Using ingredient rum

Low-fat Cream Cheese Tube Cake

• 2 egg whites
• 280 gr cake flour
• 250 gr sugar
• 160 gr liquid egg substitute
• 230 ml cream cheese
• 120 ml buttermilk
• 120 ml corn oil margarine
• 28 gr rum
• 14 gr confectioners sugar
• 9 gr baking powder

Mango Cream Pie

• 1 gelatin (envelope unflavored)
• 1 mint sprigs for (fresh garnish)
• 550 gr mango gelatin mixture (into)
• 240 ml whipping cream
• 80 ml lime juice
• 60 gr rum (optional)
• 26 gr sifted powdered sugar
• 9 packages pieplate according to directions

Mango Sorbet

• 3 mangoes
• 1 lime juice
• 1 lemon
• 240 ml water
• 100 gr sugar
• 16 gr rum (white)

Marblehead Joe Frogger Cookies

• 900 gr flour
• 475 ml dark molasses
• 400 gr sugar
• 240 gr rum
• 190 gr shortening
• 16 gr ginger
• 9 gr baking soda
• 8 gr salt
• 2 gr nutmeg
• 1 gr allspice

Marquise Chocolate Mousse Cake

• 100 praline
• 100 glucose
• 4 whites
• 4 yolks
• 450 gr chocolate
• 350 ml whipped cream
• 250 ml whipping cream
• 190 gr sugar
• 100 ml milk chocolate
• 110 gr bitter chocolate

Melon Balls In Watermelon Sauce

• 1 cantaloupe balls
• 1/4 watermelon
• 950 ml honeydew melon balls
• 100 gr sugar
• 30 gr rum (light)

Meredith Groff's Rum Cake

• 4 eggs
• 1 stick butter
• 240 ml water
• 200 gr sugar
• 120 gr rum (white)
• 120 ml vegetable oil
• 60 gr dark rum
• 1 package duncan hines cake mix butter recipe
• 1 package vanilla pudding mix instanr

Molasses Pumpkin Pie

• 10 pie (pan)
• 2 eggs
• 1 at a time
• 190 gr all purpose flour
• 120 ml molasses
• 100 gr sugar
• 95 gr vegetable shortening
• 80 gr rum
• 45 ml ice water
• 5 gr pumpkin pie spice

Oatmeal Pecan Pie

• 6 crisco
• 3 egg
• 1 pecans
• 1 egg yolk
• 300 gr sugar
• 120 ml honey
• 95 gr flour
• 90 gr rolled oats
• 60 ml cream (heavy)
• 10 gr rum

Old German Muffins

• 2 eggs
• 280 gr flour
• 170 gr butter
• 100 gr sugar
• 45 ml milk
• 40 gr raisins
• 32 gr almonds
• 16 gr rum
• 9 gr baking powder
• 6 gr orange rind

Orange Biscotti

• 3 drops orange extract
• 1 extra egg yolk
• 325 gr unbleached flour
• 120 ml water (cold)
• 65 gr sugar
• 34 gr butter melted (unsalted)
• 16 gr rum (light)
• 16 ml olive oil
• 12 gr orange peel (grated)
• 1 gr salt

Pastel Tres Leches Aldaco

• 3 eggs
• 400 ml sweetened condensed milk
• 350 ml evaporated milk
• 120 ml milk
• 95 gr flour
• 9 gr vanilla
• 5 gr baking powder
• 5 gr rum
• 1 gr sugar
• 1 package milk (whole)

Persimmon Pudding

• 2 eggs
• 1 pureed persimmons
• 300 gr sugar
• 170 gr raisins
• 130 gr all purpose flour
• 120 gr walnuts (chopped)
• 110 gr butter
• 16 ml lemon juice
• 16 gr rum
• 9 gr baking soda

Pina Colada

• 1/4 ice (crushed)
• 28 ml pineapple juice
• 30 gr rum (light)
• 14 ml cream of coconut

Pina Colada Punch

• 10 china teabags
• 5 ginger root (dried)
• 5 cassia bark
• 3 3/8 coconut (shredded)
• 2,100 ml pineapple juice
• 1,500 ml boiling water
• 800 gr rum (light)
• 800 ml water
• 70 gr brown sugar (light)

Pina Colada Wedges

• 3 1/2 cool whip (thawed)
• 325 gr pineapple syrup (crushed)
• 230 ml cream cheese softe
• 65 gr sugar
• 65 gr angel flake coconut
• 10 gr rum

Professor Plum's Pudding

• 4 eggs
• 325 gr bread crumbs (fresh)
• 270 gr sugar
• 220 gr butter
• 170 gr black raisins
• 170 gr golden raisins
• 110 gr currants
• 85 gr rum
• 1 gr cinnamon
• 1 gr mace

Pumpkin Nut Cookies

• 24 balls
• 1 filling
• 1 egg yolk
• 1 in diameter
• 3/4 muffin pans
• 1/2 pecans
• 170 gr brown sugar
• 130 gr flour
• 110 gr butter
• 110 gr butter

Pumpkin Pecan Pie

• 9 pie crust
• 4 eggs
• 1/2 pecan (halves)
• 375 gr pumpkin
• 350 ml whipping cream
• 150 gr granulated sugar
• 60 gr rum
• 2 gr ginger (ground)

Quebec Apple Dumplings

• 12 apples
• 1 pie dough
• 200 gr sugar
• 70 gr mincemeat
• 60 ml cream
• 55 gr rum
• 28 gr cheddar cheese (grated)