Using ingredient vanilla
Pumpkin Cheesecake 2
- 12 pecan (halves)
- 2 eggs
- 475 ml sour cream
- 150 gr sugar
- 100 gr graham cracker crumbs
- 55 gr butter
- 26 gr sugar
- 14 gr sugar
- 4 gr vanilla
- 3 gr cinnamon
Pumpkin Cheesecake Ii
- 5 eggs
- 2 egg yolks
- 1 egg yolk
- 1,100 ml cream cheese
- 475 gr pumpkin
- 250 gr sugar
- 170 gr brown sugar (light)
- 130 gr flour
- 60 ml cream
- 55 gr butter
Pumpkin Chess Pie
- 2 eggs
- 1 press n bake cream cheese crust
- 3/4 stick
- 270 gr sugar
- 250 gr pumpkin (canned)
- 85 gr butter
- 14 gr martha self rising corn meal mix (white)
- 4 gr vanilla
- 1 gr salt
- 1 gr cinnamon
Pumpkin Cookies
- 4 eggs
- 2 raisin
- 750 gr pumpkin
- 650 gr flour
- 550 gr brown sugar
- 230 gr margarine
- 140 gr pecans (chopped)
- 38 gr baking powder
- 4 gr vanilla
- 3 gr salt
Pumpkin Cookies
- 250 gr flour
- 250 gr mashed pumpkin
- 220 gr brown sugar
- 170 gr raisins
- 95 gr shortening
- 70 gr nuts
- 5 gr baking soda
- 4 gr vanilla
- 4 gr baking powder
- 3 gr cinnamon
Pumpkin Cookies/c And H
- 500 gr sifted all-purpose flour
- 450 gr golden brown sugar
- 325 gr raisins
- 240 ml salad oil
- 140 gr nuts (chopped)
- 9 gr vanilla
- 9 gr baking soda
- 9 gr baking powder
- 3 gr salt
- 3 gr cinnamon
Pumpkin Cookies/sue
- 1 egg
- 250 gr flour
- 250 gr pumpkin
- 200 gr sugar
- 190 gr shortening
- 170 gr raisins
- 140 gr nuts
- 5 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
Pumpkin Cream
- 1 stick licorice root
- 180 ml water
- 120 gr pack pumpkin (solid)
- 180 ml rice milk
- 45 ml water
- 32 gr tapioca flour
- 14 gr sugar
- 4 gr vanilla
Pumpkin Fudge
- 235 on a candy thermometer
- 400 gr sugar
- 200 gr pecans (chopped)
- 120 ml evaporated milk
- 80 gr mashed pumpkin
- 55 gr butter
- 2 gr vanilla
- 1 gr cornstarch
- 1 gr pumpkin pie spice
Pumpkin Harvest Cookies
- 2 eggs
- 325 gr brown sugar
- 300 gr chocolate (white chopped)
- 280 gr flour
- 250 gr pumpkin
- 230 gr butter
- 140 gr pecans (chopped)
- 14 gr vanilla
- 5 gr pumpkin pie spice
- 2 gr baking soda
Pumpkin Macaroons//
- 1 pecans (ground)
- 1 egg (white)
- 3/8 shelle
- 1/4 unsweetened flaked co (finely)
- 80 gr maple syrup
- 65 gr unbleached flour
- 65 gr pumpkin puree
- 2 gr vanilla
- 1 gr lemon peel (finely grated)
Pumpkin Marble Cheesecake
- 3 eggs
- 350 gr gingersnap crumbs
- 250 gr pumpkin (canned)
- 450 ml cream cheese
- 150 gr sugar
- 75 gr margarine
- 65 gr pecans (finely chopped)
- 4 gr vanilla
- 2 gr cinnamon
- 1 gr nutmeg (ground)
Pumpkin Mousse Ice Cream Pie *
- 1 caramel ice cream top
- 475 ml vanilla ice cream
