Using ingredient cinnamon
Peach Coffee Cake
- 9 baking (square pan)
- 2 knives
- 2 eggs
- 1/2 streusel
- 575 gr peaches
- 400 gr powdered sugar preheat oven
- 240 ml sour cream
- 220 gr all purpose flour
- 130 gr sugar
- 130 gr butter
Peach Melba Pie
- 9 double crust pie glaze
- 1 kg
- 1 egg
- 260 gr raspberries
- 150 gr brown sugar
- 28 gr butter
- 24 gr all purpose flour
- 5 ml milk
- 1 gr cinnamon
Peach Muffins
- 2 eggs
- 450 gr peach puree
- 250 gr wheat flour (whole)
- 150 gr sugar
- 140 gr pecans
- 95 gr shortening
- 5 gr baking soda
- 5 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
Peach Pie
- 10 two crust pie
- 1,200 gr peaches (sliced fresh)
- 200 gr sugar
- 65 gr all purpose flour
- 28 gr margarine
- 5 ml lemon juice
- 1 gr cinnamon (ground)
- 3 slices aluminum foil to prevent excessive brownin remove foil during last
Peach Pie
- 9 two crust pie
- 900 gr peaches (sliced fresh)
- 130 gr sugar
- 40 gr all purpose flour
- 14 gr margarine
- 5 ml lemon juice
- 1 gr cinnamon (ground)
- 3 slices aluminum foil to prevent excessive brownin remove foil during last
Peach Shortcake
- 1 egg substitute equivalent
- 300 gr peaches (sliced fresh)
- 130 gr flour
- 60 ml skim milk
- 30 ml canola oil
- 20 gr sugar substitute (plus)
- 9 gr baking powder
- 4 gr sugar substitute
- 1 gr almond extract
- 1 gr cinnamon
Peach Strudel With Vanilla Sauce
- 6 filo dough sheets
- 2 arrowroot powder
- 2 egg yolks
- 950 gr peaches (sliced)
- 240 ml nonfat milk
- 120 ml honey
- 160 gr maple syrup
- 60 gr almonds (ground)
- 55 gr melted butter
- 26 gr date sugar
Peach Upside
- 5 peach (canned halves)
- 5 cherries
- 1 egg
- 1 whipped topping
- 120 ml molasses (light)
- 170 gr brown sugar
- 160 gr flour
- 120 ml boiling water
- 75 gr butter
- 45 gr butter
Peach Walnut Spice Cake
- 4 eggs
- 2 peaches (fresh)
- 1 cake preheat oven
- 325 gr flour
- 120 gr walnuts (chopped)
- 110 gr butter
- 80 ml molasses
- 110 gr brown sugar
- 100 gr sugar
- 5 gr cinnamon
Peach-apricot Pie
- 9 two crust pie
- 900 gr peaches (sliced fresh)
- 170 gr packed brown sugar
- 80 gr apricot jam
- 40 gr all purpose flour
- 14 gr margarine
- 5 ml lemon juice
- 1 gr cinnamon (ground)
Peach-Or-Nectarine Dessert Cake
- 4 ripe peaches (peeled)
- 2 eggs unbeaten
- 170 gr sugar
- 130 gr sifted cake flour
- 95 gr shortening
- 30 gr walnuts (chopped)
- 5 gr baking powder
- 2 gr lemon rind (grated)
- 1 gr salt
- 1 gr cinnamon
Peach-rhubarb Crisp
- 350 o oven
- 3 b
- 2 rhubarb unsweetened
- 110 gr syrup
- 55 gr brown sugar packed
- 50 gr coconut
- 40 gr rolled oats quick-cooking
- 28 gr butter
- 16 gr flour
- 1 gr cinnamon
Peaches And Cream Cheesecake
- 2 eggs
- 575 gr peaches (sliced drained)
- 240 ml milk
- 450 ml cream cheese
- 200 gr sugar
- 190 gr flour
- 75 gr peach syrup
- 26 gr sugar
- 9 gr baking powder
- 3 gr salt
Peaches And Cream Pie
- 400 degree oven
- 9 pie crust
- 3/4 full
- 1/2 over fruit
- 550 gr peaches (fresh peeled)
- 100 gr sugar
- 28 gr tapioca
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Peaches'n Cream Bread
- 1 gluten
- 325 gr bread flour
- 80 ml peach juice warmed
- 80 gr peaches (chopped dried)
- 80 ml sour cream
- 65 gr wheat flour
- 55 gr brown sugar
- 14 gr margarine
- 4 gr vanilla
- 3 gr salt
Peaches'n Crean Oven
- 3 liquid
- 2 eggs (beaten)
- 450 gr peaches in extra (sliced)
- 120 ml skim milk
- 120 gr egg substitute (thawed)
- 65 gr all purpose flour
- 60 ml nonfat sour cream
- 38 gr reserved peach liquid
- 26 gr sugar
- 26 gr powdered sugar
Peachy Bread
- 450 gr peaches (sliced)
- 400 ml sweetened condensed milk
- 325 gr flour
- 220 gr brown sugar
- 190 gr mixed candied fruit
- 140 gr prepared mincemeat
- 120 gr walnuts (chopped)
- 85 gr raisins
- 75 gr dates
- 60 gr apricot nectar
Peachy Pie
- 2 eggs
- 1 unbaked pie crust
- 450 gr peaches (fresh sliced)
- 120 ml sour cream
- 100 gr sugar
- 65 gr sugar
- 85 ml cream cheese
- 5 gr cornstarch
- 5 ml lemon juice
- 3 gr cinnamon
Peachy Sour Cream Coffee Cake
- 1 egg
- 240 ml sour cream
- 220 gr flour
- 200 gr sugar
- 55 gr butter
- 55 gr packed brown sugar (light)
- 3 gr baking soda
- 3 gr cinnamon
- 1 gr salt
Peanut Butter
- 2 eggs
- 110 gr extra crunchy peanut butter
- 110 gr brown sugar
- 100 gr sugar
- 65 gr flour
- 55 gr butter
- 4 gr vanilla extract
- 3 gr cinnamon
- 2 gr baking powder
- 1 gr salt
Peanut Butter And Oatmeal Cookies
- 2 eggs
- 475 gr quaker quick oats
- 220 gr brown sugar
- 200 gr sugar (white)
- 190 gr flour
- 110 gr peanut butter
- 95 gr shortening
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Peanut Butter Bears
- 2 eggs
- 500 gr all purpose flour
- 230 gr peanut butter
- 230 gr margarine
- 220 gr corn syrup
- 220 gr brown sugar
- 14 gr baking powder
- 3 gr cinnamon (ground)
- 1 gr salt
Peanut Butter Candy Cake
- 65 b
- 2 eggs
- 600 gr confectioners sugar
- 425 ml boiling water
- 220 gr brown sugar (light)
- 200 gr granulated sugar
- 190 gr all purpose flour
- 160 gr oats
- 120 ml milk
- 110 gr butter