Using ingredient sugar

Applesauce Oatmeal Cookies

• 1 egg
• 240 ml applesauce
• 220 gr flour
• 200 gr sugar (white)
• 170 gr seedless raisins
• 160 gr rolled oats
• 95 gr shortening
• 5 gr baking soda
• 3 gr cinnamon
• 1 gr salt

Applesauce Prune Cake

• 1 egg
• 240 ml applesauce
• 210 gr all purpose flour
• 200 gr sugar
• 140 gr prunes (dried)
• 110 gr margarine
• 65 gr nuts
• 26 gr powdered sugar
• 5 gr baking powder
• 5 gr baking soda

Applesauce Stack Cake

• 3 eggs
• 1 cinnamon recipe by southern living (ground)
• 700 ml applesauce
• 500 gr all purpose flour
• 240 ml molasses
• 240 ml milk
• 200 gr sugar
• 140 gr shortening
• 3 gr salt
• 2 gr baking soda

Applewood Special Pie Cake

• 9 pieplate
• 1 egg
• 475 ml whipping cream
• 300 gr sugar
• 290 gr apples
• 180 gr brown sugar
• 130 gr all purpose flour
• 120 ml whipping cream
• 110 gr butter
• 110 gr pecans

Apricot Almond Bars

• 4 egg whites
• 2 yolks for crust
• 2 egg yolks
• 1/2 apricot preserves
• 375 gr almonds blanched
• 325 gr flour
• 300 gr sugar
• 230 gr butter
• 100 gr sugar
• 85 gr semisweet chocolate

Apricot Almond Bars

• 4 egg whites
• 2 yolks for crust
• 2 egg yolks
• 1/2 apricot preserves
• 375 gr almonds blanched
• 325 gr flour
• 300 gr sugar
• 230 gr butter
• 100 gr sugar
• 85 gr semisweet chocolate

Apricot Almond Cake

• 8 round cake (pan)
• 4 egg whites
• 1 tbls
• 1 tbls sugar
• 130 gr sugar
• 130 gr sugar
• 90 gr blanched almonds
• 65 gr flour
• 55 gr butter
• 4 gr vanilla

Apricot Almond Cake

• 8 round cake (pan)
• 4 egg whites
• 1 tbls
• 1 tbls sugar
• 130 gr sugar
• 130 gr sugar
• 90 gr blanched almonds
• 65 gr flour
• 55 gr butter
• 4 gr vanilla

Apricot Almond Squares

• 18 1/4 pkg cake mix (yellow)
• 1 1/2 apricot preserves
• 1 egg
• 230 ml pkg cream cheese
• 110 gr butter
• 60 gr almonds (finely chopped)
• 50 gr sugar
• 40 gr flaked coconut
• 16 gr all purpose flour
• 4 gr vanilla extract

Apricot And Poppy Seed Muffins

• 12 muffin tins with a paper
• 6 ozs apricot baby food
• 2 eggs
• 1 stick butter
• 1 nuts (finely chopped)
• 200 gr sugar
• 190 gr all purpose flour
• 28 gr poppy seeds
• 5 gr baking soda
• 4 gr vanilla

Apricot Balls

• 525 gr apricots (dried)
• 400 gr sugar

Apricot Bites

• 8 baking dish with margarine (square)
• 2 eggs
• 2 squares
• 1 recipe by jo anne merrill
• 240 ml water
• 240 ml water a saucepan (into)
• 220 gr packed brown sugar
• 200 gr apricots (dried)
• 200 gr flour
• 170 gr all purpose flour

Apricot Brandy Bread

• 350 de
• 3 loafpan
• 1 egg
• 270 gr apricots (dried)
• 250 gr flour
• 240 ml applesauce
• 200 gr sugar
• 140 gr pecans
• 95 gr shortening
• 55 gr apricot brandy

Apricot Brandy Cake

• 3 eggs
• 2 apricot baby food
• 1/2 apricot preserves
• 350 gr sugar
• 250 gr all purpose flour
• 240 ml vegetable oil
• 14 gr baking powder
• 9 gr vanilla
• 3 gr cinnamon
• 1 gr salt

Apricot Brandy Pound Cake #1

• 6 eggs
• 1 orange extract
• 600 gr sugar
• 375 gr flour
• 230 ml sour cream
• 230 gr butter
• 110 gr apricot brandy
• 4 gr vanilla
• 2 gr rum flavoring
• 1 gr almond extract

Apricot Brandy Pound Cake #2

• 6 eggs
• 1 orange extract
• 1/2 lemon extract
• 500 gr sugar
• 375 gr cake flour
• 240 ml sour cream
• 230 gr butter
• 110 gr apricot brandy
• 5 gr rum extract
• 4 gr vanilla

Apricot Carrot Bread

• 220 gr all purpose flour
• 120 ml applesauce
• 100 gr sugar
• 100 gr powdered sugar
• 90 gr apricots (dried)
• 65 gr carrots
• 30 ml vegetable oil
• 10 ml apple juice
• 5 gr baking powder
• 1 gr baking soda

Apricot Cheesecake

• 1 gelatin (envelope unflavored)
• 1 pie crust
• 500 gr apricot drain (halves)
• 450 ml cream cheese
• 65 gr sugar
• 4 gr vanilla extract

Apricot Chews

• 2 eggs
• 1/4 apricot preservesp
• 200 gr sugar
• 200 gr powdered sugar
• 140 gr apricots (dried finely chopped)
• 130 gr flour
• 130 gr pineapple (crushed drained)
• 100 gr nuts (chopped)
• 85 gr raisins
• 80 ml water

Apricot Chutney With Raisins & Currants

• 10 garlic (cloves)
• 3 ginger (fresh peeled)
• 525 gr apricots (dried)
• 400 gr sugar
• 300 ml wine vinegar (red)
• 120 gr golden raisins
• 55 gr currants
• 1 gr salt
• 1 gr cayenne pepper

Apricot Cookies

• 385964912280 3/4 cream butter
• 1/2 apricot preserves
• 160 gr flour
• 110 gr butter
• 50 gr sugar
• 85 ml cream cheese
• 40 gr flaked coconut
• 7 gr baking powder
• 1 gr salt