Using ingredient rum

Banana Lime Bread

• 3 ripe bananas
• 250 gr flour (white)
• 220 gr brown sugar
• 95 gr shortening
• 60 gr coconut
• 60 ml lime juice
• 45 ml water
• 30 ml vinegar (white)
• 16 gr rum
• 16 ml oil

Banana Pudding With Mandarine Cream

• 4 bananas
• 4 eggs
• 210 ml mandarine juice
• 170 gr caster sugar
• 90 ml mandarine juice
• 45 gr rum (white)
• 38 gr sugar
• 1 gr salt

Bananas Flambees

• 3 bananas
• 200 gr sugar
• 55 gr rum
• 45 gr butter

Barb's Special Sweet Breads Part 7

• 2 egg yolks
• 1 egg
• 240 ml milk
• 200 gr confectioners sugar
• 110 gr butter
• 100 gr sugar
• 85 gr currants
• 60 gr blanched almonds
• 60 ml water
• 28 gr rum

Beignets With Butterscotch Sauce

• 4 eggs
• 1 3/4 roun
• 1 deep
• 3/8 thickness
• 800 gr flour
• 450 gr flour until smooth
• 170 gr brown sugar
• 110 gr butter
• 85 gr corn syrup
• 65 gr sugar

Belgian Spice Crisps

• 250 gr flour
• 85 gr butter
• 85 gr dark corn syrup
• 26 gr sugar
• 16 ml lemon juice
• 5 gr rum
• 2 gr lemon rind
• 1 gr ginger
• 1 gr nutmeg
• 1 gr cinnamon

Bread In Jars: Pina Colada

• 4 egg whites whipped
• 750 gr brown sugar packed
• 425 gr unbleached flour
• 230 gr margarine at room temperature
• 120 gr rum
• 80 gr coconut (shredded)
• 7 gr baking powder
• 5 gr baking soda

Bruno's Chocolate Cake

• 10 italian
• 9 eggs
• 2 1/2 amaretti
• 375 gr chocolate
• 100 gr sugar
• 50 gr butter
• 24 gr cornstarch
• 16 gr rum
• 12 gr cocoa
• 1 gr extract

Bruno's Chocolate Cake With Chocolate Cream

• 10 italian
• 9 eggs
• 9 round cake pans
• 3 layers
• 2 1/2 amaretti
• 1 at a time
• 1/4 chocolate cream for decorating the top of the cake
• 1/4 egg whites to lighten the batter
• 700 gr chocolate
• 475 ml cream

Buttered Rum Pound Cake With Glaze

• 10 in tube (pan)
• 6 eggs
• 1 intervals with a wodden pick
• 1,400 gr sugar
• 230 ml sour cream
• 230 gr butter
• 45 gr rum
• 45 ml water
• 28 gr butter
• 12 gr at a time

Butterrum Pound Cake With Sauce

• 1 cake
• 200 gr confectioners sugar
• 55 gr butter
• 55 gr packed brown sugar
• 30 ml milk (whole)
• 5 gr rum

Cajun Pound Cake *

• 4 eggs
• 300 gr chocolate chips
• 240 ml water
• 200 gr confectioners sugar
• 120 ml oil
• 40 gr rum
• 26 ml water
• 22 gr corn syrup
• 14 gr margarine
• 12 gr cocoa

Cardamon Pastries

• 10 cardamon pods pounded seeds
• 2 eggs
• 375 gr flour (plain)
• 100 gr sugar
• 55 gr melted butter
• 45 gr rum
• 45 ml water

Caribbean Reef Chicken

• 400 oven
• 2 chickens
• 160 gr chutney
• 100 gr sugar
• 60 gr rum
• 32 gr rum
• 16 ml juice
• 7 gr pepper
• 5 gr ginger
• 1 gr salt

Caribbean Reef Chicken

• 400 oven
• 2 chickens
• 160 gr chutney
• 100 gr sugar
• 60 gr rum
• 32 gr rum
• 16 ml juice
• 7 gr pepper
• 5 gr ginger
• 1 gr salt

Celebration Cake

• 350 ml whipping cream
• 300 gr chocolate frosting mix
• 250 gr pineapple (crushed)
• 30 gr rum
• 9 gr vanilla
• 1 package chocolate almond cake mix
• 1 package banana-walnut cake mix

Cheese Stuffed Pineapple

• 1 pineapple
• 1 chives
• 55 gr well-aged cheddar
• 16 gr rum (white)
• 1 ml dry mustard
• 1 gr salt

Chicken With Chocolate Sauce

• 6 persons
• 2 garlic (cloves)
• 2 squares bitter chocolate
• 2 tomatoes
• 1 onion
• 1 green pepper
• 1 orange
• 600 ml chicken broth
• 60 gr rum (light)
• 60 ml olive oil

Chicken With Chocolate Sauce

• 6 persons
• 2 garlic (cloves minced)
• 2 squares bitter chocolate (chopped)
• 2 tomatoes
• 1 pi chicken (serving)
• 1 onion (chopped)
• 1 green pepper (chopped)
• 1 orange
• 600 ml chicken broth
• 60 gr rum (light)