Using ingredient spinach
Spanakorizo
- 2 sprigs mint (fresh)
- 1 onion
- 120 ml tomato sauce
- 120 gr spinach (fresh)
- 60 gr long rice (raw grain white)
- 60 ml water
- 28 gr clarified butter
- 7 gr parsley (chopped)
- 4 slices eggs (hard cooked)
Spinach & Walnut Salad
- 6 green onions
- 60 gr spinach
- 30 ml lemon juice
- 30 gr walnuts
- 30 ml olive oil
- 3 gr salt
Spinach And Brown Rice Casserole
- 193 total fat
- 8 baking dish
- 1 onion
- 1 clove garlic clove
- 1 egg (white)
- 1 lowfat cottage cheese
- 350 gr brown rice (cooked)
- 170 gr mushrooms
- 38 gr spinach (frozen chopped)
- 28 gr sunflower seeds
Spinach And Potato Soup
- 475 ml milk
- 300 gr potatoes
- 475 ml chicken broth
- 120 gr spinach
- 65 gr chorizo sausage links
- 60 gr onion
- 60 ml wine (white)
- 45 gr carrot
- 26 gr celery
- 14 gr parsley
Spinach Ball Curry
- 2 potatoes
- 1 1/4 gravy
- 1/2 green mango powder
- 130 gr chick pea flour
- 120 gr spinach
- 45 ml soy milk
- 3 gr salt
- 2 gr cayenne
- 1 gr garam masala
- 1 gr turmeric
Spinach Brown Rice Quiche
- 3 well eggs (beaten)
- 475 gr brown rice (cooked)
- 250 gr velveeta cheese (shredded)
- 75 gr melted butter
- 30 gr green onion (chopped)
- 1 ml tabasco sauce
- 1 package spinach (frozen thawed)
Spinach Lassagna
- 9 lasagna noodles (cooked)
- 1 italian seasoning
- 475 ml spaghetti sauce
- 250 gr lowfat cottage cheese
- 120 gr egg substitute
- 110 gr mozzarella cheese (shredded)
- 38 gr spinach (frozen)
- 16 gr parmesan cheese (grated)
Spinach Madeleine
- 230 ml jalapeno cheese sauce
- 120 ml evaporated milk
- 55 gr butter
- 30 gr onions (chopped)
- 16 ml worcestershire sauce
- 2 gr celery salt
- 1 gr black pepper
- 2 packages spinach (frozen chopped)
- some pepper to
Spinach Mushroom Lasagna
- 9 lasagna noodles
- 3 noodles on top of the sauce
- 1 miso (light)
- 1 onion
- 3/8 walnuts on bottom of dish
- 1/4 tomato sauce
- 950 ml tomato sauce
- 475 gr firm tofu
- 110 gr breadcrumbs
- 80 gr mushrooms
Spinach Mushroom Lasagna I
- 9 lasagna noodles
- 3 noodles on top of the sauce
- 1 miso (light)
- 1 onion
- 3/8 walnuts on bottom of dish
- 1/4 tomato sauce
- 950 ml tomato sauce
- 475 gr firm tofu
- 110 gr breadcrumbs
- 80 gr mushrooms
Spinach& Prosciutto En Croute
- 1 clove garlic
- 1/4 prosciutto
- 180 gr puff pastry (frozen)
- 140 gr ripe black olives
- 120 gr coarsely swiss cheese (grated)
- 38 gr spinach (frozen chopped)
- 30 ml olive oil
- 16 ml water (cold)
- 5 gr parmesan cheese
- 1 gr black pepper
Spinach-cheese Bread
- 3 bisquick baking mix
- 3 eggs
- 1 caraway seed
- 60 ml vegetable oil
- 38 gr spinach (frozen chopped)
Squid Stuffed With Ricotta And Spinach
- 8 squid
- 1 sized onion
- 1 garlic clove
- 1 egg
- 1 lemon
- 5/8 ricotta
- 300 gr italian tomatoes (canned)
- 120 ml dry wine (white)
- 30 gr spinach (fresh)
- 30 ml olive oil
Stuffed Chicken Breasts
- 16 of chicken breast (halves)
- 2 onions
- 2 eggs
- 1 salt
- 1 pepper
- 900 ml milk ricotta cheese (whole)
- 75 gr spinach
- 28 gr butter
- 16 gr herbs
- 14 gr parsley
Stuffed Shells Florentine
- 99 egg substitute
- 24 pasta shells (jumbo cooked)
- 1 clove garlic (minced)
- 1 italian seasoning
- 1 spaghetti sauce
- 240 gr cottage cheese
- 140 gr mushroom coarsely (chopped)
- 120 gr egg beaters
- 60 gr onion (chopped)
- 14 gr margarine
Sukiyaki
- 1 rice
- 260 gr round steak
- 120 ml beef bouillon
- 90 gr onion
- 75 gr celery
- 40 gr mushrooms
- 16 gr spinach
- 16 ml peanut oil
- 10 ml soy sauce
Tofu Manicotti
- 2 garlic (cloves)
- 1 manicotti
- 950 gr tofu
- 950 ml spaghetti sauce
- 120 ml soy milk
- 32 gr spinach (chopped fresh)
- 30 ml lemon juice
- 30 ml olive oil
- 3 gr parsley (minced fresh)
Tortellini Primavera
- 1 clove garlic (minced)
- 1 tomato (chopped)
- 1 italian seasoning
- 130 gr cheese tortellini (cooked)
- 230 ml cream cheese
- 85 gr mushrooms (sliced)
- 60 ml milk
- 60 gr onion (chopped)
- 38 gr spinach (thawed)
- 28 gr margarine