Using ingredient vanilla

Pumpkin Swirl Pie

• 9 pie (pan)
• 2 eggs
• 250 gr pumpkin
• 170 gr corn syrup
• 120 ml evaporated milk
• 230 ml cream cheese
• 50 gr sugar
• 8 gr pumpkin pie spice
• 4 gr vanilla
• 1 gr salt

Pumpkin Vermont Spice Cake

• 15 walnut
• 11 b -cake
• 9 round bake pans
• 3 eggs
• 2 layer cake
• 1 frostin
• 700 gr powdered sugar
• 375 gr flour
• 375 gr pumpkin
• 300 gr sugar

Pumpkin Whoopie Pies

• 4 egg whites
• 2 eggs
• 800 gr powdered sugar
• 575 gr shortening
• 450 gr brown sugar
• 375 gr flour
• 375 gr pumpkin
• 240 ml oil
• 32 gr flour
• 26 gr vanilla

Pumpkin Whoopie Pies

• 4 egg whites
• 2 eggs
• 800 gr powdered sugar
• 575 gr shortening
• 450 gr brown sugar
• 375 gr flour
• 375 gr pumpkin
• 240 ml oil
• 32 gr flour
• 26 gr vanilla

Pumpkin-Or Squash Spice Cake

• 2 eggs
• 450 gr dark brown sugar firmly packed
• 325 ml cream (light)
• 250 gr cake flour sifted
• 220 gr firmly packed brown sugar
• 190 gr pumpkin sieved
• 120 ml sweet milk
• 110 gr butter
• 120 ml buttermilk
• 60 gr nuts (chopped)

Pure Fruit Cookies

• 3 bananas
• 1 egg
• 250 gr mixed fruits such as raisins (dried)
• 230 gr rolled oats
• 120 gr oat bran (uncooked)
• 80 ml vegetable oil
• 60 gr walnuts (chopped)
• 4 gr vanilla
• 1 gr salt

Pureed Dates

• 150 gr dates (dried)
• 90 ml water
• 5 gr vanilla

Quark

• 475 ml yogurt (plain)
• 120 ml sour cream
• 50 gr sugar
• 7 gr vanilla
• 4 gr cinnamon
• 1 gr nutmeg

Queen Elizabeth Cake

• 240 ml water
• 200 gr sugar
• 190 gr flour
• 150 gr dates
• 110 gr brown sugar
• 60 gr walnuts
• 55 gr butter
• 40 gr coconut
• 20 gr butter
• 16 ml cream

Queen Elizabeth Cake

• 1 egg (beaten)
• 240 ml boiling water
• 200 gr sugar
• 190 gr sifted flour
• 150 gr dates (chopped)
• 70 gr nuts
• 55 gr butter
• 5 ml soda
• 4 gr vanilla
• 1 gr salt

Queen Elizabeth Cake

• 1 egg
• 240 ml boiling water
• 200 gr sugar
• 190 gr flour
• 150 gr dates (chopped)
• 60 gr walnuts
• 55 gr margarine
• 5 ml soda
• 4 gr vanilla
• 1 gr salt

Queen Elizabeth Cake 2

• 1 egg
• 240 ml boiling water
• 200 gr sugar
• 190 gr flour
• 170 gr butter
• 150 gr dates
• 110 gr brown sugar
• 110 gr coconut
• 60 ml cream (light)
• 5 gr baking soda

Queen Elizabeth Cake 3

• 1 egg
• 240 ml boiling water
• 200 gr sugar
• 190 gr flour
• 150 gr dates
• 55 gr margarine
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Queen Of Sheba Cake

• 8 egg yolks
• 6 eggs
• 700 ml whipping cream
• 425 gr bittersweet chocolate
• 270 gr sugar
• 240 ml milk
• 120 gr almonds
• 120 ml amaretto liqueur
• 75 gr butter
• 65 gr sugar

Quick & Easy Waffles

• 4 eggs
• 250 gr flour
• 240 ml milk
• 110 gr butter
• 14 gr baking powder
• 14 gr sugar
• 4 gr vanilla
• 1 gr salt

Quick And Easy Muffins

• 2 eggs
• 2 rice flour (white)
• 1 nbsp
• 5/8 potato starch flour
• 3/8 tapioca flour
• 130 gr gluten free flour mix
• 120 ml milk
• 50 gr sugar
• 24 gr shortening
• 9 gr baking powder

Quick Apple Bread

• 2 eggs
• 250 gr sifted flour
• 200 gr sugar
• 95 gr apples (chopped)
• 95 gr shortening
• 34 gr nuts (chopped)
• 30 ml milk
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Quick Coconut

• 9 round cake (pan)
• 4 tbl
• 1 egg
• 130 gr flour
• 120 gr semi-sweet chocolate morsels
• 110 gr butter
• 110 gr dark brown sugar
• 100 gr sugar
• 90 gr pecans (chopped)
• 80 ml water

Quick Fudge Cookies

• 1 stick butter
• 400 gr sugar
• 400 gr oats
• 140 gr coconut meat (shredded)
• 120 ml milk
• 30 gr cocoa powder
• 9 gr vanilla

Quick Macaroons

• 8 pkg
• 160 ml sweetened condensed milk
• 4 gr vanilla
• 1 package coconut (shredded)

Quick Mix Cookie Bars

• 2 eggs
• 1,000 gr refrigerated cookie dough
• 300 gr firm silken tofu
• 200 gr sugar
• 4 gr vanilla