Using ingredient cocoa
Sheath Cake
- 2 eggs
- 400 gr sugar
- 250 gr flour
- 240 ml water
- 220 gr butter
- 120 ml buttermilk
- 7 gr cocoa
- 5 gr baking soda
- 4 gr vanilla
Sheet Cake
- 2 sticks oleo
- 2 eggs
- 1 stick oleo
- 400 gr sugar
- 375 gr powdered sugar
- 250 gr flour
- 240 ml water
- 200 ml buttermilk
- 140 gr nuts
- 32 gr cocoa
Six Layer Coffee Torte
- 2 eggs
- 475 ml whipping cream
- 400 gr sugar
- 325 gr flour
- 230 gr butter
- 240 ml buttermilk
- 65 gr cocoa (ground)
- 40 gr brown sugar (light)
- 9 gr baking soda
- 7 gr vanilla extract
Sm Whacky Cakes
- 16 cakes strawberry shortcake
- 2 3/8 packaged baking mix
- 240 ml water (cold)
- 200 gr sugar
- 190 gr flour
- 120 ml milk
- 75 ml oil
- 40 gr margarine melted
- 38 gr sugar
- 22 gr cocoa
Snickerdoodles,chocolate
- 2 eggs
- 1 margerine soft
- 300 gr rolled oats
- 190 gr flour
- 170 gr brown sugar packed
- 150 gr sugar
- 26 gr sugar
- 16 gr cinnamon
- 12 gr cocoa
- 5 gr baking soda
Special Chocolate Cake
- 2 eggs
- 2 egg
- 900 gr powdered sugar
- 650 gr brown sugar
- 350 gr butter
- 325 gr flour
- 220 ml milk
- 200 gr sugar
- 180 ml buttermilk
- 160 gr cake flour
Special Chocolate Cake P Halsey
- 2 eggs
- 2 egg
- 900 gr powdered sugar
- 650 gr brown sugar
- 350 gr butter
- 325 gr flour
- 220 ml milk
- 200 gr sugar
- 180 ml buttermilk
- 160 gr cake flour
Spiced Applesauce Chocolate Cake
- 2 eggs
- 2 egg whites
- 400 gr sugar
- 325 gr flour
- 300 gr confectioners sugar
- 240 ml applesauce
- 240 ml buttermilk
- 140 gr vegetable shortening
- 60 gr unsweetened chocolate
- 55 gr butter
Spiced Chocolate Applesauce Cake
- 2 eggs
- 2 egg whites
- 400 gr sugar
- 325 gr flour
- 300 gr confectioners sugar
- 240 ml applesauce
- 240 ml buttermilk
- 140 gr vegetable shortening
- 60 gr unsweetened chocolate
- 55 gr butter
Spooktacular Chocolate Cupcakes
- 2 eggs
- 600 gr powdered sugar
- 400 gr sugar
- 250 gr all purpose flour
- 180 ml water
- 180 ml buttermilk
- 160 ml creamy peanut butter
- 140 gr shortening
- 65 gr cocoa
- 60 ml milk
Stir Crazy Cake
- 475 ml water (cold)
- 350 gr sugar
- 325 gr all purpose flour
- 160 ml cooking oil
- 45 gr cocoa
- 10 ml vinegar
- 10 ml soda
- 4 gr vanilla
- 1 gr salt
- 1 gr cinnamon
Sugar-Free Brownies
- 1 egg (white)
- 1 banana
- 325 ml unsweetened apple juice
- 250 gr wheat flour (whole)
- 120 ml oil
- 45 ml unsweetened apple juice
- 40 gr walnuts (chopped)
- 28 gr cocoa
- 5 gr baking powder
Sugarplum Bonbons
- 300 gr quick quaker oats
- 300 gr sifted confectioners sugar
- 230 gr butter
- 60 gr blanched almonds (chopped)
- 22 gr cocoa
- 1 gr almond extract
Sugarplums
- 1 orange zest (grated)
- 1/8 per
- 60 ml honey
- 70 gr figs (dried)
- 50 gr sugar
- 30 gr almonds
- 20 ml amaretto
- 12 gr cocoa
- 1 gr cinnamon
- 1 gr almond extract may be substituted
Summer Fruit Cake
- 3 eggs
- 600 gr apricots
- 425 gr sugar
- 250 gr wheat flour (whole)
- 260 ml buttermilk
- 170 gr raisins
- 120 ml oil
- 80 gr flaked coconut
- 75 gr butter
- 45 gr cocoa
Suprise Choc Cupcakes
- 2 eggs (whole lightly beaten)
- 1 egg (whole lightly beaten)
- 1 simi-sweet choc chips
- 1 pecans
- 270 gr sugar
- 190 gr all purpose flour
- 180 ml water
- 230 ml cream cheese softened
- 80 ml vegetable oil
- 22 gr cocoa
Sweetheart Sandwiches
- 2 egg
- 850 gr sugar
- 250 gr flour
- 110 gr butter
- 55 gr butter
- 45 gr cocoa
- 8 gr vanilla extract
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Sybil Carter's Chocolate
- 900 gr confectioners sugar
- 180 ml water
- 170 gr peanut butter
- 45 gr cocoa
- 7 gr vanilla
- 1 gr salt
Take-me-to-a-picnic Cake
- 350 oven
- 3 eggs
- 1 jellyroll (pan)
- 525 gr frostin chocolate in a microwave safe bowl (garnish)
- 400 gr sugar
- 300 gr butter
- 270 gr peanut butter chips
- 240 ml water
- 220 gr flour
- 200 gr powdered sugar
Texas Sheet Cake
- 2 eggs (beaten)
- 800 gr sugar
- 250 gr flour
- 240 ml water
- 220 gr butter
- 140 gr nuts (chopped)
- 120 ml buttermilk
- 55 gr butter
- 22 gr cocoa
- 16 ml milk
Texas Sheet Cake
- 2 eggs (beaten)
- 800 gr sugar
- 250 gr flour
- 240 ml water
- 220 gr butter
- 140 gr nuts (chopped)
- 120 ml buttermilk
- 55 gr butter
- 22 gr cocoa
- 16 ml milk
Texas Sheet Cake # 2
- 3 margarine
- 2 eggs
- 1 powdered sugar
- 400 gr sugar
- 250 gr flour
- 240 ml water
- 90 ml milk
- 40 gr cocoa
- 5 gr baking soda
- 4 gr vanilla
Texas Tornado Pudding Cake
- 750 ml water (hot)
- 450 gr brown sugar
- 300 gr sugar
- 250 gr flour
- 240 ml milk
- 110 gr margarine
- 45 gr cocoa
- 22 gr baking powder
- 1 gr salt