Using ingredient milk
Pastiera Di Grano
- 9 egg yolks
- 4 egg whites
- 1 wheat
- 1 filling
- 1/2 orange extract
- 1/4 glace citron (minced)
- 400 gr sugar
- 375 gr ricotta cheese
- 180 gr soaked wheat
- 120 ml scalded milk
Paul Newman's Graham Cracker Cake
- 3 eggs
- 240 ml milk
- 210 gr graham cracker crumbs
- 200 gr sugar
- 110 gr butter
- 16 gr flour
- 9 gr baking powder
- 1 gr salt
Pawpaw Pie Or Parfait
- 3 eggs (separated)
- 1 env gelatin (unflavored)
- 1 pawpaw pulp strained
- 160 ml milk
- 110 gr brown sugar
- 50 gr sugar
- 1 gr salt
Peach And Raspberry Cobbler
- 9 peaches
- 500 gr raspberries
- 200 gr sugar
- 190 gr flour
- 160 ml milk
- 70 gr butter
- 16 gr cornstarch
- 10 ml lemon juice
- 7 gr baking powder
- 4 gr sugar
Peach Cheese Pie
- 9 pie shell
- 2 eggs
- 1 unbaked
- 1 maraschino cherries
- 850 gr peaches
- 150 gr sugar
- 230 ml cream cheese
- 10 ml milk
- 5 ml lemon juice
- 4 gr vanilla
Peach Fritters
- 2 egg
- 1 whipping cream
- 350 gr peaches
- 250 gr flour
- 240 ml milk
- 100 gr sugar
- 75 gr butter
- 14 gr baking powder
- 2 ml lemon juice
- 2 gr vanilla
Peach Fritters
- 3 eggs (slightly beaten)
- 1 sugar
- 600 gr peaches (diced)
- 250 gr all purpose flour
- 160 ml milk
- 30 ml vegetable oil
- 9 gr baking powder
- 6 gr salt
Peach Ice Cream
- 4 eggs
- 1,400 ml milk
- 525 gr sugar
- 475 gr ripe peaches (crushed)
- 475 ml whipping cream
- 375 ml evaporated milk
- 24 gr cornstarch
- 14 gr vanilla
- 2 gr salt
- 1 gr almond extract
Peach Melba Pie
- 9 double crust pie glaze
- 1 kg
- 1 egg
- 260 gr raspberries
- 150 gr brown sugar
- 28 gr butter
- 24 gr all purpose flour
- 5 ml milk
- 1 gr cinnamon
Peachberry Cobbler
- 1 1/2 packaged biscuit mix
- 600 gr sweetened peaches (sliced)
- 80 ml milk
- 45 gr butter
- 26 gr sugar
- 8 gr cornstarch
- 1 gr salt
Peaches And Cream Cheesecake
- 2 eggs
- 575 gr peaches (sliced drained)
- 240 ml milk
- 450 ml cream cheese
- 200 gr sugar
- 190 gr flour
- 75 gr peach syrup
- 26 gr sugar
- 9 gr baking powder
- 3 gr salt
Peachy Dream Yogurt Shake
- 3 peaches
- 1 banana
- 475 ml milk
- 240 ml yogurt
- 1 gr almond extract
Peachy Yogurt Cooler
- 240 gr peach nectar (chilled)
- 140 gr peach
- 120 ml milk
Peanut Blossoms
- 1 egg
- 280 gr hersheys kisses
- 190 gr all purpose flour
- 170 gr reeses peanut butter
- 95 gr shortening
- 75 gr packed brown sugar (light)
- 65 gr granulated sugar
- 30 ml milk
- 5 gr baking soda
- 4 gr vanilla extract
Peanut Blossoms # 2
- 375 oven
- 45 cookies
- 1 egg
- 280 gr chocolate kisses
- 220 gr flour
- 110 gr peanut butter
- 110 gr brown sugar
- 100 gr sugar
- 95 gr shortening
- 30 ml milk
Peanut Blossoms/hershey's
- 1 egg
- 260 ml hersheys kisses milk
- 190 gr all purpose flour
- 180 ml reeses creamy
- 95 gr shortening
- 75 gr packed brown sugar (light)
- 65 gr granulated sugar
- 30 ml milk
- 5 gr baking soda
- 4 gr vanilla extract
Peanut Butter "king Cake" Cookie
- 15 cm
- 8 balls
- 8 equal of dough (pieces)
- 3 equal par working with
- 3 chocolate kisses
- 1 egg
- 1 with foil
- 1/2 a bowl (into)
- 500 gr icing sugar
- 280 gr firmly packed brown sugar
Peanut Butter & Fudge Bars
- 1 recipe by southern living
- 475 gr crisp rice cereal
- 350 gr semisweet chocolate morsels
- 230 gr peanut butter morsels
- 200 gr powdered sugar
- 170 gr corn syrup (light)
- 55 gr butter
- 30 ml milk
- 28 gr butter
- 2 gr vanilla extract
Peanut Butter And Chocolate Cheesecakes
- 2 eggs
- 200 gr chocolate covered graham crackers (finely)
- 300 ml cream cheese softened
- 120 ml milk
- 120 gr semisweet chocolate chips melted
- 100 gr sugar
- 75 gr peanut butter
- 4 gr vanilla
Peanut Butter And Jelly Cake
- 3 eggs
- 325 gr sugar
- 325 gr flour
- 130 gr peanut butter
- 130 gr jelly
- 65 gr shortening
- 60 ml milk
- 18 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Peanut Butter And Jelly French Toast
- 3 eggs
- 180 ml milk
- 170 gr peanut butter
- 95 gr jelly
- 28 gr butter
- 1 gr salt
- 12 slices bread (sliced)