Using ingredient flour

Cinnamon Rolls

• 120 deg
• 18 cake mix (yellow)
• 1 box
• 1/2 warm warm
• 650 gr flour
• 475 ml warm water
• 100 gr sugar
• 55 gr softened butter
• 5 gr cinnamon
• 2 packages yeast

Cinnamon Rolls

• 3 eggs
• 575 gr flour
• 240 ml milk
• 170 gr butter
• 60 ml luke warm water
• 50 gr sugar
• 1 package dry yeast

Cinnamon Rolls 2

• 34 mins
• 12 wide (inches)
• 5 eggs
• 700 ml milk
• 700 gr flour
• 190 gr sugar
• 190 gr shortening
• 90 ml water
• 50 gr yeast
• 24 gr shortening

Cinnamon Sledges

• 1 egg
• 250 gr flour
• 230 gr butter
• 200 gr pecans
• 110 gr brown sugar
• 100 gr granulated sugar
• 8 gr cinnamon
• 1 gr salt

Cinnamon Spiral Bread

• 2 cakes compressed yeast
• 700 gr flour
• 475 ml milk
• 230 gr quaker oats
• 150 gr sugar
• 65 gr shortening
• 16 gr cinnamon
• 8 gr salt
• 2 packages dry yeast

Cinnamon Stars

• 2 egg yolks
• 2 food coloring (yellow)
• 1 egg (white)
• 1/2 lemon
• 300 gr confectioners sugar
• 200 gr sugar
• 160 gr flour
• 140 gr sweet butter
• 120 gr walnuts (ground)
• 30 ml lemon juice

Cinnamon Swirl

• 250 gr flour (white)
• 240 ml water
• 200 gr sugar (white)
• 95 gr shortening
• 30 ml vinegar
• 26 gr sugar (white)
• 16 gr cornstarch
• 8 gr cinnamon
• 2 gr baking powder
• 2 gr baking soda

Cinnamon Twists

• 12 rectangle
• 1 flour
• 1 egg
• 1 filling
• 1/2 all-purpose
• 400 gr flour
• 180 ml warm water
• 120 ml warm milk
• 110 gr butter
• 110 gr packed brown sugar

Cinnamon Twists

• 12 rectangle
• 1 flour
• 1 egg
• 1 filling
• 1/2 all-purpose
• 400 gr flour
• 180 ml warm water
• 120 ml warm milk
• 110 gr butter
• 110 gr packed brown sugar

Citrus Blueberry Muffins

• 30 miniature muffins
• 1 1/2 post morning traditions blueberry
• 1 egg
• 1 morning cereal
• 1 mix flour
• 5/8 full
• 240 ml milk
• 170 gr flour
• 100 gr sugar
• 75 gr butter

Clam & Potato Casserole

• 1 clams
• 1 onion (chopped)
• 1 stick butter
• 375 gr clam liquid
• 32 gr flour
• 20 gr parmesan cheese
• 4 gr salt
• 2 gr curry powder
• 1 gr pepper
• 6 slices potatoes

Clam And Potato Casserole

• 1 clams
• 1 onion (chopped)
• 1 stick butter
• 375 gr clam liquid
• 190 gr flour blend while cooking over low hea stir (slowly)
• 32 gr flour
• 20 gr parmesan cheese
• 4 gr salt
• 2 gr curry powder
• 1 gr pepper

Clam Fritters

• 2 eggs
• 1 clams
• 240 ml milk
• 220 gr flour
• 14 gr baking powder
• 14 gr butter
• 5 gr onion
• 4 gr salt
• 1 gr parsley

Classic Country

• 100 strokes
• 5,700 gr bowl
• 900 gr flour
• 800 ml water
• 8 gr sea salt
• 3 gr yeast
• 3 gr yeast in a bowl
• 2 gr dry yeast

Classic German Burgers

• 2 eggs
• 1 onion
• 1 rings
• 900 gr beef (lean ground)
• 16 gr flour
• 5 gr parsley (minced fresh)
• 1 gr salt
• 1 gr pepper
• 1 gr nutmeg (ground)
• 2 slices onions

Classic Mushroom Sauce

• 300 ml brown stock
• 60 ml wine
• 45 gr butter
• 40 gr mushrooms
• 34 gr shallots
• 24 gr flour

Classic Onion Soup

• 1/2 makers mark
• 1,900 ml beef broth
• 600 gr thinly onions (sliced red)
• 120 gr swiss cheese (grated)
• 45 gr butter
• 24 gr flour
• 1 gr basil
• 8 slices french bread (sliced)

Classic Swiss Steak

• 1 round steak
• 250 gr flour
• 110 ml tomato sauce
• 4 gr butter
• 1 slice onion (sliced)
• 1 slice green pepper (sliced)

Clementine's Oatmeal Chocolate Chip Cookies

• 1 egg
• 475 gr oatsl
• 325 gr chocolate chips
• 280 gr margarine
• 190 gr flour
• 170 gr brown sugar
• 120 gr walnuts
• 100 gr sugar
• 5 gr baking soda
• 4 gr vanilla