Using ingredient fettuccine
Fettuccine Primavera
- 2 bread
- 2 vegetables
- 1 cauliflower florets
- 1 fat
- 1 protien
- 150 gr fettuccine
- 130 gr zucchini
- 90 gr broccoli florets
- 65 gr snow peas
- 40 gr parmesan cheese
Fettuccine W/gorgonzola Sauce
- 4 garlic (cloves minced)
- 1 leek (cut into)
- 1 bell pepper (red)
- 1 cherry tomatoes for (garnish)
- 300 gr artichoke hearts
- 240 gr cherry tomatoes (halved)
- 180 gr asparagus
- 100 gr fettuccine
- 30 ml olive oil
- 20 gr parmesan cheese (grated)
Fettuccine With Black Bean
- 24 juice
- 12 garlic (cloves)
- 2 green onions
- 2 v
- 1 cilantro (minced)
- 3/4 low-sodium v
- 325 gr black beans (cooked)
- 200 gr fettuccine
- 45 gr carrot (chopped)
- 40 gr tomatoes (diced)
Fettuccine With Butter, Garlic, Parmesan, & Black Pepper
- 2 garlic (cloves finely minced)
- 2,800 ml well water (salted)
- 200 gr fettuccine (fresh)
- 100 gr dry fettuccine
- 26 gr butter (unsalted)
- 14 gr olive
Fettuccine With Hot Mexican Bean Sauce
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1 without salt (cooked)
- 500 gr kidney beans (canned rinsed)
- 425 gr fettuccine (hot cooked)
- 230 gr no added salt stewed tomatoes undrained (canned)
- 160 gr no added salt tomatoes undrained (canned)
- 18 gr green chiles (chopped)
- 8 gr cilantro (chopped fresh)
- 3 gr chili powder
Fettuccine With Red Clam Sauce
- 5 garlic (cloves minced)
- 220 ml bott clam juice
- 110 gr clams (chopped drained)
- 100 gr fettuccine (freshly cooked)
- 45 ml olive oil
- 26 gr tomato paste
- 3 gr parsley (chopped fresh)
- 1 gr pepper flakes (dried red)
Honey-mustard Chicken With Fettuccine
- 1/2 crosswise
- 1/2 rounds (thick)
- 270 gr chicken breasts (boneless)
- 400 ml low-sodium chicken broth
- 230 gr fettuccine
- 140 gr chutney
- 30 ml honey
- 30 ml wine vinegar (white)
- 16 gr flour
- 16 ml dijon mustard
Shrimp And Feta Alla Grecque
- 1 scallions
- 300 gr fettuccine
- 250 gr shrimp
- 240 gr feta cheese
- 120 ml olive oil
- 60 ml lemon juice
- 16 ml tomato sauce
- 5 gr dill
- 2 gr parsley
- 2 gr basil
Szechuan Noodle Salad In Peanut Sauce
- 1 bean sprouts
- 200 gr fettuccine
- 140 gr bell pepper (julienned red)
- 130 gr carrots (julienned)
- 120 gr green onions (julienned)
- 110 gr ham
- 100 gr cucumber (julienned)
- 90 ml creamy peanut butter
- 120 ml chicken stock
- 60 ml wine vinegar (red)
Three-green Pasta With Scallops And Pesto Sauce
- 500 gr sea scallops one quartered
- 350 ml purchased pesto sauce
- 350 gr asparagus trimmed (cut into)
- 250 gr green beans trimmed
- 200 gr fettuccine
- 180 ml whipping cream
- 45 gr butter
- 30 ml lemon juice (fresh)