Using ingredient flour

Chocolate Yogurt Cake

• 2 eggs
• 350 ml yogurt (plain)
• 300 gr sugar
• 250 gr flour
• 110 gr margarine
• 55 gr dutch processed cocoa
• 8 gr flour
• 7 gr baking soda
• 4 gr vanilla extract
• 2 gr dutch processed cocoa

Chocolate Yogurt Cake

• 2 eggs
• 350 ml yogurt (plain)
• 300 gr sugar
• 250 gr flour
• 110 gr margarine
• 55 gr dutch processed cocoa
• 8 gr flour
• 7 gr baking soda
• 4 gr vanilla extract
• 2 gr dutch processed cocoa

Chocolate Zucchini Bread

• 2 eggs
• 350 gr sugar
• 325 gr flour
• 260 gr zucchini (shredded)
• 110 gr butter
• 120 ml sour milk
• 120 ml oil
• 40 gr chocolate chips
• 22 gr cocoa
• 5 gr baking soda

Chocolate Zucchini Cake

• 3 eggs
• 3 zucchini
• 325 gr flour
• 220 gr brown sugar
• 160 gr chocolate chips
• 110 gr butter
• 120 ml buttermilk
• 120 ml oil
• 100 gr sugar
• 22 gr cocoa

Chocolate Zucchini Cake Recipe

• 2 eggs
• 1/2 soft oleo
• 500 gr sifted powdered sugar
• 350 gr sugar
• 325 gr flour
• 260 gr zucchini (grated)
• 120 ml sour milk
• 120 ml oil
• 50 gr chocolate chips
• 22 gr cocoa

Chocolate Zucchini Cake#2

• 2 eggs
• 500 gr sifted powdered sugar
• 350 gr sugar
• 325 gr flour
• 260 gr zucchini (grated)
• 130 gr cuban black beans
• 110 gr soft margarine
• 120 ml oil
• 55 gr butter softened
• 85 ml cream cheese softened

Chocolate& Raspberry Cream Torte

• 10 raspberrys (frozen red thawed)
• 3 food coloring (red)
• 1 3/8 dry whipped topping
• 1 raspberry cream
• 350 ml skim milk (cold)
• 200 gr sugar
• 160 gr flour
• 90 ml xtra lite corn oil spread
• 80 gr raspberry jam (red)
• 65 gr hersheys cocoa

Chocolately Chocolate Chip Cake

• 1 egg
• 270 gr sugar
• 240 ml water
• 190 gr flour
• 230 ml cream cheese
• 120 gr chocolate chips
• 80 ml oil
• 60 gr walnuts
• 22 gr dutch cocoa
• 16 ml cider vinegar

Chocolately Chocolate Chip Cake *

• 9 baking (square pan)
• 1 egg
• 270 gr sugar
• 240 ml water
• 190 gr flour
• 230 ml cream cheese
• 120 gr chocolate chips
• 100 gr walnuts
• 80 ml oil
• 22 gr cocoa

Chorizo Bread

• 9 loaf (pan)
• 5 1/2 chorizo
• 2 eggs
• 1 at a time
• 375 gr flour
• 240 ml milk
• 200 gr set aside
• 300 ml cream cheese softened
• 55 gr butter
• 28 gr brown sugar packed

Chris's Pound Cake

• 310 if you want a brown top (light)
• 6 eggs
• 3 margarine
• 375 gr powdered sugar
• 250 gr flour
• 40 ml milk (canned)
• 16 ml lemon juice
• 4 gr vanilla

Chrissie's Frog Eye Salad

• 31 cans
• 12 carton
• 3 mandarin oranges
• 2 egg
• 2 pineapple
• 1 cool whip
• 2,800 ml water
• 425 ml pineapple juice
• 200 gr sugar
• 16 ml lemon juice

Christmas Biscotti

• 2 eggs
• 1 egg yolk
• 1 egg (white)
• 1/2 mixed candied fruit
• 550 gr baking powder
• 375 gr flour
• 200 gr sugar
• 110 gr butter
• 65 gr candied cherries (red)
• 14 gr sugar

Christmas Bisquits

• 4 egg
• 1 flour
• 425 gr butter
• 375 gr sugar
• 240 ml sour cream
• 5 ml soda

Christmas Butter Cookies

• 1 egg
• 350 gr flour
• 230 gr butter
• 200 gr sugar
• 16 ml milk
• 5 gr baking powder
• 1 gr salt

Christmas Cake

• 4 glace cherries
• 4 candied fruit
• 4 eggs
• 2 mixed fruit (dried)
• 1 mixed spice
• 1 whisky to soak fruit
• 250 ml milk
• 220 gr butter
• 210 gr soft brown sugar
• 150 gr flour (plain)

Christmas Cream Cake

• 350 degree oven
• 9 cake pans
• 5 eggs
• 1 stick butter
• 1 box confectioners sugar
• 1 maraschino cherries
• 400 gr sugar
• 250 gr flour
• 240 ml buttermilk
• 190 gr shortening

Christmas Cream Wafers

• 1 wafer
• 1 filling
• 1 egg yolk
• 1/2 thickness
• 280 gr butter
• 250 gr flour
• 200 gr sugar
• 150 gr confectioners sugar
• 120 ml whipping cream
• 4 gr vanilla

Christmas Fruit Cookies

• 2 eggs
• 1/2 candied cherries
• 1/4 bourbon
• 240 gr candied pineapple
• 200 gr pecans
• 190 gr flour
• 160 gr raisins (white)
• 110 gr brown sugar
• 95 gr shortening
• 22 ml buttermilk