Using ingredient sugar

Mrs. Field's Almond Crunch Cookies

• 1 egg
• z
• 240 gr semisweet chocolate chips
• 150 gr sugar
• 130 gr flour
• 110 gr butter
• 60 ml cream (heavy)
• 32 gr almonds
• 14 gr corn syrup
• 1 gr almond extract

Mrs. Field's Chocolate Chip Cookies

• 3 eggs
• 1 1/2 oatmeal-for oatmeal cookies
• 750 gr flour
• 700 gr chocolate chips
• 450 gr dark brown sugar
• 425 gr butter
• 325 gr raisins-for oatmeal cookies
• 300 gr sugar (white)
• 240 gr walnuts (chopped)
• 9 gr vanilla

Mrs. Field's Cookies

• 2 hershey bar (plain)
• 1 1/4 oatmeal
• 1 egg
• 130 gr flour
• 120 gr bag chocolate chips
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar
• 2 gr vanilla
• 2 gr baking powder

Mrs. Field's Double

• 3 eggs
• 475 gr semisweet chocolate chips
• 325 gr flour
• 230 gr butter
• 220 gr dark brown sugar
• 150 gr sugar
• 45 gr unsweetened cocoa powder
• 9 gr vanilla
• 2 ml soda
• 1 gr salt

Mrs. Field's Linzer Cookies

• 2 egg yolks
• 1/2 lemon
• 200 gr sugar
• 190 gr flour
• 160 gr raspberry jam
• 120 gr almonds (sliced)
• 100 gr butter
• 4 gr vanilla extract
• 3 gr almond extract
• 2 gr baking powder

Mrs. Fields Carrot Cake

• 3 eggs
• 1 lemon
• 600 gr confectioners sugar
• 400 gr butter (salted)
• 375 gr carrots (grated)
• 325 gr all purpose flour
• 450 ml cream cheese
• 220 gr brown sugar (light)
• 200 gr sugar (white)
• 130 gr pineapple (crushed)

Mrs. Fields Lemon Poppy Seed Cookies

• 2 egg yolks
• 1 1/2 lemon zest (freshly grated)
• 1 1/2 pure lemon extract
• 1 corriander (ground)
• 1 egg (whole)
• 250 gr all purpose flour
• 200 gr sugar (white)
• 34 gr butter (salted)
• 18 gr poppy seeds
• 2 gr baking powder

Mrs. Jost's Persimmon Cookies

• 1 egg
• 1 pureed persimmon pulp
• 250 gr flour
• 200 gr sugar
• 120 gr walnuts (chopped)
• 110 gr butter
• 85 gr raisins (optional)
• 5 gr baking soda
• 2 gr nutmeg (ground)
• 1 gr cinnamon (ground)

Mrs. Morrison's Mace Cake

• 4 eggs (beaten)
• 500 gr sugar
• 250 gr flour
• 240 ml milk
• 110 gr butter
• 9 gr baking powder
• 5 gr mace (ground plus)
• 1 gr salt
• 1 gr mace (ground)

Mrs. Olaf Simonsen's Peanut Butter Pie

• 9 pastry shell (baked)
• 3 egg yolks (beaten)
• 3 egg whites
• 475 ml scalded milk
• 150 gr confectioners sugar
• 110 gr sugar
• 100 gr sugar
• 75 gr peanut butter
• 40 gr flour
• 28 gr butter

Mrs. Olaf Simonsen's Peanut Butter Pie

• 9 pastry shell (baked)
• 3 egg yolks (beaten)
• 3 egg whites
• 475 ml scalded milk
• 150 gr confectioners sugar
• 110 gr sugar
• 100 gr sugar
• 75 gr peanut butter
• 40 gr flour
• 28 gr butter

Mrs. Regan's Persimmon Pudding

• 2 eggs
• 1 persimmon pulp
• 200 gr sugar
• 170 gr raisins
• 130 gr flour
• 110 gr butter
• 60 gr walnuts
• 40 gr brandy
• 10 ml water
• 9 gr baking soda

Mrs. Suszczynski's Molasses Cookies

• 1 egg
• 250 gr flour
• 200 gr sugar
• 140 gr shortening
• 60 ml molasses
• 9 gr baking soda
• 3 gr cinnamon (ground)
• 1 gr ginger (ground)

Mrs. Swindell's Famous Fruited Iced Tea

• 6 english breakfast tea bags
• 950 ml boiling water
• 350 ml orange juice
• 180 ml pineapple juice
• 120 ml bottle spring water
• 100 gr sugar

Ms Fields Pumpkin Spice Cookies

• 1 egg
• 325 gr flour
• 250 gr pumpkin
• 220 gr dark brown sugar
• 170 gr butter
• 170 gr raisins
• 100 gr sugar
• 60 gr walnuts
• 10 gr pumpkin pie spice
• 4 gr vanilla extract

Mt. Airy Chocolate Souffle Cake

• 9 eggs
• 450 gr semisweet chocolate
• 230 gr butter
• 200 gr sugar
• 85 gr brandy
• 14 gr vanilla
• 5 ml cream of tartar
• 3 gr salt