Using ingredient sugar
Chocolate Pecan Pie
- 4 squares bakers semisweet chocolate broken (into pieces)
- 3 eggs (slightly beaten)
- 1 1/4 pecan (halves)
- 1 unbaked pie shell
- 130 gr bakers german sweet chocolate
- 28 gr butter
- 4 gr vanilla
- 3/8 packages sugar
Chocolate Pecan Pie2
- 9 unbaked pie shell
- 3 eggs (slightly beaten)
- 1 1/2 pecan (halves)
- 325 gr karo (light)
- 200 gr sugar
- 110 gr semi-sweet chocolate
- 28 gr margarine melted
- 4 gr vanilla
Chocolate Pecan Pralines
- 2 pecan (whole halves)
- 2 spoons
- 1 1/2 sticks butter (unsalted)
- 350 gr semisweet chocolate chips
- 240 ml milk
- 220 gr packed
- 200 gr sugar
- 140 gr coarsely pecans (chopped)
- 120 ml cream (heavy)
- 9 gr vanilla extract
Chocolate Peek
- 4 eggs
- 1 powdered sugar
- 240 ml milk
- 130 gr flour
- 110 gr butter
- 80 gr miniature chocolate chips
- 50 gr sugar
- 7 gr vanilla
- 1 gr salt
Chocolate Pepper Cookies
- 2 eggs
- 375 gr sifted all-purpose flour
- 250 gr sugar
- 140 gr semisweet chocolate
- 130 gr unsweetened cocoa powder
- 3 gr cinnamon (ground)
- 1 gr black pepper (freshly ground)
- 1 gr cayenne pepper
Chocolate Peppermint Cake
- 350 oven for about
- 2 egg whites
- 1 at a time
- 500 gr packed brown sugar (light)
- 450 gr eggs
- 300 gr sugar
- 280 gr sifted cake flour
- 240 ml boiling water
- 120 ml buttermilk
- 110 gr soft butter
Chocolate Pie With Meringue
- 3 egg yolks (slightly beaten)
- 3 egg whites stiffly (beaten)
- 475 ml milk scalded
- 200 gr sugar
- 75 gr sugar
- 60 gr unsweetened chocolate
- 40 gr sifted flour
- 28 gr butter
- 2 gr vanilla
- 1 gr salt
Chocolate Pie With Meringue
- 3 egg yolks (slightly beaten)
- 3 egg whites stiffly (beaten)
- 475 ml milk scalded
- 200 gr sugar
- 75 gr sugar
- 60 gr unsweetened chocolate
- 40 gr sifted flour
- 28 gr butter
- 2 gr vanilla
- 1 gr salt
Chocolate Pinon Cookies
- 2 round cookie cutter
- 1/4 thickness
- 280 gr cake flour
- 230 gr butter
- 160 gr semisweet chocolate (grated)
- 140 gr pine nuts
- 50 gr sugar
- 4 gr vanilla
- 2 gr salt
Chocolate Pistachio Orange
- 2 eggs
- 1 orange extract
- 375 gr all purpose flour
- 350 ml sour cream (light)
- 240 gr semi-sweet chocolate chips
- 150 gr sugar
- 100 gr powdered sugar
- 65 gr pistachio nuts
- 55 gr butter
- 12 ml orange juice
Chocolate Pixies
- 3 eggs
- 400 gr sugar
- 250 gr flour
- 130 gr unsweetened chocolate
- 60 gr walnuts (chopped)
- 55 gr margarine
- 9 gr baking powder
- 1 gr salt
Chocolate Popcorn Fudge
- 2 squares unsweetened
- 400 gr sugar
- 230 gr popped corn
- 180 ml water
- 60 ml sweetened condensed milk
- 14 gr butter
- 4 gr vanilla
- 1 gr salt
Chocolate Potato Cake
- 4 eggs
- 1 whipped cream chocolate frosting
- 400 gr sugar
- 250 gr flour
- 190 gr shortening
- 140 gr potatoes
- 120 ml milk
- 45 gr chocolate
- 9 gr baking powder
- 4 gr vanilla extract
Chocolate Potato Cake With Cream Cheese Frosting
- 3 eggs (separated)
- 1 frosting
- 400 gr sugar
- 400 gr powdered sugar
- 250 gr sifted flour
- 150 gr butter
- 150 gr mashed potatoes (hot)
- 120 ml milk
- 45 gr cocoa
- 14 gr baking powder
Chocolate Pots De Creme
- 1 egg yolk (beaten)
- 60 ml cream (light)
- 32 gr german cooking chocolate
- 3 gr sugar
- 1 gr vanilla
Chocolate Pound Cake
- 5 eggs
- 600 gr sugar
- 375 gr all purpose flour
- 230 gr butter
- 120 ml milk
- 95 gr shortening
- 45 gr cocoa
- 7 gr vanilla
- 2 gr baking powder
- 1 gr salt
Chocolate Pound Cake With Butter Cream Frosting
- 5 eggs
- 600 gr sugar
- 375 gr powdered sugar
- 375 gr all purpose flour
- 300 ml milk
- 280 gr margarine
- 230 gr butter
- 100 gr powdered sugar
- 85 ml cream cheese
- 45 gr cocoa
Chocolate Pound Cake With Frosting
- 6 eggs
- 2 sticks margarine
- 1/2 crisco
- 1,000 gr sugar
- 375 gr flour (plain)
- 300 ml sweet milk
- 190 gr crisco shortening
- 160 ml milk (canned)
- 22 gr cocoa heaping
- 12 gr cocoa
Chocolate Pound Cake With Fudge Frosting
- 5 eggs
- 1,000 gr sugar
- 450 ml milk
- 375 gr sifted cake flour
- 230 gr butter softened
- 190 gr shortening
- 65 gr cocoa
- 8 gr vanilla extract
- 1 gr baking powder
- 1 gr salt
Chocolate Pound Cake With Fudge Frosting^
- 5 eggs
- 1,000 gr sugar
- 450 ml milk
- 375 gr sifted cake flour
- 230 gr softened butter
- 190 gr shortening
- 65 gr cocoa
- 8 gr vanilla
- 1 gr baking powder
- 1 gr salt