Using ingredient cocoa

The Ultimate Chocolate Brownie Cookie

• 12 cookies
• 9 at a time
• 7 cm
• 2 eggs
• 1 1/2 pecans
• 280 gr all purpose flour
• 260 gr golden crisco shortening
• 240 gr semi-sweet chocolate chips
• 200 gr granulated sugar
• 150 gr firmly packed brown sugar

Thin Mint Cookie Cake

• 9 at (pan)
• 8 eggs
• 1 box gs mint cookies (thin)
• 250 gr chocolate
• 240 gr crumbs for cake
• 240 gr crumbs for topping
• 200 gr sugar
• 160 gr butter
• 60 ml cream (heavy)
• 40 gr cake flour

Thumbprint Cookies

• 1 few drops food coloring recipe by southern living
• 400 gr powdered sugar
• 200 gr sugar
• 60 ml milk
• 60 ml milk
• 55 gr butter
• 22 gr cocoa
• 4 gr vanilla extract

Tidal Wave Cocoa Almond Mousse

• 1 gelatin (envelope unflavored)
• 1 whipped topping mix
• 130 gr sugar
• 120 ml skim milk (cold)
• 28 gr cocoa
• 2 gr vanilla extract
• 1 gr almond extract

Tiramisu

• 6 egg
• 4 packa
• 1 ladyfingers
• 475 gr mascarpone cheese
• 700 ml cream cheese
• 120 gr coffee
• 120 ml cream (heavy)
• 75 gr sugar
• 60 ml sour cream
• 28 gr brandy

Tiramisu

• 6 egg
• 475 gr mascarpone cheese
• 900 ml cream cheese
• 120 gr coffee
• 120 ml cream (heavy)
• 75 gr sugar
• 60 ml sour cream
• 28 gr brandy
• 22 gr cocoa

Traveling Gal's Chocolate Cake

• 2 eggs
• 250 gr flour
• 240 ml water
• 230 gr butter
• 220 gr dates
• 200 gr sugar
• 160 gr chocolate chips
• 65 gr nuts
• 16 ml water
• 5 gr baking soda

Triple Chocolate Pudding Cake

• 8 baking (square pan)
• 1 biscuit baking mix
• 350 ml milk
• 240 gr semi-sweet chocolate chips
• 200 gr chocolate topping
• 180 ml water
• 170 gr topping
• 100 gr sugar
• 80 gr chocolate chips
• 75 gr butter

Tunnel Of Fudge Cake

• 6 eggs
• 550 gr confectioners sugar
• 400 gr butter
• 350 gr sugar
• 280 gr flour
• 240 gr walnuts (chopped)
• 85 gr cocoa
• 30 ml milk

Uncooked Chocolate Cookies

• 2 1/2 oatmeal
• 300 gr sugar (white)
• 120 ml milk
• 110 gr margarine
• 45 gr cocoa
• 45 gr cocoanut
• 1 gr salt

Uncooked Cookies

• 475 gr oats
• 400 gr sugar
• 120 ml milk
• 110 gr margarine
• 65 gr nuts
• 40 gr coconut
• 5 gr cocoa
• 4 gr vanilla

Upside-down Chocolate Cake

• 2 miniature marshmallows
• 475 ml water (hot)
• 220 gr brown sugar
• 120 gr walnuts (chopped)
• 45 gr cocoa
• 1 package devils food cake mix

Variety Pack Popsicles

• 45 secon peaches
• 2 ripe peaches (fresh)
• 1 gelatin (envelope unflavored)
• 1 egg (white)
• 475 ml containers of yogurt popsicle sticks whir in a blender (plain)
• 475 ml vanilla ice cream
• 400 gr brown
• 300 gr apricot nectar
• 240 ml orange juice
• 240 ml skim milk

Vermont Cocoa Cake

• 9 layers
• 9 layer pans
• 8 pans
• 2 imitation maple flavor
• 2 eggs
• 1 5/8 batter bowl (into)
• 525 gr confectioners sugar
• 400 gr sugar
• 240 ml buttermilk
• 220 gr unsifted all-purpose flour

Victory Chocolate Cake

• 3 eggs
• 500 gr corn syrup
• 250 gr flour
• 240 gr coffee
• 140 gr vegetable shortening
• 65 gr sugar
• 45 gr cocoa
• 10 gr baking soda
• 7 gr vanilla extract
• 2 gr salt

Vlf: Super Bowl Brownies

• 4 egg whites at (room temp)
• 240 ml honey
• 130 gr flour
• 110 gr packed brown sugar
• 85 gr cocoa
• 7 gr vanilla
• 5 gr baking powder
• 1 gr almond extract
• 1 gr salt

Wacky Cake

• 240 ml water (cold)
• 200 gr sugar
• 190 gr unbleached all-purpose flour
• 75 ml vegetable oil
• 16 gr cocoa
• 5 gr baking soda
• 5 ml vinegar
• 4 gr vanilla
• 1 gr salt

West Haven Cake

• 2 eggs
• 1 chocolate chips
• 1/2 pecans
• 240 ml water (hot)
• 220 gr flour
• 210 gr dates
• 200 gr sugar
• 95 gr shortening
• 5 ml soda
• 4 gr vanilla

West Haven Chocolate Cake

• 2 eggs
• 220 gr flour
• 200 gr sugar
• 190 gr shortening
• 170 gr semisweet chocolate chips
• 140 gr dates
• 60 gr walnuts
• 5 gr baking soda
• 4 gr cocoa
• 1 gr salt

Western Mississippi Mud Cake

• 13 cake (pan)
• 4 eggs
• 1 marshmallow creme
• 1 powdered sugar
• 400 gr sugar
• 230 gr butter
• 190 gr flour
• 140 gr nuts (chopped)
• 110 gr softened butter
• 80 gr coconut (shredded)

Western Mississippi Mud Cake

• 13 cake (pan)
• 4 eggs
• 1 marshmallow creme
• 1 powdered sugar
• 400 gr sugar
• 230 gr butter
• 190 gr flour
• 140 gr nuts (chopped)
• 110 gr softened butter
• 80 gr coconut (shredded)