Using ingredient rum

Rainbow Holiday Cup

• 2 bitters
• 2 grenadine
• 110 ml orange juice
• 45 gr rum
• 4 gr cinnamon schnapps

Raspberry

• 2 crust pie dough (chilled)
• 500 gr peaches
• 500 gr raspberries
• 200 gr sugar
• 60 gr hazelnuts
• 40 gr all purpose flour
• 36 gr butter
• 16 gr rum

Rich Cream Cheese Tube Cake

• 10 tube
• 4 eggs
• 300 gr sugar
• 280 gr cake flour
• 230 gr butter
• 230 ml cream cheese
• 26 gr rum
• 9 gr baking powder
• 4 gr vanilla extract
• 2 gr lemon rind

Ricotta Torte

• 4 eggs
• 1/2 assorted candied fruits
• 350 gr ricotta cheese
• 200 gr powdered sugar
• 230 ml cream cheese
• 24 gr cornstarch
• 14 gr rum
• 7 gr vanilla
• 1 gr salt

Rum Balls

• 7 1/4 box
• 1 powdered sugar
• 230 gr walnuts
• 120 ml honey
• 120 gr rum (light)
• 1 package vanilla wafers

Rum Bananas

• 6 bananas (peeled)
• 60 gr rum (white)
• 55 gr butter
• 55 gr packed brown sugar
• some cinnamon

Rum Cake Fraccaro+++fggt98b

• 10 eggs
• 9 round baking pans
• 3 greased
• 575 gr sugar
• 475 ml milk
• 475 ml whipping cream
• 325 gr maraschino cherry syrup
• 220 gr flour
• 60 gr rum
• 26 gr sugar

Rum Chocolate Mousse

• 2 stiffly egg whites (beaten)
• 475 ml whipped cream
• 130 gr semi-sweet
• 55 gr rum
• 50 gr sugar

Rum Eggnog Sauce

• 350 gr store-bought eggnog
• 120 ml whipping cream
• 9 gr rum
• 3 gr cornstarch

Rum Flan Cake

• 5 egg yolks
• 4 deep (inches)
• 3 egg whites
• 2 eggs
• 375 ml evaporated milk
• 300 gr sugar
• 100 gr sugar in
• 95 gr sifted cake flour
• 45 ml orange juice
• 45 gr rum

Rum Or Whiskey Cake Emily Gray

• 4 eggs
• 1 shot rum
• 240 ml milk
• 200 gr sugar
• 120 gr walnuts (chopped)
• 110 gr butter melted
• 120 ml oil
• 75 gr instant vanilla pudding
• 55 gr rum
• 4 gr almond extract

Rum Pecan Pie

• 3 eggs
• 3/4 pecan (halves)
• 250 gr corn syrup (light)
• 130 gr flour
• 110 gr butter
• 100 gr sugar
• 100 gr pecans
• 85 gr butter
• 85 gr maple-flavored syrup
• 30 gr rum

Rum-glazed Apple Cheesecake

• 2 eggs
• 1 filling
• 200 gr sugar
• 160 gr graham cracker crumbs
• 85 gr apple jelly
• 65 gr pecans
• 55 gr butter
• 38 gr sugar
• 16 gr rum
• 2 gr vanilla

Rum-sauced Pumpkin Ice Cream Pie

• 4 container (frozen)
• 475 ml vanilla ice cream
• 250 gr pumpkin (canned)
• 120 gr graham crackers
• 110 gr brown sugar
• 75 gr butter
• 60 ml evaporated milk
• 60 ml water
• 50 gr granulated sugar
• 40 gr corn syrup (light)

Sourdough Rolled Chocolate Cookies

• 1 egg
• 1/2 sourdough starter
• 250 gr flour
• 150 gr sugar
• 130 gr quick oatmeal (uncooked)
• 95 gr shortening
• 60 gr unsweetened chocolate
• 30 gr rum
• 4 gr vanilla
• 1 gr salt

Spice Bars

• 17 jelly roll that is well greased (pan)
• 2 eggs
• 280 gr flour
• 180 ml honey
• 200 gr confectioners sugar
• 150 gr sugar
• 120 ml milk
• 60 gr almonds
• 16 ml water
• 5 gr rum

Sri Lanka Mixed Fruit Salad

• 2 mangoes
• 2 oranges
• 2 bananas
• 1 papaya
• 1 pineapple
• 1 lime
• 130 ml water
• 95 gr sugar
• 26 gr rum
• 4 gr vanilla

Strawberry Angel Shortcake

• 8 strawberries
• 1 angel food cake
• 450 gr strawberries
• 240 ml whipping cream
• 95 gr chocolate (white)
• 45 ml orange juice
• 45 gr rum
• 38 gr sugar
• 10 gr rum extract

Strawberry Daiquiri Pie

• 9 graham cracker crust
• 5/8 strawberry daiquiri mix
• 400 ml sweetened condensed milk
• 240 ml whipping cream
• 230 ml cream cheese
• 30 gr rum (light)

Strawberry Daiquiries

• 1 seven-up
• 950 gr rum
• 1 package limeaid
• 1 package strawberries (frozen)