Using ingredient sugar
My New Brownie
- 6 squares unsweetened baking chocolate coarsely (chopped)
- 4 eggs
- 400 gr sugar
- 130 gr butter (unsalted)
- 130 gr all purpose flour
- 60 gr walnuts (chopped optional)
- 4 gr vanilla
My Strawberry Pie
- 3 cool whip lite
- 1 pie crust
- 900 gr strawberries
- 300 gr sugar
- 120 ml water
- 45 gr cornstarch
Mystery Cake
- 1 bitter chocolate (square)
- 250 gr sugar (white)
- 240 gr coffee
- 130 gr flour
- 120 ml milk
- 110 gr brown sugar
- 28 gr butter
- 22 gr cocoa
- 5 gr baking powder
- 4 gr vanilla
Mystery Chef Blueberry Pie Gngm74b
- 4 bluberries (fresh)
- 1 pie shell (baked)
- 240 ml cream (heavy)
- 100 gr sugar
- 60 ml water
- 16 gr cornstarch
- 2 gr lemon rind (grated)
Mystery Pecan Pie
- 9 pie shell
- 3 eggs
- 2 nbsp
- 1 egg
- 325 gr corn syrup (light)
- 170 gr pecans
- 230 ml cream cheese
- 120 gr sugar
- 8 gr vanilla
- 1 gr salt
Mystic Pizza Abm
- 350 ml pizza sauce
- 325 gr flour
- 180 ml water (plus)
- 170 gr mozzarella cheese (grated)
- 45 ml water
- 30 ml olive oil salt pepper
- 12 gr yeast
- 5 ml olive oil
- 4 gr sugar
- 3 gr salt
Mysticandy Dough
- 4 nickel candy rolls
- 3 egg yolks
- 1 food coloring
- 350 gr flour
- 230 gr soft butter
- 130 gr sugar
- 4 gr vanilla
N.yr.eve Feast
- 2 egg yolks
- 1 orange
- 1 cherries (canned)
- 1 blueberry filling (canned)
- 190 gr all purpose flour
- 110 gr butter
- 26 gr sugar
Nainaimo Bars I
- 4 chocolate squares
- 1 egg
- 450 gr graham wafer crumbs
- 400 gr icing sugar
- 170 gr butter
- 80 gr coconut
- 65 gr nuts
- 50 gr sugar
- 16 ml milk
- 9 gr vanilla custard powder
Nainamo Bars
- 1 egg
- 400 gr sugar
- 210 gr graham cracker crumbs
- 170 gr butter
- 100 gr vanilla pudding
- 100 gr butter
- 65 gr sugar
- 60 gr chocolate
- 50 gr remaining butter
- 28 gr cocoa
Nainamo Bars
- 1 egg
- 400 gr sugar
- 210 gr graham cracker crumbs
- 170 gr butter
- 100 gr vanilla pudding
- 100 gr butter
- 65 gr sugar
- 60 gr chocolate
- 50 gr remaining butter
- 28 gr cocoa
Nainamo Bars
- 1 egg
- 400 gr sugar
- 210 gr graham cracker crumbs
- 170 gr butter
- 100 gr vanilla pudding
- 65 gr sugar
- 60 gr chocolate
- 28 gr cocoa
- 1 gr peppermint extract
Nainamo Bars
- 1 egg
- 400 gr sugar
- 210 gr graham cracker crumbs
- 170 gr butter
- 100 gr vanilla pudding
- 65 gr sugar
- 60 gr chocolate
- 28 gr cocoa
- 1 gr peppermint extract
Naked Apple Pie
- 2 apples
- 1 egg
- 1 salt
- 110 gr brown sugar
- 100 gr sugar
- 65 gr pecans
- 65 gr flour
- 5 gr baking powder
- 4 gr vanilla
Nam Prik Pow
- 240 ml oil
- 140 gr shallots (chopped)
- 140 gr garlic (chopped)
- 120 gr shrimp (dried)
- 80 ml fish sauce
- 65 gr green jalapeno peppers (dried)
- 50 gr sugar
- 16 gr shrimp paste
Nan-Fried Leavened Bread
- 2 eggs
- 1 pack
- 375 gr flour (white)
- 120 ml yogurt
- 120 ml milk
- 55 gr butter
- 4 gr sugar
- 2 gr baking soda
- 1 gr salt
- 1 gr poppy seed
Nan-Fried Leavened Bread
- 2 eggs
- 1 pack
- 375 gr flour (white)
- 120 ml yogurt
- 120 ml milk
- 55 gr butter
- 4 gr sugar
- 2 gr baking soda
- 1 gr salt
- 1 gr poppy seed
Nana Keele's Carrot Cake
- 3 eggs
- 600 gr sugar
- 375 gr flour
- 350 ml vegetable oil
- 260 gr carrots (grated)
- 120 ml buttermilk
- 65 gr nuts (chopped)
- 55 gr butter
- 22 gr karo syrup
- 12 ml soda
Nanaimo Bars
- 2 custard powder
- 1 egg
- 400 gr icing sugar
- 230 gr butter
- 180 gr graham wafer cracker crumbs
- 140 gr coconut
- 110 gr semisweet chocolate
- 65 gr nuts
- 50 gr sugar
- 28 gr cocoa powder
Nanaimo Bars
- 1 egg
- 400 gr sugar
- 210 gr graham cracker crumbs
- 170 gr butter
- 100 gr vanilla pudding
- 60 gr chocolate
- 22 gr sugar
- 9 gr cocoa
- 1 gr peppermint extract
Nanaimo Bars
- 1 egg
- 400 gr sugar
- 210 gr graham cracker crumbs
- 170 gr butter
- 100 gr vanilla pudding
- 60 gr chocolate
- 22 gr sugar
- 9 gr cocoa
- 1 gr peppermint extract
Nanaimo Bars
- 2 birds custard powder
- 1 egg
- 400 gr powdered sugar
- 210 gr graham cracker crumbs
- 170 gr butter
- 110 gr semi-sweet chocolate squares
- 80 gr coconut
- 65 gr nuts
- 60 ml cream
- 50 gr sugar
Nanaimo Bars
- 3 squares semi-sweet chocolate
- 1 egg
- 450 gr graham wafer crumbs
- 250 gr icing sugar
- 230 gr butter
- 50 gr sugar (white)
- 45 gr custard
- 28 gr butter
- 28 gr cocoa
- 2 gr vanilla