Using ingredient sugar

Raspberry Creme Brulee

• 30 raspberries
• 475 ml milk
• 180 gr egg substitute
• 65 gr sugar
• 32 gr dry milk powder
• 14 gr sugar
• 4 gr vanilla extract

Raspberry Currant Syrup

• 2 kg
• 1,500 gr sugar
• 950 ml water (cold)
• 500 gr raspberries
• 210 gr currants

Raspberry Dreams

• 2 eggs
• 1 egg
• 280 gr margarine
• 250 gr all purpose flour
• 210 gr raspberry jam
• 200 gr sugar
• 120 gr flaked coconut
• 4 gr sugar

Raspberry Dreams

• 2 eggs
• 1 egg
• 280 gr margarine
• 250 gr all purpose flour
• 210 gr raspberry jam
• 200 gr sugar
• 120 gr flaked coconut
• 4 gr sugar

Raspberry Gems

• 3/8 raspberry spreadable fruit
• 230 gr margarine
• 190 gr all purpose flour
• 160 gr semisweet chocolate (pieces)
• 120 ml dairy sour cream
• 38 gr sugar
• 32 gr almonds (finely chopped)
• 12 gr shortening

Raspberry Honey

• 8 springform on a flat (pan serving plate)
• 1 egg
• 1 egg yolk
• 1 lemon
• 1/2 vanilla bean
• 2,700 gr raspberries
• 425 gr raspberries in food mill
• 350 ml cream
• 325 gr sugar
• 120 ml cream until stiff

Raspberry Honey

• 8 springform on a flat (pan serving plate)
• 1 egg
• 1 egg yolk
• 1 lemon
• 1/2 vanilla bean
• 2,700 gr raspberries
• 425 gr raspberries in food mill
• 350 ml cream
• 325 gr sugar
• 120 ml cream until stiff

Raspberry Jam

• 1 3/8 homemade pectin
• 600 gr sugar
• 30 ml lemon juice (fresh)

Raspberry Laced Vanilla Cake

• 4 l eggs
• 1 tbls
• 450 gr raspberry jam
• 375 gr all purpose flour
• 350 gr margarine
• 250 gr sugar
• 160 ml milk
• 7 gr vanilla extract
• 1 gr salt
• 1 gr baking soda

Raspberry Meringues

• 6 drops food coloring (red)
• 3 egg whites (room temp)
• 1/4 raspberry preserves
• 150 gr sugar
• 1 ml cream of tartar
• 1 gr salt

Raspberry Meringues

• 6 drops food coloring (red)
• 3 eggs
• 1/4 raspberry preserves
• 150 gr sugar
• 1 ml cream of tartar
• 1 gr salt

Raspberry Mousse

• 3 egg whites
• 2 puree
• 2 measure
• 1/2 lemon
• 1/2 set aside
• 900 gr raspberries
• 750 gr raspberries
• 475 ml cream
• 100 gr sugar
• 45 ml water

Raspberry Nut Cake

• 3 eggs
• 1/2 crisco
• 260 gr raspberries (fresh)
• 250 gr flour
• 250 gr sugar
• 180 ml buttermilk
• 70 gr nuts
• 7 gr baking powder
• 4 gr vanilla
• 3 gr salt

Raspberry Nut Cake\bakeoff Winner 1953

• 3 eggs
• 260 gr raspberries (fresh)
• 250 gr all purpose flour
• 250 gr sugar
• 180 ml buttermilk
• 95 gr spry
• 65 gr nuts
• 7 gr baking powder
• 4 gr vanilla extract
• 3 gr salt

Raspberry Paradise Pie

• 3 egg whites
• 1 whipped cream coconut (shredded)
• 300 gr raspberries
• 200 gr sugar
• 120 gr oats quick cook
• 60 gr walnuts (chopped)
• 8 gr cornstarch
• 2 gr vanilla
• 1 gr baking powder
• 1 gr salt

Raspberry Parfait

• 1,300 gr raspberries
• 240 ml whipping cream
• 240 ml cream until stiff
• 170 gr sugar
• 170 gr sugar
• 80 gr egg whites
• 30 ml raspberry liqueur coarsely mash the raspberries in a food mill
• 28 gr framboise

Raspberry Parfait

• 1,300 gr raspberries
• 240 ml whipping cream
• 240 ml cream until stiff
• 170 gr sugar
• 170 gr sugar
• 80 gr egg whites
• 30 ml raspberry liqueur coarsely mash the raspberries in a food mill
• 28 gr framboise

Raspberry Pretzel Dessert

• 10 size
• 2 pretzel sticks
• 2 boxes of raspberries (frozen)
• 1 ct cool whip
• 1 box of raspberry jello
• 475 ml boiling water
• 170 gr butter
• 38 gr sugar
• 1 package cream cheese