Using ingredient semisweet chocolate chips

Polka-dot Brownies

• 115 exchange (optional)
• 8 baking with nonstick cooking spray (square pan)
• 8 equal bars
• 4 eggs
• 1 1/2 fat exchange
• 1 brownie
• 1/2 protein exchange
• 1/2 bread exchange
• 110 gr cal (red)
• 100 gr granulated sugar

Quick Toffee Chocolate Cake

• 11 ready-to-serve cake
• 2 english toffee bars
• 170 gr semisweet chocolate chips
• 160 ml sour cream

Raspberry Truffle Brownies

• 2 eggs
• 1 filling
• 350 gr semisweet chocolate chips
• 170 gr brown sugar
• 230 ml cream cheese
• 110 gr butter
• 110 gr seedless raspberry jam (red)
• 95 gr flour
• 50 gr confectioners sugar
• 30 ml water

Rocky Road Cookies

• 48 miniature marshmallows
• 2 eggs
• 240 gr semisweet chocolate chips
• 200 gr sugar
• 190 gr gold medal all-purpose flour
• 140 gr nuts (chopped)
• 110 gr margarine
• 2 gr baking powder
• 2 gr vanilla
• 1 gr salt

Rum Truffles

• 350 gr semisweet chocolate chips
• 120 ml whipping cream
• 100 gr powdered sugar
• 22 gr unsweetened cocoa powder
• 7 gr rum extract
• 4 gr vanilla

Slice& Bake Chocolate Chip Cookies

• 4 eggs
• 700 gr flour
• 475 gr semisweet chocolate chips
• 450 gr butter
• 375 gr brown sugar
• 270 gr sugar
• 140 gr nuts (chopped)
• 14 gr vanilla
• 9 gr baking soda
• 6 gr salt

Snack Cake

• 1 egg
• 1 miniature marshmallows
• 250 gr all purpose flour
• 200 gr sugar
• 180 ml buttermilk
• 120 gr semisweet chocolate chips
• 110 gr butter
• 60 gr walnuts (chopped)
• 55 gr packed brown sugar
• 28 gr butter

Soft Batch Chocolate Chip Cookies By The Dozen

• 1 egg yolk
• 120 gr semisweet chocolate chips
• 95 gr unbleached flour
• 55 gr packed brown sugar
• 50 gr granulated sugar
• 45 gr semisweet chocolate chips
• 34 gr butter softened (unsalted)
• 5 gr unbleached flour
• 4 gr vanilla extract
• 3 gr butter softened (unsalted)

Soft Batch Chocolate Chip Cookies By The Dozen

• 1 egg yolk
• 120 gr semisweet chocolate chips
• 95 gr unbleached flour
• 55 gr packed brown sugar
• 50 gr granulated sugar
• 45 gr semisweet chocolate chips
• 34 gr butter softened (unsalted)
• 5 gr unbleached flour
• 4 gr vanilla extract
• 3 gr butter softened (unsalted)

Super Chocolate Chip Cookies

• 350 with the rack in the center position of the oven
• 1 egg
• 1 on cookie sheebake (apart)
• 475 gr quick-cooking oats
• 230 gr semisweet chocolate chips
• 220 gr dark brown sugar
• 170 gr butter
• 130 gr all purpose flour
• 120 gr pecans
• 100 gr granulated sugar

Surprise Drop Cookies

• 1 chocolate (white)
• 170 gr semisweet chocolate chips
• 160 ml condensed milk
• 4 gr vanilla extract
• 1 gr nuts (chopped)

Take-me-to-a-picnic Cake

• 350 oven
• 3 eggs
• 1 jellyroll (pan)
• 525 gr frostin chocolate in a microwave safe bowl (garnish)
• 400 gr sugar
• 300 gr butter
• 270 gr peanut butter chips
• 240 ml water
• 220 gr flour
• 200 gr powdered sugar

Toasted Coconut Layer Cake

• 4 eggs
• 400 gr sugar
• 375 gr confectioners sugar
• 325 gr all purpose flour
• 240 ml buttermilk
• 220 gr butter
• 160 gr coconut
• 230 ml cream cheese
• 55 gr butter
• 30 gr instant coffee crystals

Toasted Pecan

• 2 eggs
• 475 gr semisweet chocolate chips
• 325 gr all purpose flour
• 220 gr dark brown sugar
• 130 gr butter (salted)
• 100 gr sugar (white)
• 100 gr pecans (toasted chopped)
• 9 gr pure vanilla extract
• 2 gr baking soda
• 1 gr salt

Toll House Bundt Cake

• 4 eggs
• 350 gr flour
• 350 gr semisweet chocolate chips
• 280 gr soft butter
• 240 ml milk
• 220 gr brown sugar
• 90 gr nuts (chopped)
• 26 gr sugar
• 16 ml vinegar
• 14 gr vanilla

Triple-chocolate Fudge Brownies

• 2 eggs
• 150 gr sugar
• 120 gr semisweet chocolate chips
• 95 gr fine-quality bittersweet chocolate
• 65 gr all purpose flour
• 28 gr unsweetened chocolate (chopped)
• 4 gr vanilla
• 1 gr salt

Truffled Chocolate Cake

• 475 gr semisweet chocolate chips
• 425 gr all butter cake (frozen)
• 180 ml whipping cream
• 2 gr vanilla