Using ingredient softened butter
Walnut Shortbread
- 12 walnut (pieces)
- 230 gr softened butter
- 180 gr walnuts (chopped)
- 150 gr icing sugar
- 4 gr vanilla
Western Mississippi Mud Cake
- 13 cake (pan)
- 4 eggs
- 1 marshmallow creme
- 1 powdered sugar
- 400 gr sugar
- 230 gr butter
- 190 gr flour
- 140 gr nuts (chopped)
- 110 gr softened butter
- 80 gr coconut (shredded)
1989 1st Place: Melt Aways
- 1 confectioners sugar
- 280 gr sifted cake flour
- 130 gr softened butter (unsalted)
- 100 gr sifted confectioners sugar
- 100 gr pecans (chopped)
- 4 gr vanilla
- 1 gr salt
Apple Pull
- 1 egg
- 375 gr flour
- 240 ml milk
- 110 gr softened butter
- 26 gr sugar
- 3 gr salt
- 1 package rapid- rise yeast
Cheese Diablo Wafers
- 2 on baking sheet (inches apart)
- 1 balls
- 130 gr unbleached flour
- 110 gr softened butter
- 110 gr sharp cheddar cheese
- 2 gr cayenne
Chocolate Mint Torte
- 17 cookies
- 8 spring-form (pan)
- 3 eggs
- 1 filling
- 1 unsweetened chocolate (grated)
- 260 gr chocolate cookie crumbs
- 150 gr sugar
- 120 ml whipping cream
- 110 gr softened butter
- 95 gr unsweetened chocolate
Fettuccine Alfredo Ii
- 2 eggs
- 1/2 softened butter
- 230 gr butter
- 130 gr semolina flour
- 130 gr all purpose unbleached flour
- 60 gr cheese
- 16 ml oil
- 1 gr salt
Irish Brown Bread Royal Hibernian
- 2 eggs
- 2 round balls
- 1/2 shape (into)
- 650 gr wheat flour (whole)
- 525 ml buttermilk
- 325 gr flour (white)
- 230 gr softened butter
- 65 gr sugar
- 10 ml soda
- 8 gr sugar
Keefer's Hawaiian Peanut Butter Muffins
- 3 ripe bananas mashed
- 2 eggs
- 3/4 stick
- 250 gr all purpose flour
- 220 gr brown sugar firmly packed
- 100 gr pecans (chopped)
- 85 gr softened butter
- 90 ml creamy peanut butter
- 60 gr coconut (shredded)
- 16 ml amaretto liqueur
Lemon Thins
- 2 eggs
- 2 lemon extract
- 130 gr flour
- 110 gr softened butter
- 100 gr sugar
Onion Lover's Twist
- 18 side
- 12 rectangle
- 1 egg
- 1 filling
- 500 gr flour
- 400 gr flour
- 120 ml milk
- 120 ml water (hot)
- 120 gr onion (finely chopped)
- 60 ml warm water
Potage Crecy
- 12 carrot curls
- 950 ml chicken stock
- 375 gr carrots (finely chopped)
- 120 ml cream (heavy)
- 90 gr onions (finely chopped)
- 28 gr butter
- 14 gr softened butter
- 12 gr tomato paste
Streusel Cream Peach Pie
- 10 peaches (fresh)
- 9 pie
- 1 egg
- 100 gr sugar
- 65 gr flour
- 55 gr softened butter
- 55 gr brown sugar
- 10 ml cream
- 1 gr nutmeg
Walk To School Cookies
- 1 pecans
- 500 gr flour
- 450 gr softened butter
- 200 gr sugar
- 4 gr vanilla