Using ingredient flour
Chocolate Mint Cookies
- 1 egg
- 400 gr mint chocolate chips
- 130 gr flour
- 55 gr butter
- 50 gr vegetable shortening
- 26 gr sugar
- 22 gr corn syrup
- 3 gr baking powder
- 2 gr vanilla extract
- 1 gr baking soda
Chocolate Mint Layer Cake
- 3 eggs
- 1 chocolate leaves
- 1 chocolate curls
- 1 chocolate gratings
- 600 gr confectioners sugar
- 325 gr brown sugar
- 280 gr flour
- 240 gr mint chocolate chips
- 170 gr butter
- 60 ml water
Chocolate Mint Meltaways
- 1 egg yolk
- 325 gr mint chocolate chips
- 170 gr butter
- 160 gr flour
- 100 gr confectioners sugar
- 5 gr almonds
- 2 gr vegetable shortening
Chocolate Mint Sticks
- 2 eggs
- 200 gr sugar
- 200 gr confectioners sugar
- 110 gr melted butter
- 65 gr flour
- 60 gr unsweetened chocolate melted
- 60 gr almonds (ground)
- 30 gr semi-sweet chocolate
- 14 gr butter
- 5 ml cream (heavy)
Chocolate Mint Sugar Cookie Drops
- 2 eggs
- 325 gr flour
- 250 gr sugar
- 240 gr mint chocolate chips
- 180 ml vegetable oil
- 7 gr baking powder
- 4 gr vanilla extract
- 2 gr salt
Chocolate Mocha Sponge Cake/1953 Pillsbury
- 1953 pillsbury bakeoff
- 325 degree oven
- 9 ungreased tube (pan)
- 5 egg yolks
- 4 size of pudding mix the instant type (serving not)
- 350 ml milk
- 150 gr sugar
- 110 gr butter
- 95 gr flour
- 65 gr confectioners sugar
Chocolate Mousse Cake
- 12 egg whites
- 10 egg yolks
- 500 gr bittersweet chocolate
- 240 gr sugar
- 140 gr butter
- 120 gr flour
Chocolate Mousse Flan
- 5 squares
- 3 squares sugar
- 2 eggs
- 280 gr chocolate
- 130 gr flour
- 110 gr butter
- 80 ml whipping cream
- 50 gr sugar
- 9 gr butter
- 8 gr sugar
Chocolate Muffins
- 2 eggs
- 250 gr flour
- 160 ml milk
- 110 gr brown sugar
- 110 gr semi-sweet baking chocolate
- 100 gr vanilla chips
- 75 gr butter
- 65 gr pecans
- 14 gr baking powder
- 4 gr vanilla
Chocolate Nut Biscotti
- 14 by
- 4 squares
- 2 on greased (inches apart)
- 2 eggs
- 250 gr flour
- 250 gr chocolate (white)
- 150 gr sugar
- 110 gr butter
- 75 gr miniature semi-sweet
- 34 gr pecans (chopped toasted)
Chocolate Nut Slices
- 1 egg
- 3/4 pecans
- 170 gr butter flavor crisco
- 160 gr flour
- 130 gr melting chocolate (white)
- 100 gr sugar
- 80 gr chocolate chips
- 30 ml milk
- 28 gr cocoa
- 7 gr vanilla
Chocolate Nut Torte
- 5 eggs
- 1 frosting
- 1/2 times because it is so delicious
- 1/2 make four layers
- 600 gr sugar
- 550 ml milk (cold)
- 475 ml milk in double boiler
- 400 gr vanilla
- 375 gr flour
- 300 ml scaled milk
Chocolate Nut Upside
- 2 eggs
- 300 gr sugar
- 240 ml milk
- 220 gr corn syrup (light)
- 220 gr flour
- 160 ml cream (heavy)
- 120 gr walnuts
- 110 gr butter
- 95 gr unsweetened chocolate
- 55 gr brown sugar
Chocolate Nut Upside
- 2 eggs
- 300 gr sugar
- 240 ml milk
- 220 gr corn syrup (light)
- 220 gr flour
- 160 ml cream (heavy)
- 120 gr walnuts
- 110 gr butter
- 95 gr unsweetened chocolate
- 55 gr brown sugar
Chocolate Oatmeal Cookies #1
- 1 oatmeal
- 1 egg
- 250 gr sweet chocolate
- 110 gr butter
- 110 gr brown sugar
- 100 gr peanuts (chopped)
- 95 gr flour
- 50 gr sugar
- 4 gr vanilla extract
- 3 gr almond extract
Chocolate Oatmeal Cookies #3
- 4 oatmeal
- 2 eggs
- 230 gr butter
- 220 gr brown sugar
- 190 gr flour
- 120 gr mini-morsels chocolate chips
- 5 gr baking soda
- 4 gr vanilla
Chocolate Oatmeal Pie
- 9 pie (plate)
- 3 eggs
- 325 gr corn syrup (light)
- 200 gr sugar
- 200 gr sugar
- 190 gr flour
- 120 gr semisweet chocolate chips
- 120 ml cooking oil
- 80 gr rolled oats
- 40 gr flaked coconut
Chocolate Obsession
- 1 ice cream
- 425 ml water
- 375 gr brown sugar
- 130 gr flour
- 120 ml milk
- 32 gr almonds
- 28 gr butter
- 22 gr cocoa powder
- 9 gr baking powder
- 2 gr vanilla extract
Chocolate Pan Cake
- 2 eggs
- 1 stick butter
- 1 box powder sugar
- 400 gr sugar
- 250 gr flour (plain)
- 240 ml water (cold)
- 120 ml butter milk
- 120 ml vegetable oil
- 90 ml butter milk
- 32 gr cocoa
Chocolate Peanut Buddy Bars
- 3 eggs
- 300 gr sugar
- 230 gr peanut butter
- 130 gr flour
- 85 gr soft butter
- 4 gr vanilla
- 1 gr salt
- 1 package nestle chocolate chips