinegar
• 3 gr cinnamon

Pickled Red Cabbage

• 1 cabbage
• 1 salt
• 1 vinegar
• 1 sugar
• 1 celery seed
• 1 pepper
• 1 mace
• 1 allspice
• 1 cinnamon

Picnic Chocolate Applesauce Cake

• 2 eggs
• 475 ml applesauce
• 300 gr sugar
• 250 gr flour
• 95 gr shortening
• 80 gr chocolate chips
• 65 gr nuts
• 38 gr sugar
• 16 gr cocoa
• 10 ml soda

Pierogi Fillings, Cheese

• 2 eggs
• 250 gr cottage
• 85 gr raisins
• 40 gr currants
• 26 gr sugar
• 18 gr butter
• 1 gr cinnamon

Pilar Wayne's Apple Pie

• 400 gr green apples
• 200 gr sugar
• 36 gr butter
• 16 gr flour
• 3 gr cinnamon
• 1 gr nutmeg

Pilgrim Pumpkin Cookies

• 2 eggs
• 3/8 crisco
• 325 gr flour
• 270 gr sugar
• 250 gr pumpkin (canned)
• 18 gr baking powder
• 10 ml lemon juice
• 4 gr vanilla extract
• 3 gr salt
• 3 gr cinnamon

Pinapple Squash

• 4 1/2 diameter
• 65 gr pineapple
• 9 gr margarine
• 2 gr cinnamon (ground)
• 1 gr margarine

Pineanna Nut Cake

• 3 eggs
• 450 gr cake flour
• 400 gr sugar
• 375 gr powdered sugar
• 270 gr bananas
• 240 gr pineapple
• 240 ml vegetable oil
• 140 gr pecans
• 230 ml cream cheese
• 110 gr butter

Pineapple

• 350 oven
• 3 eggs
• 2 baking (pan)
• 1 vanilla glaze
• 1 scanned
• 1 this moist
• 1 tblsp
• 1,900 ml saucepan
• 400 gr sugar
• 350 ml vinegar in measuring enough milk to make

Pineapple

• 4 eggs
• 400 gr sugar
• 375 gr box confectioners sugar
• 350 gr presifted flour
• 350 ml vegetable oil
• 260 gr carrots (grated)
• 230 ml cream cheese
• 110 gr butter
• 85 gr walnuts (finely chopped)
• 9 gr baking soda

Pineapple

• 1 egg
• 475 gr rolled oats
• 325 gr brown sugar
• 250 gr all purpose flour
• 230 gr margarine
• 170 gr dole raisins
• 120 gr dole natural almonds
• 5 gr baking powder
• 3 gr cinnamon (ground)
• 1 gr salt