Using ingredient cinnamon

Peanut Butter Oatmeal Chippers

• 1 egg
• 1 recipe by southern living
• 475 gr quick-cooking oats
• 300 gr sugar
• 230 gr butter
• 230 gr peanut butter morsels
• 190 gr all purpose flour
• 140 gr pecans
• 60 ml water
• 4 gr vanilla extract

Pear & Fig Strudel

• 10 ripe pears
• 1/2 filo dough
• 400 ml unsweetened pear juice
• 290 gr figs
• 120 ml honey
• 130 gr wholewheat bread (toasted)
• 110 gr melted butter
• 65 gr hazelnuts (chopped)
• 3 gr cinnamon
• 1 gr allspice

Pear Cake

• 3 eggs
• 400 gr pears cored
• 350 ml boiling water
• 220 gr brown sugar
• 200 gr sugar
• 190 gr flour
• 160 gr rolled oats
• 110 gr margarine
• 65 gr nuts (chopped)
• 5 gr baking soda

Pear Liqueur

• 2 clove
• 2 coriander seed
• 2 apple
• 650 gr vodka
• 375 gr pears
• 200 gr sugar syrup
• 1 gr cinnamon

Pear Walnut Coffee Cake

• 8 greased (square pan)
• 1 egg
• 1 eg beat until smooth
• 300 gr pears
• 130 gr flour
• 120 ml sour cream
• 110 gr brown sugar
• 100 gr sugar
• 60 gr walnuts
• 55 gr butter

Pear& Raisin Charoses

• 12 apricot (dried halves)
• 2 pears cored
• 40 gr raisins
• 22 ml honey
• 5 ml lemon juice
• 1 gr cinnamon

Pecan Cinnamon Muffins

• 1 egg
• 190 gr unbleached flour
• 120 ml milk
• 120 ml vegetable oil
• 65 gr pecans (chopped)
• 55 gr brown sugar
• 50 gr sugar
• 9 gr baking powder
• 1 gr salt
• 1 gr cinnamon (ground)

Pecan Coffee Cake

• 4 egg whites
• 2 pecans
• 475 gr flour
• 350 gr sugar
• 350 gr butter
• 270 ml milk
• 220 gr brown sugar
• 5 gr baking powder
• 5 gr cinnamon
• 3 gr salt

Pecan Cookies

• 1 egg yolk
• 1/2 lard
• 280 gr all purpose flour
• 200 gr sugar
• 65 gr pecans
• 65 gr butter (unsalted)
• 4 gr vanilla
• 2 gr cinnamon
• 1 gr anise seed
• 1 gr salt

Pecan Spice Cookies

• 160 gr maple syrup
• 160 gr flour
• 100 gr pecans
• 85 gr raisins
• 60 ml oil
• 50 gr brown date sugar
• 20 gr coconut
• 2 gr anise seeds
• 1 gr cinnamon
• 1 gr sea salt

Pecan Sticky Buns

• 2 eggs
• 1 filling
• 700 gr all purpose flour
• 300 ml buttermilk
• 200 gr sugar
• 140 gr pecans (chopped)
• 120 ml warm water
• 110 gr soft butter
• 110 gr melted butter
• 110 gr firmly packed brown sugar

Pecan Sugar Cookies

• 1 egg
• 1 pecans
• 290 gr flour
• 250 gr sugar
• 45 ml honey
• 60 ml water
• 20 gr cinnamon
• 14 gr baking soda
• 6 gr allspice

Pepper Balls

• 2 eggs
• 500 gr flour
• 300 ml honey
• 200 gr confectioners sugar
• 28 gr butter
• 5 gr baking powder
• 4 gr vanilla
• 3 gr cinnamon
• 2 gr allspice
• 1 gr mace

Pepper Cake With Pumpkin & Prunes

• 14 by
• 8 loaf (pan)
• 2 eggs
• 250 gr unsweetened pumpkin
• 190 gr flour
• 120 gr preserved stem ginger in -syrup
• 110 gr brown sugar
• 100 gr sugar
• 65 gr butter (unsalted)
• 60 gr walnuts

Perfect Apple Pie

• 8 tart apples
• 2 crust pastry (uncooked)
• 150 gr sugar
• 28 gr butter
• 16 gr flour
• 3 gr cinnamon
• 1 gr nutmeg

Perfect Pumpkin Pie

• 3 eggs
• 1 ginger crumb crust (baked)
• 475 gr pack pumpkin puree (solid)
• 350 ml cream (heavy)
• 170 gr corn syrup (light)
• 170 gr packed brown sugar (light)
• 30 gr dark rum
• 8 gr cinnamon (ground)
• 5 gr ginger (ground)
• 4 gr vanilla extract

Persimmon Chocolate Chip Cookies

• 1 egg
• 1 persimmons
• 250 gr flour
• 200 gr sugar
• 160 gr chocolate chips
• 120 gr walnuts (chopped)
• 95 gr shortening
• 75 gr dates (chopped)
• 5 ml soda
• 3 gr cinnamon

Persimmon Cookies

• 2 eggs
• 1 strained persimmon pulp
• 1/2 lemon extract
• 250 gr flour
• 150 gr sugar
• 120 gr walnuts (chopped)
• 110 gr butter
• 40 gr coconut
• 5 ml soda
• 3 gr cinnamon

Persimmon Cookies 2

• 1 persimmon pulp
• 1 egg
• 250 gr flour
• 200 gr sugar
• 170 gr raisins
• 140 gr nuts (chopped)
• 95 gr shortening
• 5 gr baking soda
• 3 gr cinnamon
• 1 gr salt

Persimmon Cookies2

• 1 egg (beaten)
• 250 gr flour
• 240 gr persimmon pulp
• 230 gr butter
• 200 gr sugar
• 170 gr nuts
• 5 ml soda dissolved in
• 1 gr cinnamon (cloves)

Persimmon Cookies:

• 2 eggs (beaten)
• 2 persimmon pulp
• 1 stick butter
• 250 gr flour
• 200 gr sugar
• 170 gr raisins
• 140 gr nuts (chopped)
• 5 gr baking soda
• 1 gr salt
• 1 gr cinnamon