Using ingredient rum
Golden Apple Pie With Rum Sauce
- 9 pie
- 7 apples
- 2 crust
- 1 pastry
- 55 gr brown sugar
- 34 gr nuts (chopped)
- 30 gr rum
- 28 gr butter
- 16 gr flour
- 1 gr cinnamon
Golden Apricot Nog
- 4 egg whites
- 1 cinnamon stick
- 1,900 ml non-fat milk
- 260 gr apricots (dried)
- 240 ml water
- 170 gr rum
- 150 gr sugar
- 14 gr vanilla
- 1 gr nutmeg (ground)
Gypsy John
- 10 squares
- 3 eggs
- 1 filling
- 475 ml cream (heavy)
- 200 gr sugar
- 170 gr semisweet chocolate
- 130 gr cake flour
- 85 gr corn syrup (light)
- 80 ml water
- 30 gr rum
Havana Banana
- 1 maraschino cherry
- 130 gr pineapple-coconut drink
- 22 gr rum (light)
- 22 ml banana liqueur
- 1 slice orange (sliced)
Holiday Bavarian Pie
- 9 pie shell
- 3 egg yolks
- 3 egg whites
- 1 backed
- 300 ml milk
- 240 ml cream (heavy)
- 100 gr sugar
- 30 gr rum
- 2 gr nutmeg
- 1 gr salt
Holiday Rum Balls
- 1 balls
- 525 gr vanilla wafers (crushed)
- 200 gr confectioners sugar
- 140 gr pecans (finely chopped)
- 22 gr corn syrup (light)
- 16 gr rum
- 9 gr vanilla
- 4 gr cocoa
- 1 gr almond extract
Hot Cherry Fruit Compote
- 21 cherry pie filling
- 16 bing cherries
- 16 royal ann cherries
- 11 mandarin orange sections
- 1 lemon rind (grated)
- 600 gr pineapple chunks
- 375 gr peach
- 110 gr brown sugar
- 60 gr crystallized ginger
- 55 gr butter
Hungarian Chocolate Cream Bars
- 4 eggs
- 475 ml cream (heavy)
- 350 gr semi-sweet chocolate chips
- 170 gr sweet butter
- 140 gr semi-sweet chocolate
- 130 gr sugar
- 65 gr sifted all-purpose flour
- 55 gr sweet butter
- 50 gr cocoa powder
- 32 gr unsweetened chocolate
Iced Pumpkin Cookies
- 2 apar bake about (inches)
- 1 egg
- 1 rum
- 400 gr sifted confectioners sugar
- 250 gr unbleached allpurpose flour
- 250 gr pureed pumpkin (cooked)
- 200 gr sugar
- 170 gr raisins
- 130 gr butter (unsalted)
- 120 gr walnuts-coarsely (chopped)
Indian Pot Roast
- 12 peppercorns (whole)
- 12 allspice (whole)
- 4 pot roast
- 2 garlic (cloves)
- 1 bay leaf
- 1 onion
- 1 recipe dumplings
- 250 gr flour
- 240 ml scant milk
- 120 ml water
Irish Cream
- 180 ml whiskey
- 60 gr rum
- 34 gr hersheys chocolate syrup
- 60 ml cream de cocoa
- 4 gr vanilla
- 1 package sweetened condensed milk
Jamocha Rum 'n Butter Cake
- 475 ml whipping cream
- 120 gr rum
- 120 ml water
- 100 gr sugar
- 28 gr butter
- 16 gr instant coffee
- 16 gr instant coffee powder
- 1 package devils food cake mix
- 1 package chocolate fudge
Jamocha Rum'n Butter Cake
- 1 hershey bar
- 475 ml whipping cream
- 120 gr rum
- 120 ml water
- 100 gr sugar
- 28 gr butter
- 16 gr instant coffee
- 16 gr instant coffee powder
- 1 package devils food cake mix with pudding
- 1 package chocolate fudge frosting mix
Kiwifruit Daiquiri
- 8 ice (cubes)
- 1 green food coloring
- 55 gr rum
- 16 ml lime juice
- 14 gr sugar
- 3 slices kiwis (sliced)
Kouglof
- 6 eggs
- 3 times
- 1 egg yolk mixed with
- 1 table spoon milk butter for the mould icing sugar for dusting preparation
- 270 gr flour
- 110 gr fl
- 45 gr rum
- 8 gr fine salt
Lemon Rumcake
- 11 diameter decorative jello ring mold
- 4 eggs
- 3 1/4 instant lemon pudding mix
- 1/2 cake mix (yellow)
- 200 gr sugar
- 180 gr rum
- 120 ml water
- 110 gr butter
- 120 ml oil
- 65 gr pecans (chopped)
Lime Mousse Pie
- 7 leaves gelatin (unflavored)
- 6 eggs
- 1 angel cake
- 1,300 ml whipping cream (fresh)
- 300 gr sugar
- 180 ml lime juice
- 120 ml water
- 30 gr rum
Little Corner Restaurant Cake
- 13 egg yolks
- 9 blanched almonds
- 6 eggs
- 700 ml milk
- 500 gr sugar
- 240 ml whipping cream
- 220 gr all purpose flour
- 180 gr walnuts (chopped)
- 130 gr butter (unsalted)
- 60 gr rum
Little Corner Restaurant Cake
- 13 egg yolks
- 9 blanched almonds
- 6 eggs
- 1/4 espresso coffe
- 700 ml milk
- 500 gr sugar
- 240 ml whipping cream
- 220 gr all purpose flour
- 190 gr butter (unsalted)
- 180 gr walnuts (chopped)
Long Island Iced Tea
- 151 rum
- 90 contributed to the echo by sallie austin put all in a glass
- 18 jun
- 3 shots coca cola
- 1 shot sour mix
- 1/2 shot tequila
- 1/2 shot vodka
- 1/2 shot gin
- 1/2 shot rum
- 1/2 shot
Long-stemmed Cherries Supreme
- 10 marachino cherries with stems
- 500 gr powdered sugar
- 240 gr semi-sweet chocolate chips
- 85 gr corn syrup (light)
- 80 ml sweetened condensed milk
- 30 gr rum
- 16 ml water
- 14 gr corn syrup (light)