Using ingredient flour
Cinnamon
- 4 tart apples
- 120 ml apple juice
- 50 gr sugar
- 45 gr flour
- 40 gr brown sugar
- 40 gr raisins
- 30 ml lemon juice
- 30 gr quick oats
- 28 gr butter
- 24 gr wheat flour (whole)
Cinnamon
- 3 eggs
- 250 gr flour
- 200 gr sugar
- 75 gr margarine
- 22 gr unsweetened cocoa powder
- 14 gr baking powder
- 9 gr vanilla
- 1 gr cinnamon (ground)
Cinnamon
- 8 at room
- 3 apples golden delicious
- 2 eggs
- 1/2 orange marmalade melted
- 240 gr sugar
- 130 gr flour
- 110 gr butter
- 3 gr vanilla
- 3 gr cinnamon (ground)
- 2 packages cream cheese
Cinnamon
- 1 egg (lightly beaten)
- 190 gr flour
- 130 gr butter melted
- 120 ml skim milk
- 100 gr sugar
- 26 gr sugar
- 9 gr baking powder
- 1 gr salt
- 1 gr nutmeg (ground)
- 1 gr allspice (ground)
Cinnamon Bread
- 2 eggs
- 250 gr flour
- 240 ml milk sour
- 200 gr sugar
- 55 gr margarine
- 40 gr brown sugar
- 8 gr cinnamon
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Cinnamon Breakfast Cake
- 1 egg
- 1 substitute
- 250 gr flour
- 120 ml milk
- 55 gr brown sugar
- 50 gr shortening
- 40 gr seedless raisins
- 26 gr sugar
- 18 gr baking powder
- 14 gr melted butter
Cinnamon Brownies
- 2 eggs
- 1 frosting
- 525 gr confectioners sugar
- 400 gr sugar
- 170 gr flour
- 150 gr butter
- 120 ml boiling water
- 110 gr baking cocoa
- 85 gr butter
- 80 ml evaporated milk
Cinnamon Buns
- 1 brown sugar
- 1 dissolved in
- 375 gr flour
- 240 ml milk
- 140 gr yeast
- 85 gr raisins
- 60 ml water
- 14 gr butter
- 6 gr citron
- 5 gr currants
Cinnamon Buns
- 1 brown sugar
- 1 dissolved in
- 375 gr flour
- 240 ml milk
- 140 gr yeast
- 85 gr raisins
- 60 ml water
- 14 gr butter
- 6 gr citron
- 5 gr currants
Cinnamon Butterfly Rolls
- 18 in bowl
- 2 eggs
- 1 butter
- 1 egg
- 1 stick
- 950 ml saucepan over low heat
- 550 gr flour
- 250 gr flour to make a soft dough
- 240 ml milk
- 130 gr flour to make a batter (thick)
Cinnamon Butterfly Rolls
- 18 in bowl
- 2 eggs
- 1 butter
- 1 egg
- 1 stick
- 950 ml saucepan over low heat
- 550 gr flour
- 250 gr flour to make a soft dough
- 240 ml milk
- 130 gr flour to make a batter (thick)
Cinnamon Chocolate Cake
- 2 eggs
- 1 stick oleo
- 400 gr sugar
- 400 gr flour
- 240 ml water
- 120 ml buttermilk
- 55 gr crisco
- 22 gr cocoa
- 5 ml soda
- 4 gr vanilla
Cinnamon Coffee Cake
- 1 egg
- 240 ml buttermilk
- 220 gr packed brown sugar (lightly)
- 130 gr flour
- 65 gr wheat flour (whole)
- 30 ml oil
- 9 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Cinnamon Coffee Cake
- 4 eggs
- 550 gr sugar
- 375 gr flour
- 230 gr butter
- 60 gr walnuts (chopped)
- 16 gr cinnamon
- 9 gr vanilla
- 9 gr baking powder
- 5 gr baking soda
- 3 gr salt
Cinnamon Cookies/no Sugar
- 20 from
- 3 apar bake at (inches)
- 2 eggs
- 1 cinnammon
- 1/2 dry ingredients over egg mixture
- 190 gr flour
- 30 ml water
- 22 gr granulated sugar replacement
- 2 gr baking soda
- 1 gr salt
Cinnamon Drop Cookies
- 3 eggs
- 375 gr flour
- 325 gr brown sugar
- 190 gr shortening
- 160 gr raisins
- 120 gr walnuts
- 45 ml raisin juice
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Cinnamon Flop
- 9 pie
- 1 top brown sugar-cinnamon-butter
- 250 gr flour
- 240 ml milk
- 200 gr sugar
- 14 gr melted butter
- 9 gr baking powder
Cinnamon Flop
- 1 egg
- 1 cinnamon sugar
- 250 gr flour
- 240 ml milk
- 200 gr sugar
- 55 gr butter melted
- 9 gr baking powder
Cinnamon Nut Coffee Cake
- 2 eggs
- 250 gr sugar
- 250 gr flour
- 240 ml sour milk
- 110 gr butter
- 65 gr nuts (chopped)
- 5 gr baking powder
- 5 gr baking soda
- 3 gr salt
- 3 gr almond extract
Cinnamon Oatmeal Muffins
- 2 milk
- 2 egg whites
- 1 oatmeal
- 1 orange zest (grated)
- 3/4 skim
- 130 gr flour
- 110 gr brown sugar
- 120 ml vegetable oil
- 14 gr baking powder
- 1 gr cinnamon
Cinnamon Raisin Waffles
- 2 egg whites whipped
- 1/2 orange extract
- 425 ml buttermilk at room temperature
- 250 gr flour
- 100 gr granulated sugar
- 85 gr raisins
- 60 ml applesauce at room temperature
- 40 gr maple syrup
- 38 gr granulated sugar
- 22 gr baking powder
Cinnamon Rolls
- 3 cakes yeast
- 3 eggs
- 1/2 a rectangle abour (into)
- 750 gr sifted flour
- 750 gr flour
- 170 gr brown sugar
- 160 ml milk
- 160 ml warm water
- 100 gr sugar
- 85 gr shortening