Using ingredient flour
Chocolate Peanut Butter Cookies
- 87 phill bower
- 1 egg
- 350 gr peanut butter
- 325 gr brown sugar (light)
- 250 gr flour
- 230 gr butter
- 160 gr chocolate chips
- 9 gr vanilla
- 5 gr baking soda
Chocolate Peanut Butter Scones
- 2 egg
- 250 gr flour
- 170 gr peanut butter
- 100 gr sugar
- 65 gr peanuts
- 60 ml milk
- 55 gr butter
- 45 gr chocolate
- 12 gr baking powder
- 9 gr vanilla
Chocolate Pecan Bars *
- 3 eggs
- 280 gr brown sugar
- 170 gr margarine
- 160 gr flour
- 140 gr pecans
- 50 gr sugar
- 32 gr semi-sweet chocolate (square)
- 4 gr vanilla
- 2 gr baking powder
- 1 gr cinnamon (ground)
Chocolate Peek
- 4 eggs
- 1 powdered sugar
- 240 ml milk
- 130 gr flour
- 110 gr butter
- 80 gr miniature chocolate chips
- 50 gr sugar
- 7 gr vanilla
- 1 gr salt
Chocolate Pixies
- 3 eggs
- 400 gr sugar
- 250 gr flour
- 130 gr unsweetened chocolate
- 60 gr walnuts (chopped)
- 55 gr margarine
- 9 gr baking powder
- 1 gr salt
Chocolate Potato Cake
- 4 eggs
- 1 whipped cream chocolate frosting
- 400 gr sugar
- 250 gr flour
- 190 gr shortening
- 140 gr potatoes
- 120 ml milk
- 45 gr chocolate
- 9 gr baking powder
- 4 gr vanilla extract
Chocolate Pound Cake With Frosting
- 6 eggs
- 2 sticks margarine
- 1/2 crisco
- 1,000 gr sugar
- 375 gr flour (plain)
- 300 ml sweet milk
- 190 gr crisco shortening
- 160 ml milk (canned)
- 22 gr cocoa heaping
- 12 gr cocoa
Chocolate Pretzels
- 12 long between (inches)
- 2 dough
- 1 egg
- 1 cocoa
- 250 gr flour
- 250 gr confectioners sugar
- 110 gr butter
- 100 gr butter
- 60 ml milk
- 50 gr sugar
Chocolate Prune Cake
- 2 eggs
- 1 pitted prunes up (cut)
- 240 ml boiling water
- 230 gr butter
- 220 gr flour
- 200 gr sugar
- 12 gr cocoa
- 5 gr baking soda
Chocolate Prune Cake With Chocolate Fudge Frosting
- 2 eggs
- 3/4 pitted prunes
- 400 gr sifted powdered sugar
- 325 gr flour
- 240 ml buttermilk
- 200 gr sugar
- 160 ml oil
- 85 gr corn syrup (light)
- 60 ml boiling water
- 60 ml water
Chocolate Prune Cake/ Fudge Frosting
- 2 eggs
- 3/4 pitted prunes
- 400 gr sifted powdered sugar
- 325 gr flour
- 240 ml buttermilk
- 200 gr sugar
- 160 ml oil
- 85 gr corn syrup (light)
- 60 ml boiling water
- 60 ml water
Chocolate Pudding Brownies
- 2 eggs
- 1 powdered sugar
- 130 gr sugar
- 65 gr nuts
- 65 gr flour
- 60 ml milk
- 28 gr butter
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Chocolate Puddle Pudding
- 240 ml water
- 75 ml water
- 70 gr sugar (white)
- 55 gr brown sugar
- 45 gr flour (white)
- 34 gr shortening
- 22 gr cocoa powder
Chocolate Quick Cake
- 4 egg
- 500 gr chocolate syrup
- 200 gr sugar
- 130 gr flour
- 110 gr butter
- 5 gr baking powder
- 4 gr vanilla
Chocolate Raspberry Almond Torte
- 2 eggs
- 260 gr raspberries
- 200 gr sugar
- 190 gr bittersweet chocolate
- 110 gr raspberry jam
- 95 gr flour
- 60 gr blanched almonds
- 60 gr unsweetened chocolate
- 60 ml cream (heavy)
- 18 gr butter (unsalted)
Chocolate Raspberry Buttercreams
- 10 eggs
- 5 unsweetened baking hocolate (cut into pieces)
- 1/2 raspberry preserves
- 475 gr sugar
- 400 gr sugar
- 350 gr butter
- 130 gr flour
- 130 gr chocolate
- 110 gr semisweet chocolate
- 110 gr butter
Chocolate Raspberry Mousse Cake
- 300 grams
- 3 eggs
- 1 1/2 gelatin (unflavored)
- 525 ml whipping cream
- 200 gr sugar
- 120 ml water
- 110 gr semisweet chocolate
- 65 gr granulated sugar
- 65 gr flour
- 60 ml raspberry liqueur
Chocolate Raspberry Roll Cake
- 1 all fruit raspberry spread
- 500 gr raspberries
- 425 ml skim milk ricotta cheese
- 220 gr brown sugar
- 180 gr egg substitute
- 95 gr flour
- 80 ml water
- 45 gr sugar
- 28 gr unsweetened cocoa
- 20 gr vanilla
Chocolate Red Beet Cake
- 6 eggs
- 2 1/2 beets
- 1 powdered sugar
- 750 gr sugar
- 600 ml oil
- 475 gr flour
- 110 gr margarine
- 110 gr cocoa
- 110 ml cream cheese
- 14 gr baking soda
Chocolate Romance Cake
- 2 eggs
- 1 confectioner sugar
- 300 gr sugar
- 250 gr cake flour
- 240 ml sour cream
- 220 gr flour
- 230 ml cream cheese
- 120 ml mayonnaise
- 60 ml buttermilk
- 55 gr butter
Chocolate Sandwich Cookies
- 2 eggs
- 1 cookie
- 1 filling
- 1 marshmallow cream
- 400 gr powdered sugar
- 375 gr flour
- 350 ml milk
- 300 gr sugar
- 170 gr butter softened
- 140 gr shortening
Chocolate Sauerkraut Cake
- 350 degree
- 3 eggs
- 2 bakeing (pan)
- 5/8 sauerkaraut
- 300 gr sugar
- 280 gr flour
- 200 gr confectioners sugar
- 150 gr butter
- 85 ml cream cheese
- 45 gr cocoa
Chocolate Sheet Cake
- 2 sticks margarine
- 2 eggs
- 1 chocolate fudge icing
- 1 stick margarine
- 1 box powdered sugar
- 1 pecans
- 400 gr sugar
- 250 gr flour (plain)
- 240 ml water
- 120 ml buttermilk
Chocolate Shortcakes
- 250 gr flour
- 240 ml buttermilk
- 110 gr butter
- 100 gr sugar
- 28 gr cocoa powder
- 14 gr baking powder
- 8 gr sugar
- 5 gr baking soda