Using ingredient spinach
Tourte Milanese
- 8 circle
- 8 springform (pan)
- 8 skillet over heat
- 5 eggs
- 2 peppers (red)
- 2 garlic (cloves)
- 1 omelet
- 1 egg
- 3/4 pastry
- 1/2 cheese
Vegetable Cutlets
- 4 carrots
- 3 eggs
- 2 tightly packed
- 1 lr
- 1 black pepper (freshly ground)
- 1 matzoh meal
- 290 gr potatoes
- 190 gr carrots (grated)
- 45 gr onion (grated raw)
- 30 gr spinach (raw)
Veggie Burgers
- 8 wheat buns (whole)
- 3 lentils (cooked)
- 3 egg whites
- 240 ml mayonnaise (light)
- 110 gr cheddar cheese
- 110 gr bread crumbs (plain)
- 65 gr carrots
- 60 gr green onion (chopped)
- 30 ml catsup
- 32 gr spinach (fresh)
Vospapur
- 3 garlic (cloves)
- 1 1/2 lentils (dried)
- 1 onion
- 1,400 ml vegetable stock
- 450 gr tomatoes
- 75 gr spinach (frozen)
- 60 ml lemon juice
- 2 gr cumin (ground)
- 2 gr hungarian paprika
- 1 gr coriander (ground)
West Indies Pepper Pot Soup
- 10 kale (fresh)
- 4 sweet potatoes
- 2 garlic (cloves)
- 2,800 ml water
- 700 gr short rib of beef
- 700 gr stew beef
- 65 gr salt pork
- 38 gr spinach (fresh)
- 10 ml salad oil
- 4 gr salt
Wild Zucchini Rice Salad
- 1 zucchini
- 1 tomato
- 1 avocado
- 30 gr wild rice
- 30 gr brown rice
- 1 slice bell pepper (red)
- some spinach
Wilted Salad
- 11 mandarin oranges
- 60 ml cider vinegar
- 50 gr celery
- 40 gr cashews
- 8 gr sugar
- 1 gr salt
- 1 gr pepper
- 1 gr tarragon (dried)
- 3 slices bacon (sliced)
- 2 slices oranges