Using ingredient fettuccine

Fresh Tomato, Bacon And Onion Fettucine

• 50 gr fettuccine (uncooked)
• 30 gr onion (chopped)
• 2 gr basil (chopped fresh)
• 1 gr basil leaves (dried)
• 3 slices bacon

Garlic Parmesan Pasta

• 130 gr broccoli floweretts
• 110 gr margarine
• 100 gr fettuccine
• 24 gr walnuts
• 10 ml lemon juice
• 4 gr garlic powder w
• 2 gr seasoned salt
• 1 gr basil (dried)

Low-fat Alfredo

• 700 ml milk
• 200 gr fettuccine
• 60 gr parmesan cheese
• 32 gr all purpose flour
• 14 gr butter
• 3 gr salt
• 1 gr pepper
• 1 gr nutmeg

Lowfat Fettuccine Alfredo With Asparagus

• 2 1/2 aspargus
• 2 garlic
• 350 ml skim milk
• 120 gr fettuccine
• 80 ml milk
• 65 gr arugula
• 55 gr parmesan cheese
• 16 gr onion (red)
• 16 gr neufchatel cheese
• 12 gr flour

Mediterranean Fettuccine With Shrimp And Spin

• 2 garlic (cloves minced)
• 180 gr shrimp (frozen)
• 150 gr fettuccine
• 120 gr crumbled feta cheese
• 5 gr dill (chopped fresh)
• 2 gr dill (dried)
• 1 gr black pepper (freshly ground)

Noodles & Cabbage

• 12 sage leaves (fresh)
• 3 leeks
• 2 garlic (cloves)
• 3,800 ml water to (boil)
• 260 gr savoy cabbage
• 200 gr fettuccine
• 140 gr potatoes
• 110 gr soft cheese
• 65 gr butter (unsalted)
• 40 gr parmesan cheese (grated)

Noodles And Cabbage

• 12 sage leaves (fresh)
• 3 leeks
• 2 garlic (cloves)
• 3,800 ml water to (boil)
• 260 gr savoy cabbage
• 200 gr fettuccine
• 140 gr potatoes
• 110 gr soft cheese
• 65 gr butter (unsalted)
• 40 gr parmesan cheese (grated)

Noodles& Cabbage

• 8 sage leaves (fresh)
• 3 leeks parts only (white)
• 2 garlic (cloves minced)
• 260 gr savoy cabbage quartered
• 200 gr fettuccine
• 140 gr potatoes (peeled)
• 120 gr soft cheese such as
• 65 gr butter (unsalted)
• 40 gr parmesan cheese (grated)
• 1 gr sage (dried)

Pasta From Hell

• 3 oranges
• 2 bananas
• 2 limes
• 1 onion
• 1 bell pepper (red)
• 1 salt
• 200 gr fettuccine
• 60 ml pineapple juice
• 60 ml lime juice
• 34 gr cilantro

Pasta W/ Goat Cheese & Asparagus

• 525 gr asparagus (fresh)
• 200 gr fettuccine
• 60 gr goat cheese
• 28 gr butter
• 18 gr chives (chopped)

Pasta With Goat Cheese And Asparagus

• 2,800 ml water (boil)
• 525 gr asparagus
• 200 gr fettuccine
• 60 gr goat cheese
• 28 gr butter
• 18 gr chives

Shrimp And Feta Ala Grecque

• 1 scallions
• 300 gr fettuccine
• 250 gr shrimp
• 240 ml tomato sauce
• 240 gr feta cheese
• 120 ml olive oil
• 60 ml lemon juice
• 5 gr dill
• 2 gr parsley
• 2 gr basil

Shrimp Primavera

• 3 tomatoes
• 1 garlic clove
• 350 gr asparagus (fresh)
• 150 gr fettuccine (hot cooked)
• 120 ml water
• 90 gr tomato paste
• 85 gr mushrooms
• 30 gr onion
• 28 gr parmesan cheese (grated)
• 7 gr snipped parsley

Turkey Primavera

• 4 garlic (cloves minced)
• 1 onion (chopped)
• 1 bay leaf
• 1 fettuccine (hot cooked)
• 1/2 green pepper (chopped)
• 700 gr turkey tenderloins cubed
• 400 ml beef broth
• 120 gr tomato puree
• 85 gr mushrooms (fresh sliced)
• 120 ml chicken broth

Veal With Mushrooms And Marsala

• 6 green onions
• 6 basil leaves (fresh)
• 2 tomatoes
• 1 salt black pepper all purpose flour (pieces freshly ground)
• 1/2 marsala
• 50 gr fettuccine
• 45 ml olive oil
• 10 gr parmesan cheese
• 3 gr parsley (fresh)
• 12 slices mushrooms