Using ingredient milk

Peanut Butter Pancakes

• 2 eggs
• 475 ml milk
• 250 gr pancake mix
• 28 gr peanut butter

Peanut Butter Picnic Cake

• 2 eggs
• 375 gr strawberry jam
• 270 gr sugar
• 250 gr flour
• 240 ml milk
• 110 gr margarine
• 55 gr peanut butter
• 5 gr baking powder
• 4 gr vanilla
• 3 gr salt

Peanut Butter Pie

• 4 whipped topping (thawed)
• 200 gr sifted powdered sugar
• 150 gr peanut butter
• 230 ml softened cream cheese
• 30 ml milk

Peanut Butter Pie Hotel Iroquois

• 3/4 stick butter
• 350 ml cream (heavy)
• 230 gr smooth peanut butter
• 200 gr confectioners sugar
• 170 gr graham cracker crumbs
• 60 ml milk
• 50 gr sugar
• 85 ml cream cheese
• 26 gr peanuts (chopped unsalted)
• 9 gr vanilla

Peanut Butter Pie Ii

• 9 graham cracker pie shell
• 8 cool whip whipped topping
• 1 peanuts (chopped)
• 200 gr powdered sugar
• 120 ml milk
• 230 ml cream cheese
• 110 gr peanut butter

Peanut Butter Pudding Cake

• 2 container
• 650 ml milk
• 200 gr confectioners sugar
• 200 gr peanuts (roasted chopped)
• 130 gr all purpose flour
• 110 gr butter softened
• 80 ml creamy peanut butter
• 28 gr chocolate (grated)
• 1 package cream cheese
• 1 package instant vanilla pudding

Peanut Butter Sandwich Cookies

• 2 eggs
• 600 gr confectioners sugar
• 375 gr unbleached flour
• 350 gr peanut butter
• 230 gr butter
• 220 gr brown sugar
• 200 gr sugar
• 60 ml milk
• 9 gr baking soda
• 8 gr vanilla

Peanut Butter Shortbread

• 1 egg
• 425 ml creamy peanut butter
• 280 gr firmly packed brown sugar
• 220 gr all purpose flour
• 200 gr icing sugar
• 95 gr golden crisco shortening
• 45 ml milk
• 40 gr chocolate chips (white)
• 30 ml water
• 14 gr vanilla

Peanut Butter Sundae

• 700 ml vanilla ice milk
• 80 ml milk
• 55 gr peanut butter
• 30 ml honey
• some salt

Peanut Butter& Jelly Cheesecake

• 4 eggs
• 450 ml cream cheese
• 200 gr sugar
• 160 gr quick-cooking oats
• 130 gr concord grape jelly
• 120 ml milk
• 110 gr chunky peanut butter
• 50 gr peanuts (chopped)
• 45 gr butter
• 40 gr packed brown sugar

Peanut Chops

• 2 eggs
• 230 gr peanut butter
• 180 ml milk
• 1 gr salt
• 1 gr paprika
• 6 slices bread (sliced)

Peanut Cluster Cookies

• 1 egg
• 250 gr sifted flour
• 220 gr brown sugar
• 200 gr peanuts
• 190 gr semisweet chocolate
• 120 ml milk
• 95 gr shortening
• 9 gr baking powder

Peanut Fudge

• 400 gr sugar
• 160 ml milk
• 130 gr peanuts
• 60 gr baking chocolate
• 40 gr corn syrup (light)
• 28 gr butter
• 4 gr vanilla

Peanut Muffins

• 2 eggs (slightly beaten)
• 190 gr all purpose flour
• 120 ml milk
• 110 gr butter
• 100 gr dry peanuts (unsalted roasted)
• 50 gr sugar
• 14 gr baking powder
• 1 gr salt

Peanut Muffins W/hidden Jelly Surprise

• 1 egg
• 1 your choice
• 190 gr all purpose flour
• 150 gr peanuts
• 120 ml milk (whole)
• 100 gr granulated sugar
• 65 gr fruit jam
• 55 gr butter
• 6 gr baking powder

Peanut Pie/crisco

• 9 filling
• 4 egg yolks
• 700 ml milk
• 260 gr chocolate covered peanuts
• 110 gr peanut butter chips
• 100 gr granulated sugar
• 55 gr firmly packed brown sugar
• 36 gr golden crisco shortening
• 32 gr all purpose flour
• 16 gr cornstarch

Peanut Pudding Cake

• 2 hershey chocolate bars
• 1 margarine
• 1 cool whip lite
• 1 remainder cool whip
• 1 with pastry cutter
• 650 ml milk
• 200 gr powdered sugar
• 200 gr peanuts
• 130 gr peanu press evenly (chopped into)
• 130 gr flour

Peanut Streusel Pie

• 3 egg yolks
• 3 egg whites
• 1 from favorite recipes of university women desserts
• 1 pastry shell
• 475 ml milk
• 200 gr sugar
• 150 gr confectioners sugar
• 75 gr peanut butter
• 40 gr all purpose flour
• 28 gr butter

Peanut-chocolate Fluff Fudge

• 2 whipped marshmallow creme
• 800 gr sugar
• 475 ml milk
• 110 gr peanut butter
• 85 gr unsweetened cocoa
• 45 gr butter
• 4 gr vanilla extract
• 2 gr salt

Peanut-oatmeal Drops

• 3 eggs
• 1/2 slat
• 200 gr peanuts
• 190 gr flour
• 170 gr brown sugar
• 160 gr oats
• 140 gr shortening
• 110 gr peanut butter
• 100 gr sugar
• 60 ml milk

Pear Bread Pudding With Muscat Sauce

• 12 egg yolks
• 6 butter for molds muscat sauce (servings)
• 1 ripe pear
• 1,400 gr well-buttered individual ramekins
• 600 ml milk
• 240 ml cream (light)
• 65 gr sugar
• 60 ml muscat wine
• 14 gr currants
• 4 slices bread (sliced white)

Pear Tart With Fragipane

• 3 ripe pears
• 2 vanilla bean split open
• 2 egg yolks
• 2 eggs
• 2 vanilla bean
• 3/4 kirsch
• 1/2 in bits
• 1/2 dry
• 475 ml milk
• 475 gr apricot jam