Using ingredient rum
Sweet Fried Bannanas
- 4 bananas
- 1 egg (white)
- 120 ml water
- 120 ml olive oil
- 85 gr rum
- 30 ml lemon juice
- 26 gr sugar
- 16 gr flour
- 16 ml olive oil
- 1 gr orange peel (grated)
Tirami Su "pick Me Up Cake"
- 3 layers
- 2 egg yolks
- 475 ml whipping cream
- 180 gr espresso
- 150 gr sugar
- 120 gr mascarpone cheese
- 50 gr sugar (together)
- 30 gr rum
- 12 gr cocoa powder
- 4 gr vanilla
Tirami Su"pick Me Up Cake"
- 3 layers
- 2 egg yolks
- 475 ml whipping cream
- 180 gr espresso
- 150 gr sugar
- 120 gr mascarpone cheese
- 30 gr rum
- 12 gr cocoa powder
- 4 gr vanilla
- 1 slice genoise
Tozzetti Or Biscotti
- 2 eggs
- 270 gr sugar
- 250 gr flour
- 150 gr hazelnuts (peeled)
- 60 gr rum
- 28 gr baking powder
- 28 gr sambuca anise flavored lique
- 6 gr lemon rind (grated)
Tropical Fruit Daiquiris
- 4 passion fruit
- 2 mangoes
- 2 ice (crushed)
- 160 gr rum (light)
- 60 ml lime juice (fresh)
- 50 gr superfine sugar
U-238
- 1 orange (wedges)
- 950 ml strawberry juice
- 950 ml orange juice
- 950 ml pineapple juice
- 950 gr rum
- 900 gr vodka
- 500 gr pineapple chunks
- 300 gr strawberries (fresh)
U-238 Punch
- 1 orange (wedges)
- 950 ml strawberry juice
- 950 ml orange juice
- 950 ml pineapple juice
- 950 gr rum
- 900 gr vodka
- 500 gr pineapple chunks
- 300 gr strawberries (fresh)
Walnut Chocolate Rum Balls
- 525 gr germans sweet (grated)
- 300 gr sifted confectioners sugar
- 120 gr walnuts
- 60 gr rum
Warmed Cranberry Brie
- 140 gr brie cheese
- 80 ml cranberry sauce
- 28 gr brown sugar
- 18 gr pecans
- 1 gr rum
- 1 gr nutmeg
Yankee French Toast *
- 1 nutmeg (fresh grated)
- 240 ml milk
- 30 gr rum
- 8 gr sugar
- 1 gr cinnamon
- 8 slices cinnamon raisin bread (sliced)
Yellow Hell
- 2 mangoes
- 2 garlic (cloves)
- 1 scotch bonnet chili pepper
- 120 ml coconut milk
- 60 ml lime juice
- 20 gr coconut flakes
- 16 gr rum
- 16 gr ginger
- 5 ml jamaican sauce (hot)
- 2 gr cilantro leaves
Zucchini
- 4 egg yolks
- 4 egg whites
- 1 less
- 1 d salt
- 30 gr rum
- 5 gr baking powder
- 1 package this is a prepackaged
Altdeutxche Brotchen
- 2 eggs
- 280 gr flour unbleached
- 170 gr butter
- 100 gr sugar
- 45 ml milk
- 40 gr raisins if desired
- 32 gr almonds (ground)
- 16 gr rum
- 9 gr baking powder
- 6 gr orange rind (grated)
Altdeutxche Brotchen
- 2 eggs
- 280 gr flour
- 170 gr butter
- 100 gr sugar
- 45 ml milk
- 40 gr raisins
- 32 gr almonds
- 16 gr rum
- 9 gr baking powder
- 6 gr orange rind
Apfeltorte
- 8 apples
- 3 eggs
- 1 lemon extract
- 170 gr butter
- 160 gr all purpose flour
- 150 gr sugar
- 85 gr raisins
- 10 gr rum
- 8 gr almonds
- 5 gr chocolate
Basic Rum Pot Fruit Recipe
- 2 prepared gooseberries
- 2 cherries
- 2 currents (red)
- 2 black currents
- 2 apricots
- 2 plums
- 2,000 gr sugar
- 1,900 gr rum
- 500 gr raspberries
- 450 gr strawberries
Black Bottom Cupcakes
- 2 eggs
- 450 ml sour cream
- 375 gr flour
- 325 gr sugar
- 325 ml water
- 450 ml cream cheese
- 230 gr chocolate chips
- 160 ml vegetable oil
- 110 gr dark brown sugar
- 45 gr cocoa
Black Bottom Pie Dgsv43a
- 4 egg yolks (beaten)
- 4 egg whites
- 1 gingersnap crust
- 475 ml milk
- 200 gr sugar
- 180 ml cream (heavy)
- 60 gr unsweetened chocolate melt
- 60 ml water (cold)
- 18 gr gelatin (unflavored)
- 16 gr unsweetened chocolate shave
Black Forest Trifle Dessert
- 21 cherry pie filling
- 3 eggs
- 1 toppings
- 475 ml milk
- 240 ml whipping cream
- 130 gr sugar
- 120 gr rum
- 32 gr almonds (sliced)
- 26 gr powdered sugar
- 22 gr cocoa
Bomba Colada
- 55 ml pineapple juice
- 55 ml milk
- 45 gr rum (white)
- 28 ml coconut cream
Brigitte's Fruit Salad
- 2 egg whites
- 38 gr sugar
- 16 gr thinly almonds (sliced)
- 16 gr rum
- 2 slices apples
- 2 slices oranges
- 2 slices bananas (peeled)
- 1 package mandarin oranges