Using ingredient flour

Christmas Ginger Cookies

• 1 clove
• 1 crisco
• 1 egg
• 750 gr flour
• 240 ml molasses
• 220 gr brown sugar
• 120 ml water
• 16 gr ginger
• 14 gr baking soda
• 4 gr vanilla

Christmas Hermits

• 4 eggs
• 1 orange rind (grated)
• 750 gr flour
• 650 gr brown sugar
• 325 gr seedless raisins
• 230 gr butter soft
• 220 gr currants
• 140 gr nutmeats (chopped)
• 60 ml milk
• 14 gr baking powder

Christmas Jewels

• 2 1/2 mixed candied fruit
• 1 egg
• 190 gr flour
• 120 ml molasses
• 65 gr shortening
• 50 gr sugar
• 3 gr cinnamon
• 2 ml soda
• 2 gr mace
• 2 gr nutmeg

Christmas Party Pie

• 1 stick butter
• 1 whipped topping
• 1 pkg vanilla instant pudding
• 1 pkg chocolate instant pudding
• 1 mix whipped topping
• 1 mix puddings
• 700 ml milk
• 200 gr powdered sugar
• 140 gr pecans (chopped)
• 130 gr flour

Christmas Pudding

• 2 potato (grated)
• 1 1/2 suet
• 450 gr brown sugar
• 375 gr carrot (grated)
• 325 gr raisins
• 270 gr soft bread crumbs
• 230 gr margarine
• 220 gr currants
• 130 gr flour
• 60 ml sour milk

Christmas Shortbread

• 250 gr flour
• 230 gr butter
• 100 gr sugar
• 4 gr vanilla extract
• 1 gr salt

Christmas Stars

• 2 eggs
• 350 gr flour
• 300 gr powdered sugar
• 230 gr shortening (solid)
• 130 gr granulated sugar
• 30 ml cream
• 7 gr vanilla
• 4 gr vanilla
• 3 gr salt
• 3 gr almond flavoring

Christmas Surprises

• 1 egg
• 1 any flavor jam
• 220 gr flour
• 170 gr brown sugar (light)
• 140 gr shortening
• 60 gr coconut
• 10 ml cream of tartar
• 5 gr baking soda
• 2 gr vanilla
• 1 gr salt

Christmas Tree Biscuits

• 9 packet coloured fondant
• 2 tspn water icing sugar for rolling silver balls
• 1 mixed spice (ground)
• 1 egg
• 90 gr flour (plain)
• 80 gr soft brown sugar (light)
• 55 gr butter
• 50 gr icing sugar
• 40 gr golden syrup
• 2 ml bicarbonate of soda

Christmas Tree Bread

• 2 dry yeast (active)
• 2 eggs
• 1 candied cherries
• 1 frosting
• 3/4 tube
• 1/2 apricot preserves
• 1,000 gr flour
• 650 gr corn syrup
• 475 ml milk
• 200 gr candied fruit

Chuck's Jewish Apple Cake

• 350 oven
• 4 eggs
• 1/4 batter a greased (into)
• 1/4 apples
• 1/4 sugar
• 600 gr sugar
• 250 gr flour
• 240 ml oil
• 80 ml orange juice
• 40 gr baking powder

Chucklet Cake

• 2 eggs
• 2 squares chocolate melted
• 350 gr sugar
• 350 ml buttermilk
• 280 gr flour
• 95 gr shortening
• 65 gr nuts (chopped)
• 7 ml soda
• 4 gr vanilla
• 3 gr salt

Ciabatta

• 1 sourdough starter
• 750 gr flour
• 300 ml warm water
• 180 ml milk
• 16 ml olive oil
• 12 gr dry yeast (active)
• 8 gr salt

Ciabatta #2

• 2 cakes compressed (fresh)
• 2 baking sheets
• 600 gr flour (white)
• 425 ml water (cold)
• 120 ml extra-virgin olive oil
• 8 gr kosher salt

Cider Apple Cake

• 3 eggs
• 7/8 pecans
• 250 gr flour
• 170 gr dry apple cider
• 130 gr sugar
• 130 gr superfine sugar
• 110 gr soft margarine
• 5 gr baking powder
• 5 gr baking soda
• 3 gr cinnamon

Cider Beef Stew

• 2 carrots (cut into pieces)
• 1 celery rib in (cut pieces)
• 1 potato
• 1 onion (sliced)
• 450 gr beef stew meat cubed
• 250 gr apple cider
• 120 ml water
• 30 ml oil
• 24 gr flour
• 16 ml vinegar

Cider Pumpkin Bread

• 1 egg
• 250 gr pumpkin (canned)
• 220 gr firmly packed brown sugar
• 220 gr flour
• 120 gr apple cider
• 120 ml oil
• 85 gr raisins
• 65 gr nuts (chopped)
• 65 gr wheat flour (whole)
• 14 gr baking powder

Cider Sauce For Oat Herrings

• 10 fl cider
• 1 salt and pepper
• 30 ml milk
• 28 gr butter
• 16 gr flour

Cilantro Corn Pancakes

• 2 egg whites
• 1 egg
• 1 vegetable oil mild salsa sour cream
• 240 ml buttermilk
• 150 gr corn kernels
• 65 gr flour
• 45 gr scallions
• 40 gr cornmeal
• 34 gr cilantro (fresh)
• 30 ml vegetable oil