Using ingredient powdered sugar
Orange-sour Cream Cookies
- 6 eggs
- 4 oranges
- 2 butter
- 2 sticks butter
- 1 orange
- 1 milk
- 5/8 powdered sugar
- 500 gr flour
- 400 gr sugar
- 400 gr sugar
Oreo Cake
- 16 cool whip
- 1 oreo cookies
- 450 ml cream cheese
- 230 gr butter
- 200 gr powdered sugar
- 190 gr inst chocolate pudding
Oreo Cookie Cake
- 15 oreo cookies
- 12 cool whip
- 600 ml milk
- 200 gr powdered sugar
- 190 gr instant chocolate pudding
- 230 ml cream cheese
- 110 gr margerine
Oreo Crumble Cake
- 6 eggs (beaten)
- 1 oreo cookies
- 1/2 ga ice cream
- 1,900 ml ice cream
- 400 gr powdered sugar
- 160 gr chocolate chips
- 110 gr margarine
- 110 gr nuts
Oreo Sandwich Cookies
- 1 box duncan hines dark fudge
- 700 gr powdered sugar
- 95 gr shortening
- 80 ml water
- 45 ml water (hot)
- 24 gr shortening
- 6 gr granulated sugar
- 2 gr vanilla extract
Orikhova Masa
- 4 egg whites
- 170 gr butter
- 150 gr powdered sugar
- 90 gr walnuts
- 65 gr unbleached all-purpose flour
- 16 ml whipping cream
Paintbrush Sugar Cookies
- 1 egg
- 1 egg yolk
- 325 gr all purpose flour
- 300 gr powdered sugar
- 230 gr margarine
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla
- 1 gr almond extract
- 1 ml water
Pan Doughnuts
- 180 ml water
- 120 ml whipped cream
- 100 gr powdered sugar
- 100 gr cinnamon sugar
- 95 gr all purpose flour
- 95 gr semi-sweet chocolate
- 60 gr blanched almonds
- 38 gr sugar
- 36 gr butter
- 30 ml dry milk
Panama Canal Cake
- 16 whipped topping
- 700 ml milk (cold)
- 200 gr powdered sugar
- 130 gr all purpose flour
- 130 gr pkg chocolate pudding m
- 230 ml cream cheese
- 110 gr butter
- 100 gr pkg vanilla pudding mix
- 65 gr nuts
- 4 gr vanilla
Pancake & Waffle Toppings
- 1 egg yolk
- 3/4 more on
- 475 gr maple syrup
- 160 gr whipped maple syrup in bowl
- 110 gr butter
- 110 gr softened butter
- 100 gr powdered sugar
- 1 gr cinnamon
- 1 gr allspice
- 1 gr nutmeg
Peach Nutmeg Frappe
- 240 ml vanilla low-fat ice cream
- 120 ml skim milk
- 14 gr powdered sugar
- 1 gr nutmeg (ground)
Peach Pizza Pie
- 1 filling
- 1 whipped cream
- 1,000 gr peach (fresh)
- 130 gr currant jelly (red)
- 130 gr all purpose flour
- 120 ml orange juice
- 110 gr softened butter
- 50 gr powdered sugar
- 26 gr sugar
- 8 gr cornstarch
Peaches'n Crean Oven
- 3 liquid
- 2 eggs (beaten)
- 450 gr peaches in extra (sliced)
- 120 ml skim milk
- 120 gr egg substitute (thawed)
- 65 gr all purpose flour
- 60 ml nonfat sour cream
- 38 gr reserved peach liquid
- 26 gr sugar
- 26 gr powdered sugar
Peanut Butter
- 2 ripe bananas
- 400 gr powdered sugar
- 325 gr all purpose flour
- 200 gr sugar
- 130 gr butter at (unsalted room temp)
- 60 ml creamy peanut butter
- 34 gr butter (unsalted)
- 30 ml cream cheese
- 14 gr vanilla extract
- 4 gr vanilla
Peanut Butter & Fudge Bars
- 1 recipe by southern living
- 475 gr crisp rice cereal
- 350 gr semisweet chocolate morsels
- 230 gr peanut butter morsels
- 200 gr powdered sugar
- 170 gr corn syrup (light)
- 55 gr butter
- 30 ml milk
- 28 gr butter
- 2 gr vanilla extract
Peanut Butter Balls
- 1 stick of margarine
- 1/4 block of paraffin
- 600 gr powdered sugar
- 230 gr crunchy peanut butter
- 120 gr chocolate chips
Peanut Butter Bars
- 1 at room temperature
- 1 coarsley (crushed)
- 500 gr peanut butter
- 375 gr powdered sugar
- 350 gr semi-sweet chocolate (pieces)
- 180 gr box graham crackers
- 170 gr margarine
Peanut Butter Bonbons
- 230 gr peanut butter
- 200 gr nuts
- 200 gr powdered sugar
- 170 gr semisweet chocolate chips
- 28 gr butter
- 4 gr vegetable shortening
Peanut Butter Buckeyes
- 1 block
- 375 gr powdered sugar
- 350 gr semi-sweet chocolate ch
- 325 gr crunchy peanut butter
- 230 gr butter
Peanut Butter Cheese Pie
- 1 graham cracker crust
- 475 ml whipping cream whipped
- 240 ml peanut butter creamy
- 200 gr powdered sugar
- 160 gr chocolate chips
- 230 ml cream cheese softened
- 55 gr butter softened
- 30 ml milk
- 28 gr margarine softened
- 26 gr sugar
Peanut Butter Chocolate Balls
- 1 recipe by southern living
- 700 gr semisweet chocolate morsels
- 375 gr powdered sugar
- 325 gr crunchy peanut butter
- 300 gr peanuts
- 230 gr butter
- 160 gr graham cracker crumbs
- 120 gr flaked coconut
- 36 gr shortening
- 4 gr vanilla extract
Peanut Butter Cream Pie
- 2 oreo cookies (crushed)
- 1 at room temperature
- 475 ml cream (heavy)
- 270 gr powdered sugar
- 160 ml creamy peanut butter
- 230 ml cream cheese
- 65 gr peanuts (salted)
- 55 gr butter
Peanut Butter Crescents
- 100 gr powdered sugar
- 30 ml creamy peanut butter
- 26 gr firmly packed dark brown
- 16 ml milk
- 14 gr margarine
- 10 ml creamy peanut butter
- 2 gr vanilla