Using ingredient sugar

Cranberry Drop Cookies

• 1 egg
• 375 gr all purpose flour
• 220 gr packed brown sugar
• 200 gr sugar
• 120 gr walnuts (chopped)
• 110 gr butter
• 60 ml milk
• 30 ml lemon juice
• 5 gr baking powder
• 1 gr salt

Cranberry Fritters

• 250 gr cranberry jelly
• 75 ml water
• 40 gr flour
• 2 gr baking powder
• 2 gr sugar

Cranberry Fruit And Nut Bread

• 3 eggs
• 350 ml commercial sour cream
• 325 gr all purpose flour
• 200 gr powdered sugar
• 170 gr butter
• 100 gr sugar
• 100 gr cranberries
• 85 gr golden raisins
• 65 gr pecans
• 45 gr apricots

Cranberry Fruit Nut Bread

• 1 egg (beaten)
• 250 gr flour
• 200 gr sugar
• 180 ml orange juice
• 140 gr cranberries (chopped)
• 65 gr nuts (chopped)
• 50 gr shortening
• 6 gr baking powder
• 3 gr salt
• 2 gr baking soda

Cranberry Mold Salad

• 3 lemon jello
• 1 cranberries (fresh)
• 600 gr sugar
• 250 gr pineapple (crushed)
• 140 gr apples
• 140 gr nuts
• 100 gr celery
• 3 slices bananas

Cranberry Muffins

• 99 egg substitute note
• 1 egg beaters
• 250 gr flour unbleached
• 240 ml unsweetened applesauce
• 190 gr nonfat dry milk powder reconstituted
• 100 gr sugar
• 65 gr cranberries coarsely (chopped)
• 9 gr baking powder
• 2 ml canola oil note
• 2 gr baking soda

Cranberry Nut Biscotti

• 5 eggs
• 475 gr flour
• 400 gr sugar
• 190 gr hazelnuts
• 55 gr cranberries (dried)
• 9 gr vanilla
• 5 gr baking powder
• 1 gr salt

Cranberry Nut Bread

• 1 orange zest (finely grated)
• 1 egg
• 1 cranberries (fresh)
• 250 gr flour
• 200 gr sugar
• 180 ml orange juice
• 65 gr nuts coarsely (chopped)
• 50 gr vegetable shortening
• 7 gr baking powder
• 2 gr baking soda

Cranberry Nut Muffins

• 2 eggs
• 250 gr flour
• 180 gr miracle whip salad dressing
• 150 gr sugar
• 65 gr nuts (chopped)
• 60 ml orange juice concentrate
• 5 gr baking powder
• 5 gr baking soda
• 4 gr orange rind (grated)

Cranberry Or Blueberry Muffins

• 2 eggs
• 1 blueberries (fresh)
• 220 gr flour
• 180 ml milk
• 140 gr cranberries
• 65 gr sugar
• 55 gr butter
• 9 gr double-acting baking powder
• 2 gr salt
• 2 gr orange (grated)

Cranberry Orange Biscotti

• 7 lon (inches)
• 3 eggs
• 3 wide (inches)
• 3 on sprayed cookie sheet (inches apart)
• 3 rolls
• 2 cookie sheets with
• 3/4 sweetened cranberries (dried)
• 3/4 rectangle (thick)
• 375 gr all purpose flour
• 200 gr powdered sugar

Cranberry Orange Bread

• 1 egg
• 250 gr all purpose flour
• 180 ml milk
• 120 ml vegetable oil
• 65 gr sugar
• 14 gr baking powder
• 10 gr coconut (shredded optional)
• 6 gr orange peel (grated)
• 3 gr salt

Cranberry Orange Salad

• 1 orange
• 180 ml boiling water
• 120 ml water (cold)
• 100 gr cranberries (raw)
• 14 gr sugar
• 1 package sugar-free gelatin

Cranberry Pecan Pie

• 3 eggs
• 1 unbaked
• 325 gr golden corn syrup
• 140 gr fress (chopped)
• 140 gr coarsely pecans (chopped)
• 130 gr sugar
• 28 gr butter
• 6 gr orange rind (grated)
• 4 gr vanilla

Cranberry Pie

• 3 eggs
• 2 orange zest (grated)
• 1 cranberries (fresh)
• 300 gr sugar
• 160 gr butter
• 65 gr flour
• 4 gr vanilla extract

Cranberry Pumpkin Bread

• 2 eggs (slightly beaten)
• 400 gr sugar
• 280 gr flour
• 250 gr pack pumpkin (solid)
• 140 gr cranberries (chopped)
• 120 ml oil
• 16 gr pumpkin pie spice
• 5 gr baking soda
• 1 gr salt

Cranberry Quince Jelly

• 6 quinces
• 2 cranberries
• 1 sugar
• 2,800 ml water