Using ingredient cottage cheese
Paskha
- 23 cans
- 6 food coloring (red)
- 5 plastic
- 4 eggs
- 3 double-thicknesses of cheesecloth
- 2 in refrigerator
- 2 batches
- 1 week
- 475 gr cottage cheese
- 325 gr raspberry jam
Pasta With Marinated Artichoke Hearts
- 120 gr artichoke (marinated)
- 120 ml sour cream
- 120 gr onion (chopped)
- 60 gr cottage cheese
- 16 ml olive oil
- 8 gr butter (unsalted)
- 1 gr basil (dried)
Peaches With A Sunshine Smile
- 375 gr cottage cheese
- 1 package peach (halves)
Peter's "leeky" Potatoes
- 2 leeks
- 575 gr potatoes
- 240 gr cottage cheese
Quick 'n Easy Macaroni & Cheese
- 1 egg
- 350 ml sour cream
- 325 gr ham
- 280 gr cheddar cheese
- 210 gr macaroni
- 120 gr cottage cheese
- 60 gr onion relish
Salmon Mousse With Sour Cream Dill Sauce
- 1 gelatin (envelope unflavored)
- 700 gr cottage cheese
- 300 gr salmon (canned)
- 120 ml cream (heavy)
- 120 ml boiling water
- 120 ml mayonnaise
- 60 ml water (cold)
- 16 ml lemon juice
- 9 gr capers (chopped)
- 7 gr onion (grated)
Sharon's Lasagne
- 2 eggs
- 1 onion
- 450 gr beef
- 375 gr ricotta cheese
- 250 gr cottage cheese
- 55 gr mozzarella cheese
- 40 gr parmesan
- 5 gr parsley
- 3 gr oregano
- 1 gr basil
Spaghetti Florentine
- 190 gr cottage cheese
- 45 gr spaghetti
- 28 gr parmesan cheese (grated)
- 1 package spinach (frozen chopped)
Spanakopeta
- 16 pastry sheets
- 8 pastry steets
- 5 eggs
- 3 scallions
- 350 gr feta cheese
- 230 gr butter
- 60 gr cottage cheese
- 28 gr melted butter
- 3 packages spinach
Stuffed Shells Florentine
- 99 egg substitute
- 24 pasta shells (jumbo cooked)
- 1 clove garlic (minced)
- 1 italian seasoning
- 1 spaghetti sauce
- 240 gr cottage cheese
- 140 gr mushroom coarsely (chopped)
- 120 gr egg beaters
- 60 gr onion (chopped)
- 14 gr margarine
Three Cheese Baked Macaroni
- 425 ml milk
- 120 gr cottage cheese
- 110 gr cheddar cheese (shredded)
- 110 gr buttered bread crumbs
- 20 gr parmesan cheese (grated)
- 9 gr butter
- 5 gr onion (chopped)
- 5 gr flour
- 2 ml dry mustard
- 1 gr pepper
Topfenkuchen
- 6 egg yolks
- 4 egg whites
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 190 gr cottage cheese
- 85 gr raisins
- 60 gr almonds
- 16 gr flour
- 8 gr lemon rind
Tracey's Mushroom/tofu Lasagne
- 4 lasagne noodles (uncooked)
- 3/8 sauce is used up
- 3/8 cottage cheese mixture
- 3/8 mozerella
- 900 ml spaghetti sauce
- 400 gr block of soft tofu
- 230 gr cottage cheese
- 230 gr ricotta cheese
- 230 gr mozerella cheese (sliced)
- 230 gr provolone cheese (sliced)
Westphalian Cheesecake
- 4 eggs
- 190 gr cottage cheese
- 230 ml cream cheese
- 85 gr butter
- 50 gr sugar
- 3 gr cornstarch
- 2 gr vanilla extract
White Cloud Inn Baked Nut Loaf
- 2 eggs
- 1/4 poultry seasoning
- 160 ml water
- 120 gr cottage cheese
- 120 gr nuts (chopped)
- 110 gr bread crumbs
- 60 gr onion (chopped)
- 50 gr celery (diced)
- 16 ml oil
- 3 gr onion powder