Using ingredient rum
Kekstorte
- 35 buttercookies
- 1 egg
- 1 slivered almonds to decorate
- 1/2 layer of cocoa creme
- 140 gr sugar
- 60 gr rum
- 50 gr coconut grease
- 22 gr cocoa powder
- 4 gr vanilla
- some ends
Kulich
- 30 overnigh
- 3 eggs
- 3/4 stick
- 1/2 place in prepared cans
- 600 gr flour
- 450 gr coffee cans
- 250 gr flour
- 200 gr confectioners sugar reserved soaking rum
- 120 ml water
- 100 gr sugar
Kutia
- 10 almonds
- 4 figs
- 4 dates
- 1/2 vanilla pod
- 200 ml honey
- 120 gr poppy seeds
- 110 gr wheat (grain)
- 70 gr rum
- 50 gr almonds
- 50 gr walnuts
Lake Highlands Rock Cake
- 4 eggs
- 4 egg whites
- 4 egg yolks
- 750 gr sugar
- 475 ml cream
- 250 gr powdered sugar
- 240 ml water
- 190 gr semi-sweet chocolate
- 170 gr butter
- 65 gr flour
Maple Syrup Rum Baked Beans
- 4 cored apples unpeeled
- 1 onion
- 2,800 ml water (cold)
- 1,100 gr navy beans (dried)
- 325 gr maple syrup
- 250 gr fat
- 220 gr maple
- 120 gr rum (optional)
- 110 gr butter
- 8 gr coarse salt
Mother's Rum Dainties
- 650 gr vanilla wafers (crushed)
- 200 gr powdered sugar
- 140 gr pecans fine (chopped)
- 65 gr karo syrup (white)
- 22 gr rum
- 12 gr cocoa
New Fangled Fruitcake W/white Chocolate
- 4 eggs
- 3/8 at time
- 250 gr flour
- 240 gr semisweet chocolate chips
- 240 ml butter until creamy
- 200 gr sugar
- 170 gr butter (unsalted)
- 160 gr chocolate candy b (white)
- 140 gr coarsely pecans (chopped)
- 230 ml cream cheese
New York Times Lobster Moana
- 1 live lobster
- 1 bean sprouts
- 1 egg
- 240 ml water chestnuts
- 200 gr chinese cabbage
- 200 gr snow peas
- 70 gr chicken
- 30 gr rum
- 30 ml oil
- some garlic
No Bake Rum Balls
- 1 pecans
- 375 gr fine vanilla wafer crumbs
- 200 gr confectioners sugar
- 65 gr sifted confectioners sugar
- 65 gr corn syrup (light)
- 60 gr rum (light)
- 22 gr cocoa
Orange Cake With Hot Rum Sauce
- 2 eggs
- 325 gr flour
- 300 gr sugar
- 230 gr butter
- 240 ml buttermilk
- 200 gr pecans
- 60 ml orange juice
- 60 ml water
- 45 ml lemon juice
- 30 gr rum
Orange Walnut Rum Cake With Grand Marnier Ici
- 2 oranges
- 2 eggs
- 1 lemon
- 400 gr sugar
- 400 gr confectioners sugar
- 325 gr sifted flour
- 300 gr butter
- 240 ml orange juice
- 240 ml buttermilk
- 120 gr walnuts (finely chopped)
Orange Walnut Rum Cake With Grand Marnier Icing
- 2 eggs
- 2 tube (pan)
- 2 oranges
- 1 lemon
- 400 gr sugar
- 400 gr confectioners sugar
- 325 gr sifted flour
- 300 gr butter
- 240 ml orange juice
- 240 ml buttermilk
Petite Babas
- 250 gr unsifted flour
- 250 gr sugar
- 120 ml milk
- 120 gr rum
- 120 ml water
- 55 gr margarine
- 3 slices eggs
- 1 package dry yeast (active)
Pfefferkuchen
- 2 1/4 coffe
- 1 egg
- 300 ml honey
- 270 gr wheat flour (whole)
- 120 gr sugar
- 55 gr butter
- 50 gr powdered sugar
- 16 gr rum
- 16 ml water (hot)
- 9 gr baking powder
Pfeffernuesse
- 2 eggs
- 1 baking powder
- 1/2 citron skin (grated)
- 210 gr sugar
- 130 gr all purpose flour
- 32 gr candied lemon peel icing (chopped)
- 28 gr cornstarch
- 16 gr rum
- 3 gr cinnamon
- 1 gr pepper
Pina Colada Cheesecake
- 10 springform (pan)
- 4 eggs
- 2 envelopes knox gelatin
- 475 ml whipping cream
- 425 gr vanilla wafer crumbs
- 700 ml cream cheese
- 170 ml pineapple juice
- 150 gr sugar
- 85 gr butter
- 80 gr sweetened flaked coconut
Pineapple Boat Aloha
- 2 pineapples
- 300 gr strawberries
- 300 gr bananas
- 240 ml oil
- 170 gr brown sugar
- 80 ml lime juice
- 22 gr rum
- 5 ml mustard
- 3 gr salt
Pineapple Mac Nut Cheesecake
- 4 eggs
- 1 egg (white)
- 600 gr pineapple
- 450 ml sour cream
- 300 gr vanilla wafer crumbs
- 450 ml cream cheese
- 180 gr sugar
- 120 gr coconut
- 65 gr macadamia nuts
- 60 gr rum (light)
Pineapple Mac Nut Cheesecake
- 4 eggs
- 1 egg (white)
- 600 gr pineapple
- 450 ml sour cream
- 300 gr vanilla wafer crumbs
- 450 ml cream cheese
- 180 gr sugar
- 120 gr coconut
- 65 gr macadamia nuts
- 60 gr rum (light)
Pineapple Rum Sauce
- 1,100 gr pineapple (chopped fresh)
- 30 gr rum
- 28 gr firmly packed brown sugar
Pineapple, Raisin, And Rum Bread Pudding
- 5 packed ital
- 600 gr pineapple w liq (crushed)
- 120 ml low-fat milk
- 110 gr raisins
- 110 gr brown sugar
- 14 gr margarine
- 10 gr rum
- 5 gr brown sugar (light)
- 5 gr almonds (sliced)
- 4 gr vanilla extract
Potroasted Kid, Locarno Style
- 6 juniper berries
- 500 gr kid (boneless)
- 240 ml cream (heavy)
- 240 ml dry wine (white)
- 14 gr butter
- 5 gr rum
- 1 gr sage (fresh)
- 1 gr mint (fresh)
- 1 gr cinnamon (ground)
- 1 gr nutmeg