Using ingredient sugar
Raspberry Almond Shortbread Thumbprints
- 2 on cookie shee with thumb (inches apart)
- 1 recipe by land olakes
- 1 balls
- 250 gr all purpose flour
- 230 gr butter
- 200 gr powdered sugar
- 160 gr raspberry jam
- 130 gr sugar
- 16 ml water
- 5 gr almond extract
Raspberry And Chocolate Pie
- 600 gr raspberries (frozen)
- 260 gr vanilla wafer crumbs
- 240 ml whipping cream
- 160 gr raspberry jam seedless
- 150 gr powdered sugar sifted
- 230 ml cream cheese softened
- 80 gr semi-sweet chocolate chips
- 75 gr butter melted
- 65 gr pecans (finely chopped)
- 38 gr sugar
Raspberry Angel Food Cake
- 10 egg whites
- 500 gr raspberries (fresh)
- 130 gr cake flour
- 100 gr sugar
- 6 ml cream of tartar
- 4 gr vanilla extract
- 1 gr almond extract
Raspberry Bisque
- 650 gr raspberries (red)
- 350 ml milk
- 120 ml cream (heavy)
- 50 gr sugar
- 28 gr butter
- 10 ml lemon juice (fresh)
- 8 gr flour
- 1 gr salt
Raspberry Borscht
- 2 beets
- 1 water
- 500 gr raspberries
- 120 ml lemon juice
- 45 ml balsamic vinegar
- 38 gr sugar
- 30 gr onion (red)
- 1 gr salt
Raspberry Brownies
- 4 eggs
- 2 sticks butter
- 325 gr sugar
- 160 gr seedless raspberry jam
- 130 gr unsweetened chocolate
- 130 gr flour
- 4 gr vanilla
Raspberry Cheese Pie
- 9 pie shell
- 2 eggs
- 1 unbaked
- 1 water
- 600 gr raspberries (frozen)
- 120 ml dairy sour cream
- 120 ml whipping cream
- 230 ml cream cheese
- 65 gr sugar
- 8 gr cornstarch
Raspberry Cheesecake
- 325 oven
- 10 springform (pan)
- 4 eggs
- 2 up sides (inches)
- 1 1/2 zwieback (crushed)
- 900 ml cream cheese
- 450 gr sugar
- 375 gr raspberries
- 375 gr raspberries
- 60 ml raspberry liqueur
Raspberry Cheesecake
- 325 oven
- 10 springform (pan)
- 4 eggs
- 2 up sides (inches)
- 1 1/2 zwieback (crushed)
- 900 ml cream cheese
- 450 gr sugar
- 375 gr raspberries
- 375 gr raspberries
- 60 ml raspberry liqueur
Raspberry Cheesecake Brownies
- 3 eggs
- 1 brownie batter
- 1 cheesecake topping
- 1 egg
- 375 gr sugar
- 375 gr raspberries
- 130 gr fine-quality bittersweet
- 230 ml cream cheese
- 95 gr all purpose flour
- 65 gr butter (unsalted)
Raspberry Cheesecake Brownies
- 3 eggs
- 1 brownie batter
- 1 cheesecake topping
- 1 egg
- 375 gr sugar
- 375 gr raspberries
- 130 gr fine-quality bittersweet
- 230 ml cream cheese
- 95 gr all purpose flour
- 65 gr butter (unsalted)
Raspberry Cheesecake Cookie Pizza
- 350 oven about
- 13 pizza (pan)
- 1 egg yolk
- 1 egg
- 3/8 seedless raspberry preserves
- 190 gr all purpose flour
- 170 gr butter
- 150 gr sugar
- 150 gr sugar
- 230 ml cream cheese
Raspberry Cheesecake Cookie Pizza
- 350 oven about
- 13 pizza (pan)
- 1 egg yolk
- 1 egg
- 3/8 seedless raspberry preserves
- 190 gr all purpose flour
- 170 gr butter
- 150 gr sugar
- 150 gr sugar
- 230 ml cream cheese
Raspberry Cheesecake Cookie Pizza
- 350 oven about
- 13 pizza (pan)
- 1 egg yolk
- 1 egg
- 3/8 seedless raspberry preserves
- 190 gr all purpose flour
- 170 gr butter
- 150 gr sugar
- 150 gr sugar
- 230 ml cream cheese
Raspberry Chicken Salad **
- 4 greens
- 1 black pepper (fresh ground)
- 375 gr raspberries
- 280 gr chicken
- 240 ml nonfat yogurt (plain)
- 34 gr celery
- 32 gr almonds
- 16 ml raspberry wine vinegar
- 8 gr sugar
Raspberry Chiffon Pie
- 3 egg whites
- 300 gr raspberries (frozen)
- 240 ml boiling water
- 160 gr quaker oats
- 95 gr raspberry flavor gelatin
- 75 gr butter
- 75 gr brown sugar
- 65 gr sugar
- 5 ml lemon juice
Raspberry Cranberry Mousse
- 2 egg yolks
- 2 egg whites
- 5/8 cream gelatin mixture (into)
- 1/2 double boiler until they lighten in color
- 3/8 whipped cream (garnish)
- 700 ml whipping cream
- 300 gr raspberries (frozen)
- 170 ml cranberry juice (frozen)
- 110 ml juice mixture
- 100 gr sugar
Raspberry Cranberry Mousse
- 2 egg yolks
- 2 egg whites
- 5/8 cream gelatin mixture (into)
- 1/2 double boiler until they lighten in color
- 3/8 whipped cream (garnish)
- 700 ml whipping cream
- 300 gr raspberries (frozen)
- 170 ml cranberry juice (frozen)
- 110 ml juice mixture
- 100 gr sugar
Raspberry Cranberry Mousse
- 2 egg yolks
- 2 egg whites
- 5/8 cream gelatin mixture (into)
- 1/2 double boiler until they lighten in color
- 3/8 whipped cream (garnish)
- 700 ml whipping cream
- 300 gr raspberries (frozen)
- 170 ml cranberry juice (frozen)
- 110 ml juice mixture
- 100 gr sugar
Raspberry Creme Brulee
- 30 raspberries
- 475 ml milk
- 180 gr egg substitute
- 65 gr sugar
- 32 gr dry milk powder
- 14 gr sugar
- 4 gr vanilla extract