Using ingredient milk

No-bake Brownie Bites

• 1 pkg pillsbury rich
• 475 gr quick-cooking oats
• 260 gr mamp
• 240 ml creamy peanut butter
• 160 ml milk
• 110 gr butter
• 4 gr vanilla

No-bake Cookies

• 1 1/2 oatmeal
• 1 milk
• 200 gr sugar
• 65 gr wheat germ
• 55 gr butter
• 55 gr peanut butter
• 12 gr cocoa
• 2 gr vanilla extract

No-bake Pb And Chocolate Cookies

• 1 margarine
• 475 gr rolled oats
• 400 gr sugar
• 150 gr peanut butter
• 120 ml milk
• 16 gr cocoa powder
• 4 gr vanilla extract

No-bake Peanut Butter Cookies

• 475 gr quick-cooking rolled oats
• 400 gr sugar
• 120 ml milk
• 110 gr peanut butter
• 110 gr margarine
• 5 gr cocoa
• 4 gr vanilla
• 1 gr salt

No-bake Peanut Butter Treats

• 300 gr oats
• 230 gr peanut butter
• 200 gr powdered sugar
• 120 ml milk
• 4 gr vanilla extract

No-bake Peanut Butter-oatmeal Cookies

• 400 gr sugar
• 300 gr rolled oats
• 120 ml milk
• 110 gr crunchy peanut butter
• 110 gr butter
• 80 gr coconut
• 22 gr cocoa
• 4 gr vanilla
• 1 gr salt

No-bake Peanut Cookies

• 300 gr sugar
• 230 gr quaker oats
• 150 gr coarsely peanuts (chopped)
• 120 ml milk
• 110 gr peanut butter
• 85 gr corn syrup (light)
• 4 gr vanilla
• 1 gr salt

No-knead French Bread

• 6 1/2 all purpose flour
• 3 equal portions
• 1 egg
• 1 poppy seeds
• 240 ml boiling water
• 240 ml water (cold)
• 120 ml warm water
• 65 gr flour
• 30 ml milk
• 28 gr butter

Noodle Bake

• 130 gr green beans
• 60 ml milk
• 28 gr noodles
• 28 gr cheddar cheese

Noodle Pie

• 400 oven
• 9 pie with pastry (pan)
• 8 as an appetizer
• 4 as an entree
• 2 crust pie
• 3/8 noodles (drained)
• 3/8 ham
• 120 ml milk
• 110 gr flat noodles (cooked)
• 45 ml sour cream

Noodle Pudding

• 3 eggs
• 240 ml sour cream
• 180 ml milk
• 170 gr raisins
• 130 gr sugar
• 120 gr cottage cheese
• 55 gr broad noodles
• 30 ml milk
• 4 gr vanilla

Noodle Pudding

• 3 eggs
• 240 ml sour cream
• 180 ml milk
• 170 gr raisins
• 130 gr sugar
• 120 gr cottage cheese
• 55 gr broad noodles
• 30 ml milk
• 4 gr vanilla

Numbero Uno Cake

• 8 cool whip
• 280 gr chocolate wafer cookies
• 45 ml milk

Nut Bread

• 1 egg
• 375 gr flour sifted
• 240 ml milk
• 150 gr sugar
• 140 gr nuts
• 24 gr shortening
• 24 gr baking powder
• 3 gr salt

Nut Frappe

• 1 egg (white)
• 250 gr pineapple (cooked)
• 240 ml cream
• 180 ml milk
• 150 gr strawberries
• 140 gr nuts (chopped)
• 100 gr sugar
• 60 ml water (cold)
• 8 gr gelatine

Nut Raisin Bread

• 350 oven if using pyrex
• 1 egg
• 375 gr flour
• 350 ml milk
• 250 gr raisins
• 200 gr sugar
• 120 gr walnuts (chopped)
• 18 gr baking powder
• 3 gr salt

Oatmeal "rocks"

• 2 eggs
• 2 oatmeal
• 250 gr flour
• 200 gr sugar
• 190 gr shortening
• 170 gr dates
• 140 gr nuts
• 60 ml milk
• 5 gr baking powder
• 3 gr cinnamon

Oatmeal Apple Cookies

• 3/4 walnut (pieces)
• 475 gr oats
• 280 gr brown sugar
• 170 gr butter flavor crisco
• 130 gr flour
• 120 gr raisins
• 95 gr apples
• 60 ml milk
• 7 gr vanilla
• 3 gr cinnamon

Oatmeal Blueberry Muffins ***

• 1 1/4 oatmeal
• 1 egg
• 3/4 blueberries
• 240 ml milk
• 160 gr flour
• 65 gr sugar
• 60 ml vegetable oil
• 26 gr sugar
• 14 gr baking powder
• 5 gr cinnamon

Oatmeal Blueberry Muffins***

• 1 1/4 oatmeal
• 1 egg to blend (beaten)
• 3/4 blueberries
• 240 ml milk
• 160 gr flour
• 65 gr sugar
• 60 ml vegetable oil
• 26 gr sugar
• 14 gr baking powder
• 5 gr cinnamon