Using ingredient fettuccine
Alfredo's Noodles ***
- 1/4 romano (fresh grated)
- 200 gr fettuccine
- 130 gr mushrooms (sliced)
- 120 ml cream (light)
- 110 gr butter
- 28 gr mozzarella (grated)
- 2 gr garlic powder
- 1 gr salt
- 1 gr pepper
- 1 gr oregano
Black Beans And Pasta
- 1,900 ml saucepan over heat
- 525 gr black beans (cooked)
- 350 ml low-sodium ketchup
- 240 ml water
- 140 gr sweet peppers (chopped red)
- 140 gr peppers (chopped yellow)
- 100 gr fettuccine
- 90 gr broccoli florets
- 80 gr tomato puree
- 60 gr onions (diced)
Blue Shrimp Fettuccine
- 4 green onions chped (finely)
- 1 garlic clove
- 250 gr shrimp
- 230 ml cream cheese
- 100 gr fettuccine
- 80 ml dry wine (white)
- 60 gr blue cheese
- 7 gr parsley (finely chopped)
Broccoli
- 1 sesame seed
- 180 gr broccoli flowerets
- 50 gr fettuccine
- 5 gr parmesan cheese
- 5 ml oil
- 1 gr garlic powder
Cajun Fettuccine
- 12 skillet over hea carrots
- 200 gr fettuccine
- 130 gr smoked sausage
- 120 gr shrimp
- 120 gr sargento fancy supreme
- 60 gr parmesan cheese
- 55 gr butter
- 3 gr cajun
- 3 slices carrots
- 1 slice zucchini
Cajun Jambalaya Pasta
- 2 tomatoes (chopped)
- 2 bell pepper (yellow sliced)
- 1 green bell pepper (sliced)
- 1 onion (sliced)
- 4,700 ml water
- 350 ml chicken stock
- 120 gr shrimp (peeled)
- 75 gr fettuccine (plain)
- 75 gr spinach fettuccine
- 30 ml wine (white)
Chicken Breasts And Artichokes With Fettuccini
- 4 chicken (skinless boneless)
- 1 egg yolk
- 200 gr fettuccine
- 240 ml chicken broth
- 120 ml cream (heavy)
- 85 gr butter
- 45 ml sherry wine vinegar
- 16 ml water
- 2 gr parsley (chopped fresh)
- 1 package maria artichoke hearts
Fettuccine & Vegetables In A Garlic
- 8 garlic (cloves)
- 2 celery stalks
- 2 carrots
- 150 gr fettuccine
- 60 ml olive oil
- 4 gr mint
Fettuccine Al Carciofi
- 6 prosciutto
- 4 artichokes
- 3 shallots
- 2 garlic (cloves)
- 1 sweet pepper (red)
- 950 ml water
- 240 ml whipping cream (heavy)
- 200 gr fettuccine (fresh)
- 120 ml dry wine (white)
- 60 ml lemon juice
Fettuccine Alfredo
- 350 gr fettuccine
- 240 ml cream (heavy)
- 120 gr parmesan (grated)
- 110 gr butter
- 1 gr salt
- 1 gr pepper
- some we a little romano to this for extra flavor
Fettuccine Alfredo
- 240 ml cream (light)
- 200 gr fettuccine
- 110 gr butter
- 85 gr cheddar cheese
- 60 gr parmesan cheese
- 1 gr pepper
Fettuccine Alfredo #2
- 2 garlic (cloves)
- 525 gr fettuccine (hot cooked)
- 325 ml skim milk
- 30 ml process cream cheese product (light)
- 14 gr margarine
- 8 gr all purpose flour
- 1 gr parsley (chopped fresh)
Fettuccine In Lemon Cream Sauce
- 1/2 evaporated skim
- 260 gr asparagus cuts (frozen)
- 180 ml whipping cream
- 160 gr ham (cooked)
- 100 gr fettuccine (uncooked)
- 28 gr margarine
- 16 ml lemon juice
- 2 gr lemon peel if desired (grated)
Fettuccine With Cream, Basil And Romano
- 4 green onions
- 1 1/2 romano
- 1 salt
- 1 parmesan
- 120 ml whipping cream
- 100 gr fettuccine
- 40 gr parmesan
- 12 gr basil
- 4 slices bacon
Fettuccine With Peas And Ham
- 6 green onions
- 300 ml whipping cream
- 240 gr tiny peas (frozen)
- 200 gr fettuccine (cooked)
- 130 gr mushrooms (sliced)
- 100 gr ham (boiled chopped)
- 80 gr parmesan cheese
- 14 gr butter (unsalted)
Fettuccine With Prosciutto
- 2 prosciutto (cut into thin)
- 2 garlic (cloves)
- 1/2 scallions (sliced)
- 1/2 tomato
- 260 gr carrots (frozen)
- 100 gr peas (frozen)
- 120 ml low-sodium chicken broth
- 38 gr fettuccine (fresh)
- 20 gr calorie margarine (reduced)
- 3 gr parmesan cheese (grated)
Fettuccine With Roasted Garlic And Chili
- 6 garlic
- 1 salt
- 260 gr fettuccine
- 90 ml olive oil
- 1 gr chili
Fettuccine With Sauce Mediterranee
- 230 ml oil sun tomatoes (dried)
- 200 gr fettuccine
- 180 gr moizzarella cheese
- 140 gr pitted black olives
- 80 ml olive oil from tomatoes (drained dried)
- 34 gr basil leaves
- 6 gr lemon peel
- 4 gr basil (dried)
- 1 gr black pepper (ground)
- some garlic
Fettuccine With Scallops And Peas
- 10 pkg fro
- 400 gr peas (fresh)
- 300 gr sea scallops
- 150 gr fettuccine
- 18 gr butter (unsalted)
Fettuccine With Shellfish, Tomatoes And Olive
- 375 gr ripe romatoes
- 180 gr shrimp (uncooked)
- 150 gr fettuccine
- 130 gr sea scallops
- 90 ml olive oil
- 26 gr capers (drained)
- 18 gr anchovies (chopped)
- 18 gr pitted kalamata olives (chopped)
- 8 gr garlic (chopped)
Fettuccine With Shellfish, Tomatoes And Olives
- 375 gr ripe romatoes
- 180 gr shrimp (uncooked)
- 150 gr fettuccine
- 130 gr sea scallops
- 90 ml olive oil
- 26 gr capers (drained)
- 18 gr anchovies (chopped)
- 18 gr pitted kalamata olives (chopped)
- 8 gr garlic (chopped)
Fettuccine With Shrimp
- 4 tomatoes seeded
- 3 garlic (cloves minced)
- 1 romano cheese (grated)
- 250 gr shrimp
- 200 gr fettuccine (freshly cooked)
- 120 ml olive oil
- 45 gr black olives (sliced)
- 18 gr basil (fresh chopped)
- 18 gr shallots (minced)
Fettuccine With Tuna Sauce
- 1 garlic clove
- 180 ml tuna in water
- 110 gr regular margarine
- 100 gr fettuccine
- 80 gr leaf lettuce (red)
- 1 gr black pepper
- 1 slice onion (red)
Fettuccine& Vegetables In A Garlic
- 8 garlic (cloves)
- 2 celery stalks
- 2 carrots
- 1 salt
- 150 gr fettuccine
- 60 ml olive oil
- 4 gr mint