- 300 gr gingersnaps
- 250 gr pack pumpkin (solid)
- 230 ml whipping cream
- 200 gr sugar
- 120 gr pumpkin
- 75 gr butter
- 8 gr pumpkin pie spice
- 3 gr pumpkin pie spice
Pumpkin Muffins
- 12 muffins
- 2 eggs
- 1 none
- 250 gr pumpkin
- 160 gr powdered milk
- 65 gr carrots
- 45 gr flour
- 40 gr raisins
- 10 gr pumpkin pie spice mix all ingredien spray muffin tin with pam
- 5 gr baking powder
Pumpkin Nut Cookies
- 24 balls
- 1 filling
- 1 egg yolk
- 1 in diameter
- 3/4 muffin pans
- 1/2 pecans
- 170 gr brown sugar
- 130 gr flour
- 110 gr butter
- 110 gr butter
Pumpkin Onion Cookies
- 1 egg
- 250 gr sifted unbleached flour
- 250 gr stokleys pumpkin (canned)
- 220 gr brown sugar
- 140 gr pecans (chopped)
- 110 gr butter
- 60 ml orange juice
- 60 gr sweet onions (finely chopped)
- 5 gr baking soda
- 4 gr vanilla
Pumpkin Or Squash Pie
- 9 fat-free
- 1/4 arrowroot powder
- 800 gr pumpkin (cooked)
- 475 gr silken tofu
- 120 ml honey
- 100 gr sugar
- 22 ml molasses
- 14 gr vanilla
- 8 gr almond extract
- 6 gr coriander
Pumpkin Pecan Tarts
- 24 unbaked tart shells
- 5 from heat (inches)
- 2 eggs
- 375 gr pureed pumpkin
- 290 gr brown sugar
- 140 gr pecans (chopped)
- 120 ml milk
- 120 ml cream (light)
- 45 gr butter
- 4 gr vanilla
Pumpkin Pie Biscotti
- 2 eggs
- 450 gr flour
- 325 gr brown sugar
- 180 gr macadamia nuts
- 120 gr pumpkin (canned)
- 28 gr butter
- 14 gr vanilla
- 10 gr pumpkin pie spice
- 9 gr baking powder
- 1 gr salt
Pumpkin Pie/tvfn
- 10 pie too tamales show th (hot)
- 2 eggs
- 1 prebaked pie shell
- 180 gr creme fraiche
- 75 gr brown sugar
- 28 gr brandy
- 4 gr vanilla
- 1 gr salt
- 1 gr cinnamon (ground)
- 1 gr ginger (ground)
Pumpkin Poundcake With Brown
- 1 egg
- 325 gr flour
- 250 gr pumpkin puree
- 170 gr butter softened
- 170 gr raisins
- 170 gr dark brown sugar packed
- 100 gr granulated sugar
- 65 gr macadamia nuts (chopped)
- 16 gr pumpkin pie spice
- 4 gr vanilla
Pumpkin Pudding Pie With Coriander Sauce
- 15 pillsbury all ready
- 2 eggs
- 350 ml hungry jack buttermilk
- 250 gr pumpkin (canned)
- 200 gr sugar
- 170 gr firmly packed brown sugar
- 120 ml whipping cream
- 110 gr butter
- 110 gr butter
- 3 gr coriander (ground)
Pumpkin Roll
- 3 eggs
- 400 gr sugar
- 160 gr pumpkin
- 140 gr nuts (chopped)
- 95 gr flour
- 170 ml cream cheese
- 55 gr butter
- 5 ml lemon juice
- 5 gr cinnamon
- 5 gr ginger
Pumpkin Swirl Cheesecake
- 3 eggs
- 425 gr vanilla wafer crumbs
- 250 gr pumpkin (canned)
- 240 gr neufchatel cheese
- 150 gr sugar
- 55 gr margarine
- 4 gr vanilla
- 2 gr cinnamon
- 1 gr nutmeg (ground)