Using ingredient powdered sugar
Pistachio Cheesecake
- 9 graham cracker crust unbaked
- 3 pistachio pudding mix
- 2 eggs
- 475 ml sour cream
- 50 gr powdered sugar
- 85 ml pkgs cream cheese softened
- 2 gr vanilla
Polo Lounge Dutch Apple Pancakes
- 6 eggs
- 4 apples
- 475 ml milk
- 130 gr flour
- 38 gr sugar
- 26 gr powdered sugar
- 16 gr cinnamon
- 1 gr almond extract
Popcorn Macaroons
- 3 egg whites
- 200 gr powdered sugar
- 150 gr popcorn popped
- 120 gr walnuts (finely chopped)
- 3 gr vanilla
Poppy Seed Bread
- 3 eggs
- 450 gr sugar
- 375 gr flour
- 350 ml milk
- 270 ml cooking oil
- 150 gr powdered sugar
- 60 ml orange juice
- 14 gr poppy seeds
- 9 gr vanilla extract
- 7 gr baking powder
Poppyseed Cookies
- 2 eggs
- 1 1/2 prepared poppyseed paste
- 350 gr flour
- 130 gr butter softened (unsalted)
- 100 gr sugar
- 50 gr powdered sugar
- 1 gr salt
Potato Cinnamon Rolls
- 18 rectangle
- 11 o deg
- 2 eggs
- 1 1/2 wide
- 3/4 cardamon seed
- 1/2 cinnamon fillin roll up
- 1,100 gr flour
- 1,000 gr flour
- 600 gr powdered sugar
- 475 ml milk
Pound Cake With Brandy& Lemon Cream
- 8 eggs
- 600 gr powdered sugar
- 375 gr all purpose flour
- 250 gr buffer (unsalted)
- 110 gr brandy
- 65 gr sugar
- 60 ml lemon juice
- 55 gr butter
- 4 gr vanilla
- 1 gr saffron threads
Practically No-fat Chocolate Souffle Cake
- 8 egg whites
- 180 gr sugar
- 80 gr walnuts
- 45 gr unsweetened cocoa powder
- 45 ml vegetable oil
- 1 gr salt
- some vegetable oil spray
- some powdered sugar
Praline Apple Waffle Cookies
- 2 eggs
- 280 gr firmly packed brown sugar
- 190 gr pillsbury best all
- 110 gr butter
- 100 gr powdered sugar
- 65 gr pecans (finely chopped)
- 5 gr baking powder
- 4 gr vanilla
- 4 gr cinnamon
- 1 gr salt
Praline Crepes
- 4 sweet crepes
- 4 scoops creole cream (frozen)
- 1 praline sauce
- 1 cheese
- 100 gr powdered sugar
- 65 gr pecans (chopped)
- 60 gr dark rum
- 40 gr dark corn syrup
- 34 gr butter (unsalted)
Puffed Cinamon
- 4 eggs
- 2 green apples
- 240 ml milk
- 130 gr flour
- 110 gr butter
- 50 gr sugar
- 30 ml milk
- 5 gr cinnamon (ground)
- 4 gr vanilla
- some powdered sugar
Pum'kin Cookies
- 1 egg
- 500 gr flour
- 475 gr pumpkin
- 450 gr brown sugar
- 350 gr powdered sugar
- 350 gr butter
- 300 gr oats
- 170 gr raisins
- 160 gr chocolate chips
- 150 gr powdered sugar
Pum'kin Cookies
- 1 egg
- 500 gr flour
- 475 gr pumpkin
- 450 gr brown sugar
- 350 gr powdered sugar
- 350 gr butter
- 300 gr oats
- 170 gr raisins
- 160 gr chocolate chips
- 150 gr powdered sugar
Pumpkin Bundt Cake With Chocolate Glaze
- 4 eggs
- 475 gr pureed pumpkin
- 375 gr flour
- 250 gr powdered sugar
- 220 gr brown sugar (light)
- 240 ml oil
- 200 gr sugar
- 32 gr unsweetened chocolate
- 30 ml milk
- 14 gr baking powder
Pumpkin Cake Roll
- 3 eggs
- 200 gr sugar
- 200 gr powdered sugar
- 160 gr pumpkin
- 95 gr flour
- 170 ml cream cheese
- 20 gr butter
- 5 ml lemon juice
- 5 gr ginger
- 5 gr cinnamon
Pumpkin Harvest Loaf
- 119 mg
- 37 5/8 gm
- 9 by
- 7 preheat oven
- 5 loaf that has been sprayed with non stick spray (pan)
- 2 egg whites
- 425 gr pumpkin
- 250 gr flour
- 200 gr sugar
- 120 gr egg substitute
Pumpkin Torte
- 24 graham crackers
- 7 eggs
- 3 egg yolks (beaten)
- 475 gr pumpkin
- 450 ml cream cheese
- 200 gr sugar
- 120 ml milk
- 110 gr butter
- 100 gr sugar
- 60 ml water
Pumpkin Tunnel Cake
- 2 egg whites
- 1 egg
- 1 vegetable cooking spray
- 1/2 oat bran
- 350 gr all purpose flour
- 325 ml nonfat buttermilk
- 280 gr brown sugar
- 250 gr pumpkin
- 100 gr powdered sugar
- 60 ml vegetable oil
Pumpkin Vermont Spice Cake
- 15 walnut
- 11 b -cake
- 9 round bake pans
- 3 eggs
- 2 layer cake
- 1 frostin
- 700 gr powdered sugar
- 375 gr flour
- 375 gr pumpkin
- 300 gr sugar
Pumpkin Whoopie Pies
- 4 egg whites
- 2 eggs
- 800 gr powdered sugar
- 575 gr shortening
- 450 gr brown sugar
- 375 gr flour
- 375 gr pumpkin
- 240 ml oil
- 32 gr flour
- 26 gr vanilla
Puppy Chow
- 1,500 gr corn chex cereal
- 400 gr powdered sugar
- 120 gr chocolate chips
- 110 gr peanut butter
- 110 gr butter
Quick Cherry Turnovers
- 8 count
- 100 gr powdered sugar
- 16 ml water
- 1 package crescent rolls refrigerated
- 1 package cherry pie filling
Quick& Easy Fudgey Brownies
- 3 eggs
- 1 miniature marshmallows
- 500 gr powdered sugar
- 400 gr sugar
- 280 gr butter
- 220 gr hersheys baking chocolate
- 140 gr nuts (chopped)
- 130 gr all purpose flour
- 80 ml milk
- 9 gr vanilla extract
Rasberry Coil Coffeecake
- 3/8 rasberry preserves
- 100 gr powdered sugar
- 10 ml milk