Using ingredient sourdough starter

Sourdough Cinnamon Rolls

• 1 sourdough starter (active)
• 325 gr unbleached flour
• 120 ml dry skim milk
• 120 ml milk (whole)
• 38 gr sugar
• 24 gr shortening
• 7 gr baking soda
• 6 gr salt

Sourdough Cornmeal Cakes

• 3 eggs
• 1/2 sourdough starter
• 500 gr flour
• 250 gr cornmeal
• 120 ml milk
• 6 gr salt

Sourdough Drop Cookies

• 1 egg (beaten)
• 1/2 sourdough starter
• 250 gr wheat pastry flour (whole)
• 170 gr brown sugar
• 110 gr butter softened
• 85 gr raisins
• 34 gr nuts (chopped)
• 2 gr baking soda
• 2 gr baking powder
• 2 gr vanilla

Sourdough Hotcakes

• 2 sourdough starter
• 2 eggs
• 300 ml water
• 190 gr flour
• 30 ml oil
• 14 gr sugar
• 1 gr salt
• 1 ml soda more if sour (very)

Sourdough Mexican Muffins

• 64 b
• 1 egg
• 1/2 sourdough starter
• 220 gr all purpose flour
• 80 ml milk
• 55 gr cheddar cheese (grated)
• 60 ml cooking oil
• 26 gr sugar
• 18 gr pimiento
• 9 gr baking powder

Sourdough Pancakes

• 2 sourdough starter
• 2 eggs (slightly beaten)
• 250 gr flour
• 240 ml milk
• 60 ml oil
• 50 gr sugar
• 5 gr baking powder
• 3 gr salt

Sourdough Pancakes Or Waffles

• 2 eggs (separated fresh)
• 1 sourdough starter
• 240 ml warm milk
• 130 gr all purpose flour
• 80 gr rolled oats
• 75 gr melted margarine
• 65 gr wheat flour (whole)
• 16 ml salad oil
• 5 gr baking powder
• 2 gr baking soda

Sourdough Pecan Waffles

• 64 b in a mixing bowl measure out
• 2 sourdough starter
• 2 eggs
• 120 ml milk
• 120 ml cooking oil
• 65 gr all purpose flour
• 9 gr baking powder
• 2 gr orange peel (grated)
• 1 gr salt
• 1 gr baking soda

Sourdough Pizza Bread

• 18 cat for dak
• 1 sourdough starter
• 1 egg
• 375 gr flour
• 30 ml milk
• 28 gr melted butter
• 26 gr sugar
• 16 gr parmesan cheese (grated)
• 9 gr yeast
• 3 gr salt

Sourdough Riz Biscuits

• 1 cheese
• 3/4 sourdough starter
• 325 gr all-purpose flour sifted
• 120 ml milk warm
• 120 gr cheese
• 110 gr butter
• 95 gr shortening
• 8 gr sugar
• 2 gr baking soda
• 1 gr salt

Sourdough Rolled Chocolate Cookies

• 1 egg
• 1/2 sourdough starter
• 250 gr flour
• 150 gr sugar
• 130 gr quick oatmeal (uncooked)
• 95 gr shortening
• 60 gr unsweetened chocolate
• 30 gr rum
• 4 gr vanilla
• 1 gr salt

Sourdough San Francisco Bread

• 1 sourdough starter
• 1 cornmeal (yellow)
• 700 gr flour
• 350 ml water
• 30 ml cider vinegar
• 18 gr yeast
• 14 gr sugar
• 4 gr salt
• 2 gr baking soda

Sourdough Strawberry Cake

• 1 egg
• 5/8 sourdough starter
• 600 gr strawberries hulled
• 350 ml cream (heavy)
• 250 gr flour
• 110 gr butter
• 50 gr sugar
• 38 gr sugar
• 38 gr sugar
• 30 ml amaretto

Sourdough Waffles

• 1994 issue of the vegetarianjournal
• 302 fat
• 2 grams this article originally appeared in the march
• 1 sourdough starter
• 240 ml lowfat soy milk
• 190 gr wheat flour (whole)
• 190 gr wheat flour (whole)
• 5 gr baking powder
• 2 gr baking soda
• 1 gr salt

Sourdough Whole Wheat Bread With Cheddar Cheese

• 2 1/2 sourdough starter
• 290 gr bread flour
• 210 gr wheat flour (whole)
• 200 ml water
• 140 gr cheddar cheese (grated)
• 110 gr wheat bran
• 38 ml vegetable oil
• 28 gr brown sugar
• 14 gr dry yeast (active)
• 7 gr salt

Sourdough Whole Wheat Pancakes

• 1 egg (beaten)
• 130 gr wheat flour (whole)
• 120 ml milk
• 30 ml oil
• 16 ml honey
• 10 ml more oil
• 5 ml water
• 2 gr baking soda dissolve in
• 1 gr salt
• 1 package sourdough starter

Tropical Muffins

• 2 eggs
• 1 sourdough starter
• 250 gr all purpose flour
• 150 gr mashed ripe bananas
• 120 ml vegetable oil
• 100 gr sugar
• 80 ml orange juice
• 40 gr coconut (shredded)
• 7 gr baking powder
• 2 gr baking soda

Wild Onion Bread

• 2 recipies dry baking mix
• 1 egg
• 1 sourdough starter
• 180 ml water (hot)
• 30 ml warm water
• 26 gr sugar
• 22 gr onion soup mix
• 1 package dry yeast

Carl's Sourdough Bread

• 1 sourdough starter
• 1 pkt
• 1 oatmeal
• 1/4 hops
• 1/4 oat bran
• 600 ml buttermilk
• 375 gr bread flour
• 130 gr wheat flour (whole)
• 60 ml honey
• 36 gr yeast

Sourdough Bread

• 400 until bread sounds
• 2 r ound loaves
• 1 1/2 sourdough starter
• 1 cornmeal butter
• 950 gr flour (white)
• 700 ml lukewarm water
• 350 gr starter
• 190 gr wheat flour (whole)
• 55 gr melted butter
• 26 gr sugar