Using ingredient cocoa
Wheat Germ Zucchini Cake
- 2 eggs
- 260 gr zucchini
- 250 gr flour
- 200 gr sugar
- 180 ml oil
- 120 ml milk
- 120 gr semisweet chocolate (pieces)
- 95 gr wheat germ
- 22 gr cocoa
- 14 gr baking powder
Whole Wheat Chocolate Cake
- 2 eggs
- 300 gr sugar
- 230 gr butter
- 130 gr flour
- 120 ml sour cream
- 95 gr wheat flour (whole)
- 22 gr cocoa
- 9 gr baking soda
- 3 gr salt
Wonder Cake
- 4 1/2 loaf (pan)
- 3 eggs
- 1 recipe by gottliebs bakery
- 160 gr sifted flour
- 120 ml milk
- 100 gr sugar
- 50 gr vegetable shortening
- 38 gr sugar
- 24 gr almond paste
- 16 gr almonds (sliced)
Zucchini Brownie Cookies
- 5 cm
- 2 eggs
- 475 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 190 gr all purpose flour
- 130 gr golden crisco shortening
- 130 gr zucchini (shredded)
- 28 gr cocoa
- 4 gr vanilla
- 1 gr baking soda
Zucchini Chocolate Cake
- 3 zucchini
- 2 eggs
- 325 gr sugar
- 325 gr flour
- 170 gr semisweet chocolate chips
- 110 gr margarine
- 120 ml buttermilk
- 120 ml vegetable oil
- 65 gr nuts
- 22 gr cocoa
Zucchini Chocolate Cake 2
- 3 eggs
- 400 gr sugar
- 260 gr zucchini (grated)
- 250 gr flour
- 180 ml buttermilk
- 140 gr nuts (chopped)
- 120 ml oil
- 22 gr cocoa
- 5 gr baking powder
- 5 gr baking soda
'light' Fudge Brownie Sundae
- 950 ml yogurt (frozen)
- 425 ml water
- 170 gr brown sugar
- 130 gr flour
- 120 ml nonfat milk
- 60 ml apple sauce
- 45 gr cocoa
- 9 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Absolutely Deep Dark Chocolate Fudge Cookies
- 3 eggs
- 750 gr chocolate
- 350 gr chocolate chips
- 300 gr sugar
- 240 ml whipping cream
- 190 gr flour
- 100 gr butter
- 45 gr cocoa
- 26 gr sugar
- 18 gr butter
Approximate Equivalents
- 453 5/8 grams
- 54 3/8 gm
- 1 1/2 fl
- 1 jigger
- 1 chocolate (square)
- 1 kg
- 800 gr chicken
- 550 gr dates
- 425 gr butter
- 425 gr brown sugar
Bailey's Marbled Cheesecake
- 3 eggs
- 2 semisweet chocolate squares melted
- 1 baileys marbled cheesecake
- 1 recipe by
- 1 categories desserts
- 700 ml cream cheese softened
- 200 gr sugar
- 180 ml baileys irish cream
- 34 gr butter melted (unsalted)
- 22 gr cocoa
Baily's Irish Cream Cheesecake
- 5 eggs
- 2 knox gelatin
- 475 ml whipping cream
- 700 ml cream cheese
- 170 gr sugar
- 120 ml baileys irish cream
- 28 gr butter
- 5 gr cocoa
- 2 packages graham crackers
Black Bottom Cupcakes
- 2 eggs
- 450 ml sour cream
- 375 gr flour
- 325 gr sugar
- 325 ml water
- 450 ml cream cheese
- 230 gr chocolate chips
- 160 ml vegetable oil
- 110 gr dark brown sugar
- 45 gr cocoa
Black Forest Cake No. 4
- 3 eggs
- 1 cherry pie filling
- 700 ml whipping cream
- 400 gr sugar
- 250 gr all purpose flour
- 240 ml milk
- 95 gr shortening
- 65 gr powdered sugar
- 65 gr cocoa
- 14 gr vanilla
Black Forest Cheese Cupcakes
- 24 vanilla wafers
- 24 cupcakes cocoa sour cream topping
- 3 eggs
- 475 ml sour cream
- 300 gr sugar
- 450 ml cream cheese
- 28 gr cocoa
- 16 gr flour
- 12 gr cocoa stir ingredients in (together)
- 2 gr almond extract
Black Forest Trifle Dessert
- 21 cherry pie filling
- 3 eggs
- 1 toppings
- 475 ml milk
- 240 ml whipping cream
- 130 gr sugar
- 120 gr rum
- 32 gr almonds (sliced)
- 26 gr powdered sugar
- 22 gr cocoa
Black Magic Cake
- 3 blocks
- 2 eggs
- 1 egg
- 400 gr sugar
- 400 gr confectioners sugar
- 240 gr coffee
- 240 ml buttermilk
- 220 gr flour
- 120 gr walnuts
- 120 ml vegetable oil
Black Magic Cake
- 3 squa
- 2 eggs
- 1 egg
- 400 gr sugar
- 400 gr sugar icing
- 240 gr coffee black
- 240 ml buttermilk
- 220 gr flour bleached
- 120 gr walnuts (chopped)
- 120 ml oil vegetable
Black Walnut Sundae
- 15 minu this should be on low hea immediately marshmallows
- 9 layer pans
- 6 eggs
- 3 1/2 black walnut extract
- 3 margarine
- 3 egg whites
- 1,000 gr sugar
- 375 gr flour
- 300 gr marshmallows
- 240 ml milk
Brownie Cheesecake Bars
- 3 eggs
- 300 gr sugar
- 190 gr all purpose flour
- 150 gr butter
- 140 gr nuts (chopped)
- 120 ml milk
- 230 ml cream cheese
- 55 gr cocoa
- 28 gr butter
- 14 gr vanilla extract
Brownies
- 2 egg
- 120 ml applesauce
- 12 gr cocoa
- 2 gr baking powder
- 2 gr baking soda
- 2 packages sweet
- 1 package chocolate alba
Buche De Marrons Au Chocolat
- 3 calvados
- 3 applejack
- 3 chestnuts for (whole garnish)
- 1,600 gr chestnuts
- 575 gr chestnuts
- 280 gr chocolate
- 240 ml cream
- 150 gr powdered sugar (very finely)
- 65 gr butter
- 50 gr sugar
Candy Bar Brownies
- 4 egg (lightly beaten)
- 400 gr sugar
- 190 gr flour
- 170 gr butter melted
- 45 ml hersheys milk chocolate bars (finely chopped)
- 45 gr snickers bars coarsely (chopped)
- 28 gr cocoa
- 9 gr vanilla
- 2 gr baking powder