Using ingredient flour

Chocolate Slices

• 2 melted
• 2 eggs
• 350 gr flour
• 190 gr shortening
• 110 gr brown sugar packed
• 100 gr sugar (white)
• 7 gr vanilla
• 3 gr salt
• 2 ml soda

Chocolate Snickerdoodles

• 2 eggs
• 2 tbls
• 300 gr rolled oats
• 230 gr margarine soft
• 190 gr flour
• 170 gr brown sugar
• 150 gr sugar
• 26 gr sugar
• 22 gr cocoa (plus)
• 16 gr cinnamon

Chocolate Snow Cap Cookies

• 2 eggs
• 2 squares bitter chocolate
• 1 balls
• 325 gr sugar
• 250 gr flour
• 110 gr butter
• 100 gr powdered sugar
• 80 ml milk
• 9 gr baking powder
• 1 gr salt

Chocolate Soup

• 3 bread
• 950 ml milk
• 100 gr sugar
• 55 gr butter
• 40 gr flour
• 12 gr cocoa

Chocolate Soup With Whipped Cream

• 4 egg yolks
• 1,400 ml milk
• 240 ml cream (heavy)
• 230 gr semisweet chocolate
• 130 gr sugar
• 5 gr flour

Chocolate Spice Bundt Cake

• 325 butter
• 10 inhc bundt (pan)
• 4 eggs
• 350 gr semisweet chocolate
• 300 gr sugar
• 250 gr flour
• 240 ml sour cream
• 240 ml cream (heavy)
• 230 gr butter
• 9 gr baking soda

Chocolate Sticks

• 2 squares bitter chocolate
• 2 eggs
• 200 gr sugar
• 130 gr nut meats (chopped)
• 110 gr butter
• 65 gr flour
• 65 gr flour
• 2 gr vanilla
• 1 gr salt
• 1 gr sal vanilla

Chocolate Sticks

• 2 squares bitter chocolate
• 2 eggs
• 200 gr sugar
• 130 gr nut meats (chopped)
• 110 gr butter
• 65 gr flour
• 65 gr flour
• 2 gr vanilla
• 1 gr salt
• 1 gr sal vanilla

Chocolate Sunshine Cake

• 3 eggs
• 1,200 gr powdered sugar
• 300 gr sugar
• 280 gr butter
• 240 ml milk
• 220 gr flour
• 80 ml sour cream
• 65 gr unsweetened cocoa
• 18 gr orange peel (grated)
• 16 gr cornstarch

Chocolate Supreme Cake

• 4 egg yolks
• 4 egg whites
• 2 eggs
• 1 egg
• 475 ml milk
• 375 gr confectioners sugar
• 250 gr flour
• 230 gr butter
• 200 gr sugar
• 160 gr unsweetened chocolate

Chocolate Surprise Cookies

• 1 egg
• 220 gr flour
• 160 gr peanutbutter chips
• 150 gr sugar
• 120 ml milk
• 110 gr margarine
• 60 gr walnuts
• 16 gr cocoa
• 4 gr vanilla
• 2 gr baking soda

Chocolate Syrup Cake

• 4 eggs
• 500 gr chocolate syrup
• 200 gr sugar
• 130 gr flour
• 110 gr butter
• 5 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Chocolate Teacake

• 1 egg
• 280 gr flour
• 240 ml buttermilk
• 100 gr sugar
• 55 gr currants
• 55 gr butter
• 32 gr cocoa powder
• 32 gr pecans (chopped)
• 9 gr baking powder
• 5 gr baking soda

Chocolate Thumbprints

• 2 on baking shee press thumb gently center (inches apart into)
• 1 egg yolk
• 1 balls
• 300 gr sugar
• 130 gr flour
• 110 gr butter flavor crisco
• 110 gr butter flavor crisco
• 100 gr granulated sugar
• 75 gr peanut butter
• 55 gr chocolate chips

Chocolate Top Apple Cake

• 2 eggs
• 1 recipe by sue klapper
• 325 gr flour
• 240 ml milk
• 220 gr brown sugar
• 200 gr sugar
• 190 gr apples
• 80 gr miniature chocolate chips
• 70 gr nuts
• 5 gr baking powder

Chocolate Truffle Cake

• 4 eggs
• 450 gr semi-sweet chocolate
• 110 gr sweet butter
• 6 gr sugar
• 5 ml water (hot)
• 4 gr flour

Chocolate Truffle Tart With Raspberries

• 2 raspberry boxes
• 1 egg
• 475 ml whipping cream
• 170 gr semisweet chocolate
• 130 gr flour
• 100 gr sugar
• 80 gr butter
• 45 gr cocoa powder

Chocolate Upside

• 240 ml water
• 200 gr sugar
• 130 gr flour
• 120 ml milk
• 110 gr brown sugar
• 28 gr cocoa
• 9 gr baking powder
• 9 gr margarine
• 4 gr vanilla
• 1 gr salt

Chocolate Vinegar Cake

• 350 gr confectioners sugar
• 200 gr sugar
• 190 gr flour
• 38 gr butter
• 16 gr coffee
• 10 gr cocoa
• 6 gr vanilla extract
• 5 gr baking soda
• 5 ml vinegar
• 1 gr salt

Chocolate Waffles With Ice Cream

• 2 eggs
• 3/8 at a time
• 475 ml buttermilk
• 190 gr flour
• 140 gr pecans (chopped)
• 120 ml vegetable oil
• 65 gr sugar
• 22 gr cocoa powder
• 5 gr baking powder
• 5 gr baking soda

Chocolate Walnut Butter Bread

• 4 eggs
• 450 gr flour
• 190 gr chocolate
• 120 gr walnuts
• 120 ml warm water
• 55 gr butter
• 4 gr sugar
• 3 gr salt
• 1 package yeast

Chocolate Wreath Cake

• 3 eggs
• 1 green food coloring
• 1 raspberries
• 700 ml water
• 600 gr sugar
• 450 gr confectioners sugar
• 425 gr butter
• 375 gr flour
• 170 gr semisweet chocolate
• 14 gr baking powder