Using ingredient sugar

Mudslide Brownies

• 3 eggs
• 300 gr sugar
• 250 gr all purpose flour
• 250 gr powdered sugar
• 90 gr coarsely ch
• 90 gr butter (unsalted)
• 65 gr unsweetned choc
• 36 ml coffee liqueur
• 10 ml irish creme liqueur
• 5 gr vodka

Muffins Using Quick Bread Mix

• 1 3/4 quick bread mix
• 1 egg (beaten)
• 1 undrained
• 260 gr pineapple (crushed)
• 120 ml milk
• 38 gr sugar
• 3 gr orange peel (grated)
• 1 package pineapple see (crushed)

Muffins, Blueberry

• 99 egg substitute
• 24 muffin (pieces)
• 2 lemon zest (minced)
• 2 egg whites (whole beaten)
• 2 blueberries
• 1 fat free blend
• 400 gr sugar
• 250 gr flour
• 60 gr egg beaters
• 60 ml canola oil

Muffins-Using Biscuit Mix

• 1 3/4 biscuit mix
• 1 egg
• 80 ml water
• 26 gr sugar

Muffuletta Bread

• 20 to knead (seconds)
• 10 in diameter (inches)
• 3 at a time
• 1 sesame seeds
• 400 gr measuring
• 375 gr bread flour
• 375 gr flour
• 240 ml warm water
• 24 gr vegetable shortening
• 14 gr sugar

Multigrain Buns

• 1 egg (plus)
• 1 egg yolk
• 1 caraway seed
• 700 ml warm water
• 700 gr all purpose flour
• 190 gr wheat flour (whole)
• 160 gr old fashioned oats
• 60 ml vegetable oil
• 45 gr butter
• 34 gr sunflower seeds (salted)

Mum's Impossible Pie

• 4 eggs
• 1 onion (finely chopped)
• 1 tn carnation milk
• 1 egg
• 475 ml fluid milk
• 130 gr tin of tuna
• 120 gr sugar
• 120 gr mixed vegetables (frozen)
• 110 gr margarine melted
• 45 gr flour (plain)

Mung Bean Pastries

• 475 ml water (cold)
• 180 ml coconut milk
• 150 gr sugar
• 65 gr mung bean flour
• 34 gr mung beans (yellow)
• 32 gr rice flour
• 1 gr salt

Mushroom And Kidney Soup

• 2 stock
• 1 ox kidney
• 1 dripping
• 1 onion
• 80 gr mushrooms
• 16 gr flour
• 7 gr rice
• 5 ml mustard
• 4 gr sugar
• 3 gr salt

Mushroom Bolognese

• 1 shallot
• 1 garlic clove
• 80 gr button mushrooms
• 18 gr double-concentrate tomato -paste
• 16 ml olive oil
• 8 gr sugar
• 5 gr shiitake mushrooms (dried)
• 1 gr oregano (dried)
• 1 gr basil (dried)

Mushroom Satay

• 4 garlic (cloves)
• 2 coriander roots
• 350 ml coconut milk
• 80 gr presoaked chinese mushrooms
• 50 gr sugar
• 45 ml oil
• 38 gr roast peanuts (ground)
• 16 ml lemon juice
• 16 ml soy sauce (light)
• 8 gr curry paste (red)

Mussels With Saffron And Tomatoes Over Pasta

• 32 mussels in the shell (fresh)
• 3 garlic (cloves)
• 1 bay leaf
• 65 gr rich
• 30 ml olive oil
• 18 gr double-concentrate tomato -paste
• 18 gr chives (fresh)
• 14 gr sugar
• 1 gr saffron threads

Mustard Fruit Chutney

• 2 pears
• 1 mango
• 1 onion
• 1 garlic clove
• 120 ml cider vinegar
• 100 gr sugar
• 55 gr raisins
• 16 ml water
• 10 gr mustard powder
• 2 gr ginger

Mustard Peach Relish

• 1 certo liquid fruit pectin
• 650 gr sugar
• 475 gr peaches
• 120 ml vinegar (white)
• 10 ml dry mustard
• 5 gr onion

Mustard Seed & Papaya Chutney

• 3 ripe papayas
• 1/2 onion (red)
• 350 ml vinegar (white)
• 120 ml water
• 50 gr sugar
• 30 ml mustard seeds
• 6 gr curry powder

My Chicken Almond Stir Fry

• 4 water chestnuts
• 2 garlic (cloves)
• 1/2 bok choy
• 1/2 bamboo shoots
• 475 ml water
• 200 gr skinned
• 120 gr rice
• 95 gr snow peas
• 120 ml chicken stock
• 60 gr almonds

My Favorite Cookie

• 4 eggs
• 2 sticks butter
• 2 pecan (pieces)
• 450 gr all purpose flour
• 250 gr chocolate chunks (white)
• 230 ml milk-chocolate chunks
• 230 gr semi-sweet chocolate chunks
• 220 gr brown sugar (light)
• 160 gr mini-chocolate chips
• 100 gr sugar

My Inspiration Cake

• 4 egg whites
• 1 up
• 450 gr powdered sugar
• 400 gr sugar
• 300 ml milk
• 280 gr flour
• 220 gr shortening
• 140 gr pecans (chopped)
• 60 gr unsweetened chocolate
• 60 ml water

My Mom's Blueberry Muffins

• 2 blueberries (fresh)
• 1 egg
• 250 gr flour
• 240 gr sugar
• 160 ml milk
• 55 gr diet margarine
• 55 gr diet margarine softened
• 40 gr flour
• 14 gr baking powder
• 1 gr salt

My Mother's Sugar Cookies

• 2 eggs
• 325 gr flour
• 200 gr sugar
• 110 gr butter
• 16 ml cream (light)
• 9 gr baking powder
• 5 ml lemon juice
• 2 gr vanilla
• 1 gr salt
• 1 gr nutmeg