Using ingredient sugar

Chocolate Raspberry Cheesecake 2

• 3 eggs
• 3/8 strained raspberry preserves
• 900 ml soft cream cheese
• 350 gr oreo cookie crumbs
• 350 gr semisweet chocolate chips
• 250 gr sugar
• 240 ml sour cream
• 60 ml whipping cream
• 28 gr melted butter
• 4 gr vanilla

Chocolate Raspberry Cheesecake2

• 3 eggs
• 1 1/2 oreos (finely crushed)
• 3/8 strained raspberry preserves
• 350 gr semi-sweet chocolate
• 250 gr sugar
• 240 ml sour cream
• 425 ml cream cheese
• 60 ml whipping cream
• 28 gr margarine
• 4 gr vanilla

Chocolate Raspberry Cream Cake

• 10 springform (pan)
• 9 springform as a guide (pan)
• 9 diameter by using
• 4 eggs
• 1 gelatin (envelope unflavored)
• 1 mousse
• 1 cake layer
• 1 confectioners sugar
• 1 basket raspberries (fresh)
• 1 finishing

Chocolate Raspberry Cream Cake

• 10 springform (pan)
• 9 springform as a guide (pan)
• 9 diameter by using
• 4 eggs
• 1 gelatin (envelope unflavored)
• 1 mousse
• 1 cake layer
• 1 confectioners sugar
• 1 basket raspberries (fresh)
• 1 finishing

Chocolate Raspberry Cream Cake

• 10 springform (pan)
• 9 springform as a guide (pan)
• 9 diameter by using
• 4 eggs
• 1 gelatin (envelope unflavored)
• 1 mousse
• 1 cake layer
• 1 confectioners sugar
• 1 basket raspberries (fresh)
• 1 finishing

Chocolate Raspberry Linzer Cookies

• 2 1/2 round cookie cutter
• 2 eggs
• 1/2 dough
• 1/8 thickness
• 290 gr all purpose flour
• 200 gr sugar
• 170 gr butter
• 26 gr raspberry jam
• 5 gr baking powder
• 1 gr cinnamon

Chocolate Raspberry Mousse Cake

• 300 grams
• 3 eggs
• 1 1/2 gelatin (unflavored)
• 525 ml whipping cream
• 200 gr sugar
• 120 ml water
• 110 gr semisweet chocolate
• 65 gr granulated sugar
• 65 gr flour
• 60 ml raspberry liqueur

Chocolate Raspberry Muffins

• 1 egg (lightly beaten)
• 450 gr raspberries (canned)
• 250 gr self rising flour
• 180 ml buttermilk
• 130 gr chocolate bits
• 100 gr sugar
• 55 gr melted butter

Chocolate Raspberry Roll Cake

• 1 all fruit raspberry spread
• 500 gr raspberries
• 425 ml skim milk ricotta cheese
• 220 gr brown sugar
• 180 gr egg substitute
• 95 gr flour
• 80 ml water
• 45 gr sugar
• 28 gr unsweetened cocoa
• 20 gr vanilla

Chocolate Raspberry Torte

• 10 eggs
• 4 egg yolks
• 500 gr bittersweet chocolate
• 475 ml milk
• 400 gr sugar
• 260 gr raspberries (fresh)
• 120 gr butter (unsalted)
• 60 ml framboise liqueur
• 9 gr vanilla extract

Chocolate Red Beet Cake

• 6 eggs
• 2 1/2 beets
• 1 powdered sugar
• 750 gr sugar
• 600 ml oil
• 475 gr flour
• 110 gr margarine
• 110 gr cocoa
• 110 ml cream cheese
• 14 gr baking soda

Chocolate Romance Cake

• 2 eggs
• 1 confectioner sugar
• 300 gr sugar
• 250 gr cake flour
• 240 ml sour cream
• 220 gr flour
• 230 ml cream cheese
• 120 ml mayonnaise
• 60 ml buttermilk
• 55 gr butter

Chocolate Rum Ice Cream

• 2 squares
• 1 egg
• 475 ml cream (light)
• 200 gr sugar
• 60 gr unsweetened baking chocolate
• 16 gr unbleached all-purpose flour
• 2 gr rum extract

Chocolate Rum Mousse

• 3 egg whites
• 1 whipping cream
• 475 ml whipped cream
• 130 gr sweet chocolate
• 60 gr rum
• 50 gr sugar
• 45 ml whipping cream

Chocolate San Andreas Cake

• 14 squares
• 9 eggs
• 300 gr sugar
• 230 gr semi-sweet chocolate
• 190 gr unsweetened chocolate
• 100 gr butter up (unsalted cut)
• 16 gr unbleached all-purpose flour
• 4 gr vanilla extract
• some confectioners

Chocolate Sandwich Cookies

• 2 eggs
• 1 cookie
• 1 filling
• 1 marshmallow cream
• 400 gr powdered sugar
• 375 gr flour
• 350 ml milk
• 300 gr sugar
• 170 gr butter softened
• 140 gr shortening

Chocolate Sauce Deluxe

• 500 gr sugar
• 350 ml evaporated milk
• 110 gr butter
• 95 gr chocolate
• 4 gr vanilla
• 1 gr salt

Chocolate Sauerkraut Cake

• 350 degree
• 3 eggs
• 2 bakeing (pan)
• 5/8 sauerkaraut
• 300 gr sugar
• 280 gr flour
• 200 gr confectioners sugar
• 150 gr butter
• 85 ml cream cheese
• 45 gr cocoa

Chocolate Sheet Cake

• 2 sticks margarine
• 2 eggs
• 1 chocolate fudge icing
• 1 stick margarine
• 1 box powdered sugar
• 1 pecans
• 400 gr sugar
• 250 gr flour (plain)
• 240 ml water
• 120 ml buttermilk

Chocolate Shortcakes

• 250 gr flour
• 240 ml buttermilk
• 110 gr butter
• 100 gr sugar
• 28 gr cocoa powder
• 14 gr baking powder
• 8 gr sugar
• 5 gr baking soda

Chocolate Shortcakes

• 250 gr flour
• 240 ml buttermilk
• 110 gr butter
• 100 gr sugar
• 28 gr cocoa powder
• 14 gr baking powder
• 8 gr sugar
• 5 gr baking soda