Using ingredient sugar
Apple Walnut Triangles
- 5 phyllo sheets
- 2 rome beauty apples
- 1 lemon
- 65 gr butter (unsalted)
- 60 gr pine nuts
- 26 gr sugar
- 1 gr nutmeg (ground)
Apple-almond Deep-dish Pie
- 15 mins
- 12 round
- 9 1/2 pie dish
- 1 tbs of the milk
- 1/2 quickly but gently transfer it to the pie dish
- 800 gr apples
- 190 gr flour
- 100 gr sugar
- 50 gr vegetable shortening (solid)
- 45 gr cider
Apple-almond Deep-dish Pie
- 15 mins
- 12 round
- 9 1/2 pie dish
- 1 tbs of the milk
- 1/2 quickly but gently transfer it to the pie dish
- 800 gr apples
- 190 gr flour
- 100 gr sugar
- 50 gr vegetable shortening (solid)
- 45 gr cider
Apple-apricot Bread
- 1 apricot
- 1 egg
- 250 gr flour
- 160 ml water
- 150 gr sugar
- 140 gr apple
- 95 gr shortening
- 90 gr walnuts
- 12 gr baking powder
- 3 gr allspice
Apple-apricot Strudel
- 16 when cu (pieces)
- 9 baking dish
- 4 strudel leaves
- 3 apple
- 2 phyllo leaves
- 2 strudel rolls
- 1/2 lemon
- 100 gr sugar
- 65 gr apricots
- 55 gr butter
Apple-cheddar Cheesecake
- 8 wafer cookies (thin)
- 3 eggs
- 1/4 apple pie spice
- 120 ml vanilla low-fat yogurt
- 45 gr extra-sharp cheddar
- 38 gr sugar
- 3 slices apples (peeled)
- 2 packages lo-cal
Apple-cheese Danish "pie"
- 20 unsweetened presliced apples
- 7 round milk lunch crackers
- 1 egg (whole)
- 200 gr sugar
- 120 gr low-fat cottage cheese
- 120 ml skim milk
- 50 gr sugar sugar substitute -to equal
- 32 gr raisins
- 3 gr cinnamon
Apple-cinnamon Oat Pancakes
- 1 egg
- 160 ml milk
- 120 ml applesauce
- 80 gr quick-cooking
- 65 gr martha wheat flour (white whole)
- 60 gr walnuts (chopped)
- 30 ml vegetable oil
- 14 gr sugar
- 5 gr baking powder
- 1 gr cinnamon
Apple-hazelnut Muffins
- 1 egg
- 120 ml warm milk
- 65 gr apples (chopped dried)
- 65 gr hazelnuts
- 65 gr all purpose flour
- 50 gr sugar
- 28 gr baking powder
- 18 gr butter (unsalted)
- 4 gr vanilla extract
- 1 gr salt
Apple-maple-caramel-cream Pie
- 1 single pie crust
- 1 egg yolk
- 375 gr golden delicious apples peel
- 120 ml cream (heavy)
- 110 gr brown sugar packed (light)
- 110 gr maple syrup
- 18 gr butter (lightly salted)
- 16 gr cornstarch
- 14 gr sugar
- 4 gr vanilla
Apple-molasses Bread
- 3 eggs
- 250 gr flour
- 240 ml applesauce
- 200 gr sugar
- 170 gr raisins
- 110 gr butter
- 60 ml dark molasses
- 65 gr nuts
- 5 gr baking powder
- 1 gr salt
Apple-Nut Muffins
- 1 egg
- 1 apple (chopped)
- 250 gr flour
- 160 ml apple juice
- 120 ml vegetable oil
- 100 gr nuts (chopped)
- 55 gr brown sugar
- 50 gr sugar
- 14 gr baking powder
- 4 gr vanilla
Apple-nut Pancakes
- 1 egg
- 240 ml milk
- 160 gr flour
- 95 gr apple (peeled)
- 60 gr walnuts
- 30 ml oil
- 14 gr baking powder
- 14 gr sugar
- 4 gr salt
- 3 gr cinnamon
Apple-oatmeal Chewies
- 13 by
- 9 baking (pan)
- 8 ingredients
- 2 eggs
- 1 golden delicious apple
- 300 gr quick-cooking oats
- 220 gr brown sugar
- 190 gr flour
- 120 gr walnuts
- 110 gr butter
Apple-pear Butter
- 4 juicy
- 1,500 gr pears
- 240 ml orange juice
- 130 gr sugar
- 120 ml water
- 12 gr orange peel (grated)
Apple-pecan Pound Cake
- 3 eggs
- 400 gr sugar
- 350 ml vegetable oil
- 290 gr granny smith apple (peeled)
- 250 gr all purpose flour
- 140 gr pecans (chopped)
- 60 gr flaked coconut
- 7 gr vanilla
- 5 gr baking soda
- 3 gr salt
Apple-pecan Salad
- 6 ring mold
- 5/8 liquid (into)
- 525 ml water
- 240 ml boiling water
- 190 gr apples
- 180 ml apple juice
- 170 gr pecans
- 120 ml sour cream
- 120 ml mayonnaise
- 60 ml boiling water
Apple-praline Pie
- 1 apple pie spice
- 110 gr firmly packed brown sugar (light)
- 65 gr corn syrup divided (light)
- 40 gr pecans (chopped)
- 38 gr sugar
- 32 gr all purpose flour divided
- 14 gr butter melted
- 2 gr lemon rind (grated)
- 6 slices granny smith apples (peeled)
Apple-raisin Crisp
- 6 apples
- 110 gr brown sugar
- 85 gr raisins
- 80 gr rolled oats
- 65 gr pecans
- 50 gr shortening
- 32 gr all purpose flour
- 26 gr sugar
- 1 gr cinnamon
Apple-raisin Crumb Pie
- 9 unbaked pastry shell
- 1 egg
- 240 ml sour cream
- 85 gr raisins
- 75 gr butter
- 75 gr sugar
- 65 gr self rising flour
- 55 gr brown sugar
- 50 gr sugar
- 16 gr flour
Apple-raisin Crumb Pie
- 9 unbaked pastry shell
- 1 egg
- 240 ml sour cream
- 85 gr raisins
- 75 gr butter
- 75 gr sugar
- 65 gr self rising flour
- 55 gr brown sugar
- 50 gr sugar
- 16 gr flour
Apple-rhubarb Betty
- 20 rhubarb (frozen)
- 2 1/4 apple pie filling
- 1 1/2 baking dish
- 1 pkg
- 1/2 apple pie spice
- 1/2 fruit mixture (into)
- 1/2 bread mixture
- 130 gr sugar
- 80 gr graham cracker crumbs
- 55 gr packed brown sugar (light)
Apple-rhubarb Dump Cake
- 2 rhubarb
- 2 apple pie filling
- 1 stick of butter
- 1 cake mix (white)
- 350 ml water
- 200 gr sugar
- 1 package strawberry jello